Kenmore 790.9751 manual Setting Broil, Broiling Times and Searing Grill if equipped

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Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The

exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Instructions

PRESS

DISPLAY

To set the oven to broil at 550°F

 

 

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil

stop position. Preheat the oven for 5 minutes.

3. Press .

4.

Press

 

(Fig. 1).

 

 

5.

If a lower broil temperature is desired (minimum broil temperature setting

 

is 400°F), press the desired temperature before continuing to step 6.

6.

Press

 

(Fig. 2). The oven will begin to broil.

7.

Broil on one side until food is browned; turn and cook on the second side.

 

Season and serve. Note: Always pull the rack out to the stop position

 

before turning or removing food.

8. To cancel broiling or if finished broiling press (Fig. 3).

The broil burner may appear to have cooled after they have

been turned OFF. The burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently.

Fig. 1

Fig. 2

Fig. 3

Broil stop position

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 5).

Broiling Table Recommendations

Food Item

Lower Oven

Upper Oven

Temp

Cook Time

Doneness

Rack Position

Rack Position

Setting

1st side

2nd side

Steak 1” thick

3rd

3rd

550° F

6:00

4:00

Rare

 

3rd

3rd

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

3rd

3rd

550° F

8:00

6:00

Well

Chicken - Bone In

2nd

2nd

450° F

20:00

10:00

Well

Chicken - Boneless

2nd

2nd

450° F

8:00

6:00

Well

Fish

2nd

2nd

500° F

13:00

n/a

Well

Shrimp

3rd

3rd

550° F

5:00

n/a

Well

Hamburger 1” thick

2nd

2nd

550° F

9:00

7:00

Medium

 

3rd

3rd

550° F

10:00

8:00

Well

Supplied with some

models - Fig. 4

Searing

Grill

Broil Pan & insert

Supplied with some

models - Fig. 5

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Contents Kenmore Elite Table of Contents Property damage Death or property damageTo reduce the risk of tipping, Do not use the ovens for storageImportant Instructions for Using Your Cooktop Save these instructions for future reference Your Range includes Range Features18 19 2122 About the Radiant Surface Elements About the Ceramic Glass CooktopLocations of the Radiant Surface Elements and Controls To Set the Cooktop Lockout Feature Before Setting Surface Controls cont’dInstructions DisplaySetting Surface Controls Operating Single Radiant Surface Elements Setting Surface Controls cont’dTo Operate the Single Radiant Surface Elements Single ElementsTo Operate the Triple Surface Element Operating the Triple Surface ElementWhat portions of the Triple radiant element will heat. Light indicates that only the inner element will heat.Warmer Zone Temperature Selection Warmer Zone Settings TableOperating the Warmer Warm & Ready Zone Food ItemSurface Cooking Before Setting the Oven ControlsSelecting Surface Cooking Cookware Cookware Material typesRemoving & Replacing Oven Racks Oven Vent LocationArranging Oven Racks & Supports FlatOven Control Keypads Feature Min. Temp. or timeFollow later in this Use & Care Guide Setting the Clock Setting the ClockPress Display To set the clock example below forSetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingTo Set Add 1 Minute Feature To set the Kitchen Timer example 5 minutesSetting Silent Control Operation Setting Oven Lockout FeatureTo activate the Oven Lockout feature Consumer Defined ControlSetting Accent Light Setting Temperature Display Fahrenheit or CelsiusExample To adjust the Accent light brightness Operating Oven LightsSetting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F Setting Bake Temperature Visual DisplayTo set the Bake Temperature to 350F Arrange interior oven racks and place food in oven PressOven Baking Baking Problems and Solutions ChartWhen the timed bake finishes Setting Cook TimeInstructionsPRESSDISPLAY When the set bake time runs out Setting Delay StartBroiling Times and Searing Grill if equipped Setting BroilTo set the oven to broil at 550F Broiling Table RecommendationsExample To Set the Cakes or Breads features Setting the Food Categories FeaturesBenefits of Convection Bake Roasting Rack Instructions if equippedTo set the oven for Convection Bake and temperature to 350F Setting Convection BakeGeneral Convection Bake Instructions Press to cancel Convection feature at any time Setting Convection Convert featureSetting the Slow Cook Feature To set Warm & Hold Setting the Warm & Hold FeatureTo set Warm & Hold to turn on automatically To 550F and then press Restoring factory default settings To Set the Recipe Recall FeatureRecipe example for a Bake mode at 425C To Program the Oven to Begin Baking with a stored RecipeAdhere to the following cleaning precautions Self-Cleaning OvenWithstand high cleaning temperatures Do HandTo Start the Self-Clean Cycle Self-CleaningWhen the Self-Clean Cycle is Completed To start an immediate Self-Cleaning cycle or to set a DelayAdjusting Oven Temperature Self CleaningStopping or Interrupting a Self-Cleaning Cycle To adjust the oven temperatureVinyl Surfaces How to Clean Aluminum Trim PiecesPanel, Body Parts, Decorative TrimCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceChanging the Halogen Oven Light Removing and Replacing the Lift-Off Oven DoorTo Remove Oven Door To Replace Oven DoorOccurrence Possible CAUSE/SOLUTION Cooktop surface Scratches or abrasions onMetalmarks Brown streaks or specksOccurrence Page Protection Agreements SU-HOGAR Sears Parts & Repair Service CenterMY-HOME1-800-469-4663

790.9751 specifications

The Kenmore 790.9751 is a sophisticated and versatile range that embodies a blend of modern technology and user-friendly design, making it an ideal choice for any kitchen space. One of its standout features is the powerful gas cooktop, which offers five burners varying in size and output. This allows for efficient multitasking, whether you’re simmering sauces or boiling pasta. The high-output burner is specifically designed to provide intense heat for rapid cooking, while the low-simmer burner is perfect for delicate tasks.

One of the key technologies integrated into the Kenmore 790.9751 is its True Convection oven. This feature circulates hot air throughout the oven cavity, ensuring even temperature distribution. As a result, dishes cook more uniformly, reducing baking times and increasing overall cooking efficiency. This convection technology is particularly beneficial for baking cookies, roasting meats, or creating perfectly risen soufflés.

The oven also boasts a generous capacity, offering ample space for baking multiple dishes at once or accommodating larger items like turkeys, making it a practical option for families or those who enjoy entertaining. Another noteworthy characteristic is its self-cleaning function, which simplifies maintenance. With this feature, the oven heats to a high temperature to burn off food residue, allowing for easy cleanup without the need for harsh chemicals.

The Kenmore 790.9751 is designed with user convenience in mind, featuring an intuitive control panel that includes a digital display for easy temperature adjustments and timer settings. The oven's additional features like broil mode, delay bake, and multiple cooking settings further enhance its usability.

In terms of aesthetics, the sleek stainless steel finish not only contributes to its modern look but also provides durability and resistance to smudges, making it easy to maintain its stylish appearance. Safety is also a priority, as evidenced by features like auto shut-off and a child lock option.

Overall, the Kenmore 790.9751 combines advanced cooking technologies with thoughtful design elements, ensuring it meets the diverse needs of today’s home chefs. Its blend of efficiency, ease of use, and aesthetic appeal makes it a strong contender in the world of kitchen appliances. Whether you are a novice cook or a seasoned chef, this range is equipped to enhance your culinary adventures.
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