Kenmore 99721 manual USE Instructions

Page 9

USE INSTRUCTIONS

"HI'POWER COOKING

"HI" gives highest power and is a recommended setting for cooking foods with high moisture content or for foods that need fast cooking to keep natural flavor and texture, Your Kenmore Microwave Cookbook will tell you which foods are cooked best using highest microwave power or "HI". For detailed directions on "HI" (max power) cooking, see page 12.

MULTI-POWER COOKING

Many foods need slower cooking at less than full power in order to give you the best results. In addition to "HI", there

are ninety-nine multFpower settings. Detailed directions for

multi-power cooking are on pages 13 and 14.

TEMPERATURE CONTROLLED HI POWER COOKING

"HI" power with Temperature Control lets you cook food to a preset temperature using maximum speed. Follow the directions on page 18 and you will be able to preset the temperature you desire with the aid of the Temperature Control Cooking Guide.

TEMPERATURE CONTROLLED

MULTI-POWER COOKING

Multi-power with Temperature Control allows you to cook more sensitive foods to a preset temperature using slower microwave speeds. See page 19 for detailed directions.

AUTOMATIC HOLD WARM

After reaching the set temperature the Oven switches into Hold Warm to keep the food at the chosen temperature.

"Hold" will show in the Display Window and continue for up to 60 minutes or until the Door is opened or STOP is touched. See pages !8 and 19.

TWO-STAGE COOKING

Some recipes need more than one cooking stage. Many foods will cook better when done fora period of time at one power setting and then cook for another period at a different power setting. With a cake, for example, the Cookbook rnay recommend cooking at the 60 (BAKE) setting followed by a period of cooking at the _'HI" setting, BAKE allows the cake to rise gently and then _'HI" finishes the cooking. You can set both stages at the beginning, start the oven, and the oven will change into the second stage at the preset time.

Two-Stage cooking with both Time and Temperature control can also be set. For detailed directions on Two-Stage Cooking, see pages 20 and 21.

WHOLE MEAL COOKING

The Metal Rack increases the oven cooking space. To cook two or more different foods at one time, choose their proper places inside the oven by following the Cookbook directions. See page 21.

PROGRAMMED DEFROST

Power level will automatically change for proper thawing of dense food items. See pages 22 thin 26 for detailed directions.

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Contents Useand Care Door Seals and Sealing Surfaces Your Safety FirstTable of Contents Model Nomenclature Number Label Model NumberPlug With Ground Prong Properly Polarized Grounded OutletOp,os,0oo o Names of Oven Parts Easy-clean acrylic finish See-throughTrck system Metal rack Glass trayOven Control Panel USE Instructions HI Power Cooking MULTI-POWER Cooking Easy USE ChartTouch 00% of cooking power Recall and Change of SettingsHI Power Cooking MAX Power Cooking Guide For MULTI-POWER SettingsDefrost SauteClear MULTI-POWER CookingTime Onl tTemperature Control Cooking Temperature Seing & Display TemperatureDefinitions Temperature Control Meat Cooking Guide Temperature Control DOS and DontsMeat Roast Min. per lbFood Setting Doneness Special Help Temperature Control Reheating GuideHI Maxpower S0 IreeieatPage Automatic Hold Warm Cooking Temperature Control Meat Cooking Guide and ReheatingLbuch Cook Control Touch ClearTWO-STAGE Cooking Metal Rack Metal RackExample To defrost two Programmed DefrostProgrammed Defrost DisplayWindowFish CUT and Weight Fish and SeafoodProgrammed Standing Defrost Time Time DirectionsMeat CUT and WeightProgrammed Defrost Time StandingTime Meat Programmed Standing CUT WeightCountry-style Ribs MinCUT and Weight Poultry Defrost TimeStanding Time Paper UtensilsCare and Cleaning Removable PartsSpecial Care Operation Questions and AnswersNever pop corn in a paper bag FoodsWE Service What WE Sell Sears ServiceMicrowaveoven Full ONE-YEAR Warranty on Microwave Oven
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