Pitco Frialator L20-293 operation manual Installation, Inspection, Initial Cleaning

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PE14D: Floor Model Electric Pasta Cooker

INSTALLATION

1.7. INSPECTION

Before you begin filling and operating the appliance, perform the following visual checks:

üAfter the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described.

üEnsure that the probe, heating element and high temperature limit is in place and secure. Check the high limit bulb mounting screws to ensure that they are tight.

üReview the installation portion of this manual and ensure that all steps have been followed and executed properly.

CAUTION

Be careful not to disturb the probe and high temperature limit during operation and cleaning of this appliance.

1)Probe

2)High Temperature Limit (may be either style)

3)Heating Element

1.8. INITIAL CLEANING

When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to clean the appliance.

WARNING

Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water. The water is extremely hot and can cause severe injuries.

CAUTION

DO NOT leave the appliance unattended during cleaning. Never let the water level go below the heating element.

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.The following steps should be followed using a grease dissolving commercial cleaner.

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the directions and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food contact surfaces.

3.Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces.

4.When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.

5.Using a clean dry cloth, wipe out all of the water.

6.Repeat the previous steps to clean the rinse station if equipped.

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Troubleshooting Table of ContentsInstallation AccessoriesChecking Your NEW Appliance LEG/CASTER Installation and Leveling Installation ClearancesVoltage/Phase Amps Water Quality ChecklistPlumbing Connections Electrical ConnectionsGround Connection Ventilation and Fire Safety SystemsInstallation Initial CleaningInspection Operation Operational FeaturesBoil/Simmer Switch High Temperature Reset ButtonCook Tank Drain OutletTank Capacity Filling the ApplianceModel Capacity PE14DTo enter simmer mode Simmer ModeAppliance Start UP CookingAppliance Shutdown Daily Preventative Maintenance Preventative MaintenanceDo not leave the appliance unattended during cleaning Appliance InspectionHeating Element Temperature Probe & High Limit ProbePreventative Maintenance Drain Valve Interlock Power FailureTroubleshooting Chart TroubleshootingProblem Probable Causes Corrective Actions Display Problem ActionL20-293, rev 1/06

L20-293 specifications

The Pitco Frialator L20-293 is a powerful and versatile commercial deep fryer designed to meet the demands of high-volume frying in various food service settings. Known for its reliable performance, the L20-293 is ideal for restaurants, food trucks, and catering services that require consistent cooking results and efficiency.

One of the key features of the Pitco L20-293 is its impressive oil capacity, which allows operators to fry large batches of food without the need for constant oil replenishment. With a 40-pound oil capacity, this fryer is capable of handling a wide range of menu items, from crispy French fries to golden-brown chicken. The large tank not only increases productivity but also allows for better oil temperature maintenance, ensuring that food is cooked evenly and to perfection.

This model leverages advanced heat transfer technology, incorporating a patented "Front-Edge" design. This innovative heating system uses a combination of open tank and a baffle system to create a more efficient heating process. The design not only reduces oil degradation but also enhances cooking efficiency, which is crucial in busy kitchens where time is of the essence.

Another noteworthy feature is the adjustable temperature control, which provides precise temperature management up to 375°F. This flexibility allows chefs to experiment with different cooking techniques and optimize fry quality for various food types. Additionally, the fryer is equipped with a built-in filtration system, which extends the life of the oil by removing food particles, thus saving on oil costs and improving overall food quality.

Safety is also a priority in the design of the L20-293. The fryer includes various safety features such as a high-temperature shut-off, which prevents overheating, and an easy-to-use basket lift system that reduces the risk of burns during operation. The stainless steel construction ensures durability and easy cleaning, making maintenance more manageable in fast-paced environments.

Overall, the Pitco Frialator L20-293 is a top-tier choice for commercial kitchens. With its large capacity, efficient heating technology, precise controls, and safety features, it not only meets but exceeds the demands of modern food service operations. Operators can expect consistent and high-quality frying results, making it a valuable investment for any food business looking to enhance their frying capabilities.
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