Kenmore 99721 manual

Page 18

TEMPERATURE CONTROLLED HI POWER COOKING AND AUTOMATIC HOLD WARM

The Temperature Control Meat Cooking Guide and

Reheating Guide on pages 16 and 17 will tell you which

multi-power setting and doneness Temperature are

recommended for the food you re cooking.

When cooking with Temperature control, the Timer is not used.

I. Place Temperature Probe in food, with the first inch of Sensor

in center of food. Adjust the length of Temperature Probe by

sliding the Grommet, so that the Sensitive Area of the Probe can

always be placed in the center of meat. Probe should be in a level

direction or on an angle as shown,

2.P)ug Temperature Probe into socket on side of oven,

Caution: Do not plug the

Pointed End of the Temperature

Probe into the socket.

3.Touch CLEAR.

4.Touch TEMP CONTROL, The Lights above TEMP and below STAGE 1 will go on, and "F" will show in the Display Window.

5.Choose the food temperature and touch the corresponding Numbers, For example, if the recipe calls for doneness at 120°F, you would touch numbers "I", "2" and "0" (the temperature next to Rare Beef on the Tempe- rature Guide). When you touch "120", the Display Window will

read "I20F". If the Temperature Probe is not plugged into the socket, the Probe Light will flash and the Oven w_ll not work.

Note: You do not need to touch COOK CONTROL when you are cooking with HI (max power). However, you may touch COOK CONTROL. The Light above COOK _,_llgo on and the word "FI[" will show in the Display Window. This is to tell you that the Oven will work at HI (highest microwave power) unless a different power setting is chosen.

6. Touch START. The Oven

begins cooking, and you will be,- able to see the temperature of

the food rising in the Display Window. A Tone will sound for

one second when the tempera- ture is reached.

The Oven will switch into Hold Waml to keep the food at the set temperature. The Cook Control Setting changes to 10 (WARM). To be sure the correct temperature is being held, touch TEMP CONTROL, The "holding" temperature will show in the

Display Window. The Hold Warm will continue for 60 minutes after

the food reaches the chosen temperature, or until the Door is opened or STOP is touched.

If Door is opened, the Hold

Warm will stop.

To reset, simply touch TEMP

CONTROL and corresponding

Numbers,

Note: The highest temperature that can be set is 185°F.

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Contents Useand Care Your Safety First Door Seals and Sealing SurfacesTable of Contents Model Number Model Nomenclature Number LabelProperly Polarized Grounded Outlet Plug With Ground ProngOp,os,0oo o Trck system Easy-clean acrylic finish See-throughNames of Oven Parts Metal rack Glass trayOven Control Panel USE Instructions Easy USE Chart HI Power Cooking MULTI-POWER CookingRecall and Change of Settings Touch 00% of cooking powerHI Power Cooking Defrost Cooking Guide For MULTI-POWER SettingsMAX Power SauteTime MULTI-POWER CookingClear Onl tTemperature Control Cooking Temperature Seing & Display TemperatureDefinitions Meat Temperature Control DOS and DontsTemperature Control Meat Cooking Guide Roast Min. per lbHI Maxpower Temperature Control Reheating GuideFood Setting Doneness Special Help S0 IreeieatPage Lbuch Cook Control Temperature Control Meat Cooking Guide and ReheatingAutomatic Hold Warm Cooking Touch ClearTWO-STAGE Cooking Metal Rack Metal RackProgrammed Defrost Programmed DefrostExample To defrost two DisplayWindowProgrammed Standing Defrost Time Time CUT and Weight Fish and SeafoodFish DirectionsProgrammed Defrost Time CUT and WeightMeat StandingCountry-style Ribs Programmed Standing CUT WeightTime Meat MinCUT and Weight Poultry Defrost TimeStanding Time Utensils PaperCare and Cleaning Removable PartsSpecial Care Questions and Answers OperationFoods Never pop corn in a paper bagSears Service WE Service What WE SellFull ONE-YEAR Warranty on Microwave Oven Microwaveoven