Cooking Guide For MULTI-POWER Settings, Defrost

COOKING GUIDE

FOR MULTI-POWER SETTINGS

The Multi-Power feature lets you cook at the best power level for the food beincA cooked. Cooking directions can be found in the Cookbook.

POWER

SETTINGS

EXAMPLES

10%

WARM

Softening

cream

cheese;

keeping

casseroles

and main

dishes

warm.

20%

LOW

Softening

chocolate;

heating

breads,

rolls,

pancakes,

tacos,

tortillas,

and

French

toast', clarifying

butter,

taking

chill

out of

fruit; heating

small

amounts

food.

30%

DEFROST

Thawing

meat,

poultry

and

seafood;

finish

cooking casseroles,

stews,

and

some

sauces;

cooking

small

quantities

most

food.

40% BRAISECooking less tender cuts of meat in liquid and slow cooking dishes; finish cooking less tender roasts.

50% SIMMERCooking stews and soups after bringing to a boil; cooking baked custards and pasta.

60% BAKECooking scrambled eggs; cakes.

70% ROASTCooking rump roast, ham, veal, and lamb; cooking cheese dishes; cooking eggs,

and milk; cooking quick breads and cereal products.

80% REHEATQuickly reheating precooked or prepared food: heating sandwiches.

90%

SAUTE

Quickly

cooking

onions,

celery,

and

green peppers;

reheating

meat

slices

quickly.

100%

(HI)

MAX POWER

Cooking

tender

cuts of

meat;

cooking

poultry,

fish,

vegetables,

and

most

casseroles;

preheating

the

browning

dish;

boiling

water,

thickening some

sauces,

As you	get	to know your microwave	oven, you may find	Multiple	Power	Con_ol gives you	the means		to obtain
that a	par'dcular setting is too low or		too high for the	greater	precision	in setting power	levels.	For	instance, if
results	you	desire.		you want a power level between			ROAST	and	REHEAT

you would set the time as usual, touch COOK CONTROL, and then touch "7" and "5/' The Display Window will show "75," indicating that your oven is set

to run at a 75% power leveFhalfway between ROAST and REHEAT.