Kenmore 99721 manual Temperature Control Reheating Guide, Food Setting Doneness Special Help

Page 17

reheating foods

il Place Temperature Probe Sensor in food to be reheated with the first inch of sensor in the center of the food.

[] Plug Temperature Probe into socket on side of oven wall,

[] Cover food if desired.

[] Set temperature of desired aloneness. (See chart below.)

[] Select multi-power setting as shown below.

[] Microwave oven will stop cooking when set temperature is reached and hold warm.

[] Remove Temperature Probe from Oven after use.

TEMPERATURE

CONTROL REHEATING

GUIDE

 

 

 

 

 

FOOD

SETTING

DONENESS

SPECIAL HELP

 

 

 

 

 

 

i

 

 

 

 

 

 

 

 

Beverages

HI (MAXPOWER)

150°F

Place Temperature

Probe Sensor in center of beverage glass.

Soups

g0 {REHEAT)

150°F

Place the Temperature Probe Sensor in the center of the soup.

 

 

 

 

Cover with casserole lid, waxed paper, or plastic wrap.

Precooked

80

(REHEAT)

150°F

Place Temperature

Probe Sensor in center of food.

 

Casseroles

 

 

 

Cover with casserole lid, waxed paper, or plastic wrap

Meat Sandwiches

80

(REHEAT)

120°F

Place the Temperature Probe Sensor in the thickest part of the

(thickl

 

 

 

sandwich to be warmed. The sensitive area of the Sensor

 

 

 

 

should be located in the sandwich filling.

 

 

Leftovers

S0 IREEIEAT)

150°F

Place Temperature

Probe Sensor

in the most dense

or largest

 

 

 

 

amount of food.

 

 

 

 

 

Canned

80

(REHEAT)

150°F

 

 

 

 

 

 

Vegetables

 

 

 

Place Temperature

Probe

Sensor

in center

of food

to be

Baked Goods

80

(REHEAT)

 

reheated. Sensitive area of Sensor should rest in middle of food.

120OF

 

 

 

 

 

 

Syrup

70 (ROAST)

150°F

Place Temperature

Probe

Sensor

in center

of the container.

 

 

i

 

 

 

 

 

 

Caution

At times the same kinds of foods may vary in shape, form and density, and, therefore will not produce the same results

each time. For this reason, we do not recommend using the Temperature Control for thin food items and foods that require tenderizing by simmering.

In some cases the microwave oven may shut off prematurely. This means either that the Temperature Probe is not placed properly or that it should not be used with this type of food,

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Contents Useand Care Door Seals and Sealing Surfaces Your Safety FirstTable of Contents Model Nomenclature Number Label Model NumberPlug With Ground Prong Properly Polarized Grounded OutletOp,os,0oo o Names of Oven Parts Easy-clean acrylic finish See-throughTrck system Metal rack Glass trayOven Control Panel USE Instructions HI Power Cooking MULTI-POWER Cooking Easy USE ChartTouch 00% of cooking power Recall and Change of SettingsHI Power Cooking MAX Power Cooking Guide For MULTI-POWER SettingsDefrost SauteClear MULTI-POWER CookingTime Onl tDefinitions Temperature Control CookingTemperature Seing & Display Temperature Temperature Control Meat Cooking Guide Temperature Control DOS and DontsMeat Roast Min. per lbFood Setting Doneness Special Help Temperature Control Reheating GuideHI Maxpower S0 IreeieatPage Automatic Hold Warm Cooking Temperature Control Meat Cooking Guide and ReheatingLbuch Cook Control Touch ClearTWO-STAGE Cooking Metal Rack Metal RackExample To defrost two Programmed DefrostProgrammed Defrost DisplayWindowFish CUT and Weight Fish and SeafoodProgrammed Standing Defrost Time Time DirectionsMeat CUT and WeightProgrammed Defrost Time StandingTime Meat Programmed Standing CUT WeightCountry-style Ribs MinStanding Time CUT and Weight PoultryDefrost Time Paper UtensilsSpecial Care Care and CleaningRemovable Parts Operation Questions and AnswersNever pop corn in a paper bag FoodsWE Service What WE Sell Sears ServiceMicrowaveoven Full ONE-YEAR Warranty on Microwave Oven