DISPOSER IN
7 PLACENOW, .LOCKTHE
Place the end of your "wren- chette" or a screwdriver into the
left side of one of the mounting ring lugs at the top of the
dispose_ Then, turn the "wren- chette" or screwdriver to the
right until the disposer locks in place.
LEAKS
8CHECK FOR
Run | water | through | the | Finally, remove | the stopper | |||
disposer. | Then, | place | the | and let the water drain. | ||||
stopper | in the | sink sleeve in | Check for leaks at al! plumb- | |||||
the | seal | position. | Fill | the | ing | connections | and at the | |
sink | with | water. |
|
| lop | of the disposer and cor- | ||
rect, if you need to.
19 CHECK DISPOSER OPERATION
Turn electrical power back on at your service panel (fuse box or circuit breaker box). Turn on the cold water and leave running, turn on the disposer. You may wish to check again for leaks before turning the disposer off.
CARE AND USE OPERATING INSTRUCTIONS
II
qTINUOUS FEED MODELS
move the stopper rom the disposer throat. I on the cold water and start the disposer by ing on the control wall switch, Feed food te into the disposer and position the stopper to mize the possible ejection of material while :_ing(see illustration.)
"CH FEED MODELS
love the special stopper from the disposer _t. Turn on the cold water and then place the waste into the disposer grind chamber. DO t" PACK THE CHAMBER WITH WASTE. replace the stopper in the disposer throat, on the disposer by lifting the stopper slightly turning it to the right or left until the disposer
s.The switch to the batch feed disposer is into the unit and is actuated by the stopper.
is 1 1/2 gallons per minute (medium to lull faucet flow.) Remember to turn the water on first, and then the disposer to avoid a possible drain block- age. After grinding is complete, the disposer and water may be turned off.
Depending upon your particular installation, it may be necessary to allow a water flush after grinding to completely clear the horizontal drain line. The water flow time after grinding will depend on the quantity of food waste that was ground, and the length of the horizontal drain line. Ground food waste and water flow at an approximate rate of 2 seconds per foot in a properly pitched horizontal drain pipe.
REMEMBER THESE OPERATING INSTRUC-
TIONS WHEN USING YOUR DISPOSER.
-DO NOT INSERT HAND INTO THE DISPOSER.
-IF THE DISPOSER JAMS, OR THE MOTOR PROTECTOR TRIPS, DISCONNECT THE POWER TO THE DISPOSER BEFORE FREE- ING THE JAM, OR RESETTING THE MOTOR
_1, PROTECTOR'
WARNING
-USE THE STOPPERS IN THE DRAIN/GRIND POSITION WHILE GRINDING TO MINIMIZE POSSIBLE EJECTION OF MATERIAL.
"ER USAGE - ALL MODELS
recommended water flow for efficient grinding
grind food waste only with a strong flow of water,
;rind hard material such as bones, fruit pits, A scouring action is created by the particles e of the grind chamber.
::lispose of coffee grounds in your disposer rdless of whether or not you are on
opolitan sewer or septic tank. Coffee nds will not harm the action of the septic
tispose of small amounts of fats and greases )ur disposer. Be sure to have the disposer
ating and use a strong flow of cold water. If have a large amount of fat and grease, we
lest you place it in a conta ner allow it to i_, then dspose of it in the trash.
flush disposer for cleaning. Allow disposer
DO'SAND DON"IS
and cold water to run after grinding or after drain- ing sink of dish water. Some detergents are caustic; flushing will pass such material into the drain line without disposer damage.
DON'T use hot water when grinding food waste, However, hot water can be drained into the disposer between gdnding periods
DON'T turn off motor or water until grinding is
completed and only a motor and water sound is heard.
DON'T become alarmed if a brown discoloration appears on the face of the grinding disc. This is
normal. It is a surface discoloration only and will not affect the life or performance of the disposer,
DON'T grind extremely fibrous material like corn husks, artichokes, etc. to avoid possible drain blockaae.
Stoppers are In drain/grind position.
If you should encounter an objectionable odor coming from your disposer, it may be the water itself, which in some areas develops a slightodor at times. Or it may be coming from bits of food waste left inside the disposer, because the unit was turned off before the grind cycle was com-
pleled or not enough water was used. Try this remedy, after all remaining food waste is dis-
posed of inside the unit:
Heat a large pan of water (approximately 3 to 4 quarts). To this add
When water reaches approximate boiling point, tum disposer on and pour heated mixture into
sink. This hot, swirling, treated water will then flush the inside of the disposer housing.