PROGRAMMED
CUT AND
WEIGHT
POULTRY
Chicken
Whole
2 to 3 Ibs.
Cut up
2 to 3 lbs.
TURKEY
Whole
Under 8 Ibs.
Breast
Under 4 Ibs.
Drumsticks
1 to
Roast, boneless 2 to 4 Ibs.
CORNISH HENS
Whole
1.1to
2.1to
ca.
*Turning or stirring should
DEFROSTING CHART (Cont'd)
PROGRAMMEDSTANDINGDIRECTIONS
DEFROSTING TIME TIME
5 | to | 7 | rain. | per | lb. | min. | Turn over once.* | |||
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| Immerse incoldwaterforstandingtime. | |
4 | to | 5 | rain. | per | lb. | min. | Turn over once.* | |||
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| Separate pieces when partially thawed. | |
3 | to | 4 min. per | lb. | 60 | min. | Turn over once.* | ||||
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| Immerse in cold water for standing time. | |
3 | to | 4 | min. | per | lb. | 20 | min. | Turn | overonce.* | |
4 | to | 5 | min. | per | lb. | rain. | Turn | overonce.* | ||
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| Separate pieces when partially thawed. | |
I0 | rain. | Remove from foil pan. | ||||||||
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| Cover with waxed paper before | |
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| defrosting. | |
I0 | to | II rain. per lb. | 20 | rain. | Turn over once.* | |||||
9 | to | I0 | min. | per | lb. | 20 | rain. | Turn over once.* | ||
be | done | in the middle of the | defrosting | cycle. |
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