Kenmore 88762, 88761 manual Roast, Rain. per lb, Min. per lb

"TEMPERATURE CONTROLLED" POINTS TO REMEMBER

DO

•Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid

touching bone or fat.

•Check that the first inch of the sensor is in the densest part of the food to be cooked.

•Remove the temperature probe from the oven after use.

•Refer to cookbook for other information,

•Be sure to turn meat between first and second settings.

DO NOT

•Do not operate the oven while it is empty with the temperature probe plugged in.

•Do not leave the temperature probe unplugged in the cavity while operating the oven.

•Do not let the temperature probe touch the side walls, glass tray or door of the cavity when in use.

•Do not plug the pointed end of the temperature probe into the socket inside the cavity.

•Do not use the temperature probe in a regular oven. This probe is designed for microwave oven only.

"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE

Refer to "Meats" section on Page 16.

MEAT

BEEF

Meat Loaf

2 Ibs.

Rib Roast, boneless

Rib Roast, with bone

LAMB

Lamb Leg or

Shoulder Roast,

with bone

Lamb Roast, Boneless

VEAL

FIRST SETTING

AND TIME

HI (Max. Power)

12-14 min.

HI (Max. Power)

Rare 4-5 rain. per lb.

Medium 5-6rain. per lb. Well done 6-7 rnin. per lb.

HI (Max. Power)

Rare 3-4 min. per lb. Medium 4-5 min. per lb.

Well done ,5- 6 rain. per lb.

70(Roast)

Medium 4- 5 rain. per lb. Well done 5 .-6 min. per lb.

70 (Roast)

5-6 min. per lb.

SECOND SETTING

AND TIME

70(Roast)

Rare 3-4 min. per lb.

Medium 5-6 min. per lb.

Well done 6-7 rain. per lb.

70 (Roast)

Rare 3-4min. per lb.

Medium 3-5 rain. per lb. Well done 5-6rain. per lb.

70(Roast)

Medium 4-5 rain. per lb. Well done 5-6 rain. per lb.

70 (Roast)

5-6 min. per lb.

TEMPERATURE

PROBE AND POWER

CONTROL SETTING

HI (Max. Power) 160°F

70(Roast) 120_F

130°F

140°F

70(Roast)

120°F

130°F

140°F

70(Roast)

145°F

165°F

70(Roast)

150°F

STANDING

TIME

5- 10 rain.

10min.

10 min.

10 min.

10 rain.

10rain.

10 min.

5rain.

10min.

10rain.

Shoulder or Rump Roast, boneless

2-5 Ibs.

PORK

Pork Loin Roast, boneless 3 - 5 Ibs.

Pork Loin, center cut 4- 5 Ibs.

70(Roast)

9rain. per lb.

HI (Max. Power) 6 min. per lb.

HI (Max. Power) 5-6 min. per lb.

70	(Roast)	70 (Roast)
9-10 min. per lb.			155°F
70	(Roast)	70	(Roast)
5-6	min. per lb.		160°F
70	(Roast)	70	(Roast)
4-5	rain. per lb.		160°F

10 min.

10rain.

10 rain.

Ham, boneless, precooked	70 (Roast)
	5- 7 rain. per lb.
Center Cut Ham Slice	70 (Roast)
1 - 1_/2lbs.	5 min. per lb.
Smoked Ham Shank	70	(Roast)
	4-5	min. per lb.
Canned Ham
3 Ibs.	70	(Roast)
5 lbs.	5-6	rain. per lb.
	70	(Roast)
	4-5	min. per lb.

70	(Roast)	70	(Roast)
5-7	min. per lb.		120°F
70	(Roast)	70	(Roast)
5-6	min. per lb.	120°F
70	(Roast)	70	(Roast)
4-5	min. per lb.		120°F
70	(Roast)	70	(Roast)
5-	6 min. per lb.		120°F
70	(Roast)	70	(Roast)
4-5	min. per lb.		120°F

10 min.

10min.

10min.

10 min.

10rain.

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