COOKING GUIDE FOR
"MULTI-POWER" SETTINGS
The
found in the | cookbook. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
POWER | POWER |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| MICROWAVE |
LEVEL | SETTINGS | EXAMPLES |
|
|
|
|
|
|
|
|
|
|
| OUTPUT POWER* | |||
10 | WARM | • Softening |
| cream | cheese. |
|
|
|
|
|
| 155 | |||||
|
| • Keeping casseroles and main dishes warm. |
|
|
| ||||||||||||
20 | LOW. | • Softening |
| chocolate. |
|
|
|
|
|
|
|
| and | 215 | |||
|
| • Heating | breads, | rolls, | pancakes, | tacos, tortillas |
| ||||||||||
|
|
| French | toast. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
| • Clarifying butter. |
|
|
|
|
|
|
|
|
|
|
| ||||
|
| • Taking the chill out of fruit. |
|
|
|
|
|
| |||||||||
|
| • Heating small amounts of food. |
|
|
|
|
| ||||||||||
30 | DEFROST | • | Thawing | meat, | poultry | and | seafood. |
|
| 275 | |||||||
| MED LOW | • | Completing | the | cooking cycle of casseroles, stews |
| |||||||||||
|
|
| and some | sauces. |
|
|
|
|
|
|
|
|
|
| |||
|
| • | Cooking | small | quantities | of | most | food. |
|
|
| ||||||
40 | BRAISE | • | Cooking | less tender | cuts | of | meat | in liquid or | slow | 340 | |||||||
|
|
| cooking | dishes. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
| • | Completing | the | cooking | cycle of | less tender | roasts. |
| ||||||||
50 | SIMMER | • | Cooking | stews | and | soups | after | bringing to | a | boil. | 400 | ||||||
| MEDIUM | • | Cooking | baked | custards | and | pasta. |
|
|
| |||||||
60 | BAKE | • | Cooking | scrambled |
| eggs. |
|
|
|
|
|
| 460 | ||||
|
| • | Cooking | cakes. |
|
|
|
|
|
|
|
|
|
|
|
| |
70 | ROAST | • | Cooking | rump | roast, |
| ham, | veal | and lamb. |
|
| 520 | |||||
| MED HIGH | • | Cooking | cheese | dishes. |
|
|
|
|
|
|
|
| ||||
|
| • | Cooking | eggs and | milk. |
|
|
|
|
|
|
|
| ||||
|
| • | Cooking | quick | breads | and | cereal |
| products. |
|
|
| |||||
80 | REHEAT | • | Reheating |
| precooked |
| or | prepared |
| food quickly. |
| 580 | |||||
|
| • | Heating sandwiches. |
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| i |
|
|
|
90 | SAUTI _ | • | ,Cooking | onions, celery and green peppers |
|
| 640 | ||||||||||
|
|
| quickly. |
|
| slices quickly. |
|
|
|
|
| ||||||
|
| • Reheating | meat |
|
|
|
|
| |||||||||
100 | MAX | • | Cooking | tender | cuts |
| of | meat. |
|
|
|
| 700 | ||||
| POWER | • | Cooking | poultry, |
| fish, | vegetables |
| and most |
|
|
| |||||
| HIGH |
| casseroles. |
|
|
|
|
|
|
|
|
|
|
|
|
|
•Preheating the browning dish.
•Boiling water.
•Thickening some sauces.
*Approximate watts as measured by
As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you desire.
touch"7" and "5." The display window will show "75," indicating that your oven is set to run at power level
14