Kenmore 99721 manual Temperature Control DOS and Donts, Temperature Control Meat Cooking Guide

Page 16

TEMPERATURE CONTROL DO'S AND DON'TS

DO

[] Place Temperature Probe Sensor in thickest pa_: of meat or in center of food to reheat. Avoid touching bone or fat.

[] Check that the first inch of Sensor is in the denser part of food to cook.

[] Remove Temperature Probe from oven after use.

DON'T

M Do not run the oven empty with the Temperature Probe plugged in.

[] Do not let the Temperature Probe Sensor touch the sides, bottom and door of oven when in use.

[] Do not use the Temperature Probe in a regular oven.

TEMPERATURE CONTROL MEAT COOKING GUIDE

Refer to meats section on page 13.

MEAT

FIRST SETTING

SECOND SETFING

AND TIME

AND TIME

 

TEMPERATURE

PROBE AND COOK STANDING

CONTROL SETTINGTIME

BEEF

Meat Loaf

2 Ibs.

Rib Roast. Boneless

Rib Roast. Bone in

LAMB

Lamb Leg or

Shoulder Roast,

Bone in

Lamb Roast, Boneless

VEAL

Shoulder or Rump Roast, Boneless

2-5 Ibs.

PORK

Pork LoinRoast, Boneless

3--5 Ibs.

Pork Loin. Center Cut 4- 5 Ibs.

Ham, Boneless, Precooked

Center Cut Ham Slice 1- 19_lbs.

Smoked Ham Shank

Canned Ham

3Ibs.

5Ibs.

4

-HI (Max. Power)

12 - 14 rain.

t

HI (Max. Power)

rare 4-5 min. per lb. medium-rare 5 min, per lb.

medium 5- 6 rain. per lb. medium-well 6 min. per Ib. well done 6- 7 min. per lb.

HI (Max. Power)

rare 3 - 4 min. per lb.

medium-rare 4 min. per lb. medium 4-5 min. per Ib, medium-well 5 min. per lb. well done 5-6 rain. per lb.

70 (Roast)

medium 4-5 min. per lb. well done 5-6 rain. per lb.

70(Roast)

5--6 rain. per lb.

70 (Roast)

9 rain. per lb.

HI (Max. Power) 6 rain. per lb.

HI (Max. Power)

5-6 rain. per lb.

70 (Roast)

5-7 rain. per lb.

70(Roast)

5 rain, per Ib,

70(Roast)

4-5 min. per lb.

70(Roast)

5-6 min. per lb.

70 (Roast)

4-5 rain. per Ib

70(Roast)

rare 3-4 rain per lb. medium-rare 4 min. per lb. medium 5-6 rain. per lb. medium-well 6 rain. per lb. well done 6-7 min. per Ib,

70 (Roast)

rare 3-4 rain. per Ib. medium-rare 3 rain. per lb. medium 3-5 rain. per lb. medium-well 4 min. per lb. we!l done 5- 6 rain. per lb.

70 (Roast)

medium 4-5 rain. per Ib, well done 5 -6 rain. per lb.

70 (Roast)

5-6 rain. per l&

70(Roast)

9-10 min. per lb.

70(Roast)

5--6 rain. per lb.

70 (Roast)

4-5 min.per lb.

70 (Roast)

5 7 min. per lb.

70 (Roast)

5-6 rain. per lb.

70 (Roast)

4-5 min. per lb.

70 (Roast)

5-6 min. per lb.

70 (Roast)

4-5 rain, per lb.

4

 

 

 

}

 

 

t

 

 

 

 

 

 

 

HI

(Max. Power)

 

5-10

rain.

 

 

160°F

 

 

 

 

70 (Roast)

 

10 rain,

 

 

120°F

 

 

I

 

125°F

 

 

10 min.

 

 

130°F

 

 

10 min,

,

 

135°F

 

 

10 min.

 

 

140°F

 

 

10 min.

 

70

(Roast)

 

 

 

 

rare 120°F

 

I0

min.

F

medium-rare 125°F

 

I0

min.

 

medium

130°F

 

I0

min.

i

medium-well 135°F

 

I0

rain.

 

well done

140°F

 

I0

min,

 

70

(Roast)

 

 

 

 

 

medium

145°F

 

5

min,

 

well done

165°F

 

10

min.

 

70 (Roast)

 

10 min.

 

150 ° F

 

 

 

 

 

70

(Roast)

 

10 min.

 

155°F

 

 

 

 

 

70

(Roast)

 

10 min.

 

155°F

 

 

 

 

 

70

(Roast)

 

10 min.

 

 

155°F

 

 

 

 

 

70 (Roast)

 

10

rain.

 

120°F

 

 

 

 

 

70

(Roast)

 

10

min.

 

120°F

 

 

 

 

 

70 (Roast)

 

10 rain,

 

 

120°F

 

 

 

 

 

 

 

 

I

 

 

 

70(Roast)

 

r

10 min.

 

 

120°F

 

I,

 

 

 

70(Roast)

 

 

 

 

 

 

120°F

 

 

10 min

[] Turn meat between first and second,settings,

[] See Cookbook for other information,

16

Image 16
Contents Useand Care Your Safety First Door Seals and Sealing SurfacesTable of Contents Model Number Model Nomenclature Number LabelProperly Polarized Grounded Outlet Plug With Ground ProngOp,os,0oo o Easy-clean acrylic finish See-through Names of Oven PartsTrck system Metal rack Glass trayOven Control Panel USE Instructions Easy USE Chart HI Power Cooking MULTI-POWER CookingRecall and Change of Settings Touch 00% of cooking powerHI Power Cooking Cooking Guide For MULTI-POWER Settings MAX PowerDefrost SauteMULTI-POWER Cooking ClearTime Onl tTemperature Seing & Display Temperature Temperature Control CookingDefinitions Temperature Control DOS and Donts Temperature Control Meat Cooking GuideMeat Roast Min. per lbTemperature Control Reheating Guide Food Setting Doneness Special HelpHI Maxpower S0 IreeieatPage Temperature Control Meat Cooking Guide and Reheating Automatic Hold Warm CookingLbuch Cook Control Touch ClearTWO-STAGE Cooking Metal Rack Metal RackProgrammed Defrost Example To defrost twoProgrammed Defrost DisplayWindowCUT and Weight Fish and Seafood FishProgrammed Standing Defrost Time Time DirectionsCUT and Weight MeatProgrammed Defrost Time StandingProgrammed Standing CUT Weight Time MeatCountry-style Ribs MinDefrost Time CUT and Weight PoultryStanding Time Utensils PaperRemovable Parts Care and CleaningSpecial Care Questions and Answers OperationFoods Never pop corn in a paper bagSears Service WE Service What WE SellFull ONE-YEAR Warranty on Microwave Oven Microwaveoven