INSTRUCCIONES PARA OPERAR
OPERATION INSTRUCTIONS
Antes de Usar la Freidora
Asegurarse que la freidora esté desenchufada. Lavarla la canastilla freidora y la tina de aceite en agua caliente jabonosa. Secarlas completamente frotándolas con un paño. Frotar con un paño humedecido con agua jabonosa tanto el panel de control desmontable con elemento calentador, como los elementos calentadores y secarlos completamente frotándolos con una toalla.
NOTA: Cualquier residuo de agua dejado en la tina de aceite o en la canastilla freidora, podrá hacer que el aceite caliente salpique durante la cocción. Se debe tener cuidado especial en asegurarse que el filtro de aceite en la tapa desmontable esté completamente seco, de lo contrario, no funcionará adecuadamente. Si no estuviese seco, el vapor quedará atrapado dentro de la freidora durante el uso y causará lesiones serias cuando se destape.
Ensamblaje de la Freidora
Cuidado: Nunca encender la freidora cuando la tina de aceite esté vacía. Siempre asegurarse que la freidora esté fuera del alcance de los niños. Siempre usar la freidora sobre una superficie plana y resistente al calor.
1.Colocar el aceite en la tina de la freidora.
2.Instalar el panel de control en la freidora insertando su elemento calentador apuntando hacia abajo en la base hasta que su terminal haga contacto con el terminal en la parte
exterior de la freidora Un interruptor automático de seguridad impedirá que la unidad funcione a menos que el terminal del panel de control esté correctamente instalado en el conector de la freidora. ( Fig. 1)
ADVERTENCIA: Nunca enchufar la freidora antes de llenarla y siempre desenchufarla cuando no esté en uso.
3. Llenar la tina con aceite de cocina sin exceder la marca “MAX” (Fig. 2)
Fig. 2
Nivel Máx para el aceite de cocina.
4.Conectar el cordón eléctrico en la freidora hasta sentir un tirón magnético del cordón (Fig. 3)
Fig. 3
5.Instalar el asa en la canastilla de freír presionando hacia el centro las perillas con gancho del asa.
Colocar las puntas dobladas del mango en las ranuras de la canastilla freidora cerciorándose que queden aseguradas en posición. (Fig. 4)
Fig. 4
Presionar aquí para Insertar los brazos del asa en la canastilla
Using Solid Fat
WARNING: It is NOT RECOMMENDED to put solid shortening in the Oil Container or the Frying Basket.
•If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted fat into the Oil Container.
•Previously used solid vegetable shortening which has curdled and hardened in the Oil Container should be removed from the Oil Container and melted in a separate pan before reusing.
WARNING: If you try to melt the solidified fat in the Oil Container, there is a risk of warm melted fat suddenly sputtering from below through the still solid top layer of fat.
Therefore use ONLY the following procedure:
•Make sure the fat is at room temperature. If the fat is very cold, there is a greater risk of splashing.
•Using a fork, carefully make some holes in the fat. Make sure the Cover is securely closed while fat is melting. Heat fat slowly - on lowest temperature setting.
CAUTION: Never plug in the Deep Fryer before filling with oil to specified level. Always make sure Deep Fryer is properly and completely assembled before using or plugging into wall outlet.
IMPORTANT: Ensure the Control Panel is fitted correctly to the main unit, otherwise the unit will not function. This is not a defect. This product is fitted with a safety switch to prevent the unit from turning on accidentally.
Filling the Oil Container With Oil
WARNING: Never plug in the Deep Fryer before filling with oil to specified level. Always make sure Control Panel is securely in place in the body and the Heating Element is inside the oil in the oil container before plugging in.
•Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or drippings.
•The oil level must always be maintained between the minimum and the maximum levels marked inside the oil container. (Fig. 7) Check the oil level before each use. For best results, keep the oil close to the maximum level (10 cups/2.5 liters). Never mix different oils and fats together. Do not mix old
and new oil.
Fig. 7
Pre-Heating
CAUTION: Never plug in the Deep Fryer before filling with oil. Always unplug the appliance when not in use.
• Make sure the oil level in the Oil | |
| Container is between the "minimum " |
| and " maximum " lines inside the Oil |
| Container. |
• | The Frying Basket should not be |
| immersed in the oil during the pre- |
| heating. |
• | Close Cover. |
• Plug the appliance into a | |
Fig. 1
•Set the required temperature by turning the Temperature/Timer Control Knob. – The temperature is adjustable from 155 °F to 375 °F.
| outlet. |
• | Press the On/Off Switch to ON. The |
| Power Indicator Light will come on, |
| showing that the power is on. |
• | Turn the Temperature Control Knob |
| to the desired temperature setting. |
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