Kenmore 790.9751 manual Oven Vent Location, Removing & Replacing Oven Racks, Flat

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Before Setting the Oven Controls

Upper and lower Oven Vent

Oven Vent Location

See illustration on left side for venting location. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Removing & Replacing Oven Racks

To remove an oven rack from the lower oven, pull the

rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack in the lower oven, fit the rack onto the

guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

The Offset Oven Rack is used to maximize cooking space. The offset rack can be used in the lowest rack position to roast large cuts of meat and poultry or for specific type of cooking as per the table below.

Flat

Rack

 

Offset

Rack

 

Rack positions

Arranging Oven Racks & Supports

Always arrange oven racks when the oven is cool (Prior to operating the oven).

RECOMMENDED RACK POSITIONS FOR BAKING

Food

Rack Positions

 

Lower

Upper

Broiling meats, chicken or fish

3*

3*

Cookies, muffins, cakes, pies & frozen pizzas

 

 

To bake on:

 

 

1 rack

2

2

2 racks

1 & 3

1 & 3

3 racks

1, 2 & 3

1, 2 & 3

Frozen pies, angel food cake, yeast, bread,

1 or 2

1 or 2

casseroles, small cuts of meat or poultry

 

 

Turkey, roast or ham

1*

1*

Pizza

3

3

 

 

 

*Offset Rack can be used.

Note: It is recommended not to introduce food into the oven until the preheat cycle time is complete. During the preheat cycle, both the bake and the broil elements are cycling which may cause unsatisfactory cooking performance or premature scorching of food if placed in oven prior to completion of the preheat cycle.

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Contents Kenmore Elite Table of Contents To reduce the risk of tipping, Death or property damageProperty damage Do not use the ovens for storageImportant Instructions for Using Your Cooktop Save these instructions for future reference 18 19 2122 Range FeaturesYour Range includes Locations of the Radiant Surface Elements and Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Instructions Before Setting Surface Controls cont’dTo Set the Cooktop Lockout Feature DisplaySetting Surface Controls To Operate the Single Radiant Surface Elements Setting Surface Controls cont’dOperating Single Radiant Surface Elements Single ElementsWhat portions of the Triple radiant element will heat. Operating the Triple Surface ElementTo Operate the Triple Surface Element Light indicates that only the inner element will heat.Operating the Warmer Warm & Ready Zone Warmer Zone Settings TableWarmer Zone Temperature Selection Food ItemSelecting Surface Cooking Cookware Before Setting the Oven ControlsSurface Cooking Cookware Material typesArranging Oven Racks & Supports Oven Vent LocationRemoving & Replacing Oven Racks FlatFollow later in this Use & Care Guide Feature Min. Temp. or timeOven Control Keypads Press Display Setting the ClockSetting the Clock To set the clock example below forTo Set Add 1 Minute Feature Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example 5 minutesTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Consumer Defined ControlExample To adjust the Accent light brightness Setting Temperature Display Fahrenheit or CelsiusSetting Accent Light Operating Oven LightsTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat To set the Bake Temperature to 350F Temperature Visual DisplaySetting Bake Arrange interior oven racks and place food in oven PressBaking Problems and Solutions Chart Oven BakingInstructionsPRESSDISPLAY Setting Cook TimeWhen the timed bake finishes Setting Delay Start When the set bake time runs outTo set the oven to broil at 550F Setting BroilBroiling Times and Searing Grill if equipped Broiling Table RecommendationsBenefits of Convection Bake Setting the Food Categories FeaturesExample To Set the Cakes or Breads features Roasting Rack Instructions if equippedGeneral Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Setting Convection Convert feature Press to cancel Convection feature at any timeSetting the Slow Cook Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold FeatureTo set Warm & Hold To 550F and then press Recipe example for a Bake mode at 425C To Set the Recipe Recall FeatureRestoring factory default settings To Program the Oven to Begin Baking with a stored RecipeWithstand high cleaning temperatures Self-Cleaning OvenAdhere to the following cleaning precautions Do HandWhen the Self-Clean Cycle is Completed Self-CleaningTo Start the Self-Clean Cycle To start an immediate Self-Cleaning cycle or to set a DelayStopping or Interrupting a Self-Cleaning Cycle Self CleaningAdjusting Oven Temperature To adjust the oven temperaturePanel, Body Parts, Surfaces How to Clean Aluminum Trim PiecesVinyl Decorative TrimCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopTo Remove Oven Door Removing and Replacing the Lift-Off Oven DoorChanging the Halogen Oven Light To Replace Oven DoorOccurrence Possible CAUSE/SOLUTION Metalmarks Scratches or abrasions onCooktop surface Brown streaks or specksOccurrence Page Protection Agreements MY-HOME1-800-469-4663 Sears Parts & Repair Service CenterSU-HOGAR

790.9751 specifications

The Kenmore 790.9751 is a sophisticated and versatile range that embodies a blend of modern technology and user-friendly design, making it an ideal choice for any kitchen space. One of its standout features is the powerful gas cooktop, which offers five burners varying in size and output. This allows for efficient multitasking, whether you’re simmering sauces or boiling pasta. The high-output burner is specifically designed to provide intense heat for rapid cooking, while the low-simmer burner is perfect for delicate tasks.

One of the key technologies integrated into the Kenmore 790.9751 is its True Convection oven. This feature circulates hot air throughout the oven cavity, ensuring even temperature distribution. As a result, dishes cook more uniformly, reducing baking times and increasing overall cooking efficiency. This convection technology is particularly beneficial for baking cookies, roasting meats, or creating perfectly risen soufflés.

The oven also boasts a generous capacity, offering ample space for baking multiple dishes at once or accommodating larger items like turkeys, making it a practical option for families or those who enjoy entertaining. Another noteworthy characteristic is its self-cleaning function, which simplifies maintenance. With this feature, the oven heats to a high temperature to burn off food residue, allowing for easy cleanup without the need for harsh chemicals.

The Kenmore 790.9751 is designed with user convenience in mind, featuring an intuitive control panel that includes a digital display for easy temperature adjustments and timer settings. The oven's additional features like broil mode, delay bake, and multiple cooking settings further enhance its usability.

In terms of aesthetics, the sleek stainless steel finish not only contributes to its modern look but also provides durability and resistance to smudges, making it easy to maintain its stylish appearance. Safety is also a priority, as evidenced by features like auto shut-off and a child lock option.

Overall, the Kenmore 790.9751 combines advanced cooking technologies with thoughtful design elements, ensuring it meets the diverse needs of today’s home chefs. Its blend of efficiency, ease of use, and aesthetic appeal makes it a strong contender in the world of kitchen appliances. Whether you are a novice cook or a seasoned chef, this range is equipped to enhance your culinary adventures.
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