TEMPERATURE CONTROL DO'S AND DON'TS
DO
[] Place Temperature Probe Sensor in thickest pa_: of meat or in center of food to reheat. Avoid touching bone or fat.
[] Check that the first inch of Sensor is in the denser part of food to cook.
[] Remove Temperature Probe from oven after use.
DON'T
M Do not run the oven empty with the Temperature Probe plugged in.
[] Do not let the Temperature Probe Sensor touch the sides, bottom and door of oven when in use.
[] Do not use the Temperature Probe in a regular oven.
TEMPERATURE CONTROL MEAT COOKING GUIDE
Refer to meats section on page 13.
MEAT | FIRST SETTING | SECOND SETFING | |
AND TIME | AND TIME | ||
|
TEMPERATURE
PROBE AND COOK STANDING
CONTROL SETTINGTIME
BEEF
Meat Loaf
2 Ibs.
Rib Roast. Boneless
Rib Roast. Bone in
LAMB
Lamb Leg or
Shoulder Roast,
Bone in
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast, Boneless
PORK
Pork LoinRoast, Boneless
Pork Loin. Center Cut 4- 5 Ibs.
Ham, Boneless, Precooked
Center Cut Ham Slice 1- 19_lbs.
Smoked Ham Shank
Canned Ham
3Ibs.
5Ibs.
4
-HI (Max. Power)
12 - 14 rain. | t |
HI (Max. Power)
rare
medium 5- 6 rain. per lb.
HI (Max. Power)
rare 3 - 4 min. per lb.
70 (Roast)
medium
70(Roast)
70 (Roast)
9 rain. per lb.
HI (Max. Power) 6 rain. per lb.
HI (Max. Power)
70 (Roast)
70(Roast)
5 rain, per Ib,
70(Roast)
4-5 min. per lb.
70(Roast)
70 (Roast)
70(Roast)
rare
70 (Roast)
rare
70 (Roast)
medium
70 (Roast)
70(Roast)
70(Roast)
70 (Roast)
70 (Roast)
5 7 min. per lb.
70 (Roast)
70 (Roast)
70 (Roast)
70 (Roast)
4 |
|
|
| } |
|
|
t |
|
|
|
|
|
|
| HI | (Max. Power) |
| rain. | ||
|
| 160°F |
|
|
| |
| 70 (Roast) |
| 10 rain, | |||
|
| 120°F |
|
| ||
I |
| 125°F |
|
| 10 min. | |
|
| 130°F |
|
| 10 min, | |
, |
| 135°F |
|
| 10 min. | |
|
| 140°F |
|
| 10 min. | |
| 70 | (Roast) |
|
|
| |
| rare 120°F |
| I0 | min. | ||
F |
| I0 | min. | |||
| medium | 130°F |
| I0 | min. | |
i |
| I0 | rain. | |||
| well done | 140°F |
| I0 | min, | |
| 70 | (Roast) |
|
|
|
|
| medium | 145°F |
| 5 | min, | |
| well done | 165°F |
| 10 | min. | |
| 70 (Roast) |
| 10 min. | |||
| 150 ° F |
|
|
|
| |
| 70 | (Roast) |
| 10 min. | ||
| 155°F |
|
|
|
| |
| 70 | (Roast) |
| 10 min. | ||
| 155°F |
|
|
|
| |
| 70 | (Roast) |
| 10 min. | ||
|
| 155°F |
|
|
|
|
| 70 (Roast) |
| 10 | rain. | ||
| 120°F |
|
|
|
| |
| 70 | (Roast) |
| 10 | min. | |
| 120°F |
|
|
|
| |
| 70 (Roast) |
| 10 rain, | |||
|
| 120°F |
|
|
|
|
|
|
|
| I |
|
|
| 70(Roast) |
| r | 10 min. | ||
|
| 120°F |
| I, |
|
|
| 70(Roast) |
|
|
|
| |
|
| 120°F |
|
| 10 min |
[] Turn meat between first and second,settings,
[] See Cookbook for other information,
16