Kenmore 362.72221, 362.72232, 362.72220, 362.72222 manual Adjust the Oven Thermostat Do It Yourself

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Adjust the Oven Thermostat--

Do It Yourself!

You may feel that your new oven cooks differently

than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself, tf you think it is too hot, adjust the thermostat to make it cooler If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of thermometers, such as those found in grocery stores, to check the temperature setting of your new oven These thermometers may vary 20-40°F(11-22°C)

To Adjust the Thermostat:

Pull the oven TEMP knob off the range and look at the back side.

To make adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

(appearance may vary)

To r_ise the oven temperature, move the top screw toward the right. You'llhear a click for each notch you move the knob° To lower the temperature, move the top screw toward the left. Each click wilI change the oven temperature approximately t0°F (6°C)o [Range is plus or minus 60°F (33°C) from the arrow.]

We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten. Reinstall knob on range and check performance.

Air Adjustment Shutter for Oven Burners

The air adjustment shutter for the bottom burner regulates the flow of air to the flames_

See the Installation Instructions of this manual for instructions for location and proper adjustment of the shutter.

The Type of Margarine Will Affect

Baking Performance

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water.

The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your otd favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil

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Contents GAS Range Cocina Estufa DE GAS Maintenance InstructionsOperation En EspafiolImportant Safety Notice California Safe Drinking Water and ToxicUsing Your Range To the vent Cleaning YourRange Con Lighting Instructions for Electronic Ignition Models Lighting Instructions For Standing Pilot ModelsTo Light a Surface Burner How to Select Flame Size After Lighting a BurnerTop-of-Range Cookware Wok This WayTo Set the Timer To Change or Cancel the Timer SettingTo Display the Clock While Timer Is Operating On some modelsBefore Using Your Oven Power OutageStanding Pilot Models Lighting Instructions for Electric Ignition ModelsOven Light On some models Oven Temp KnobOven Shelves Shelf Positions Oven VentsHow to Set Your Range for Baking BakingOven Shelves Cookies Or cupcakesAluminum Foil Dont Peek Set the timer for the estimated cooking timeNever entirely cover a shelf with aluminum foil Adjust the Oven Thermostat Do It Yourself Air Adjustment Shutter for Oven BurnersType of Margarine Will Affect Baking Performance You may feel that your new oven cooks differentlyRoasting Dual Shelf CookingUse Aluminum FoilRoasting Guide Broiling How to BroilUse of Aluminum Foil Broiling Guide Oven door and broiler drawer must be closed during BroilingBe Sure Electrical Power is Disconnected Sealed Burner AssembliesIgniter Burner HeadsBurner Grates Drip PansClean Standard Twin BurnersIon some models Lift-Up CooktopOven Air Vents Broiler Pan and GridLower Control Panel Front Manifold Panel and Knobs Oven Light Bulb on some modelsTo Clean the Door Lift-Off Oven DoorInside of door Outside of doorOven Bottom Removable Broiler DrawerOven bottom has a porcelain enamel finish+ To removeSpecial Care of the Continuous Cleaning Oven Interior Oven bottom has a porcelain enamel finishFor Your Safety Dimensions and Clearances Height76,2 cm 5cmTo wall on eitherInstructions General Additional Materials YOU MAY NeedProvide Adequate Gas Supply Connect the Range to GasPreparation StepWith Standard For Models EquippedBurners Power Cord TFIPreferred MethodElectric Disconnect Seal the OpeningsYou will have this disconnect plug Adjust the Surface Burner Pilots If Necessary Light the Oven PilotCheck Ignition of Oven Burner Adjusting the Air Adjustment Shutter if Necessary Leveling the RangeInstalling the Anti-Tip Device Converting to LP gasAjoneelcabinetor SidePaneliStandard Twin Burner Models Sealed Burner ModelsPossible Cause Full ONE-YEAR Warranty on ALL Parts Master Protection Agreements

362.71332, 362.61021, 362.61020, 362.61121, 362.72224 specifications

The Kenmore 362 series, which includes models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, is a notable range of appliances known for their reliability, performance, and innovative features. These models are designed to cater to diverse cooking needs while ensuring energy efficiency and user convenience.

One of the main features of the Kenmore 362 series is its versatility in cooking options. These appliances typically come equipped with various cooking modes, including baking, broiling, and roasting, allowing users to prepare a wide range of recipes. Additionally, some models in the series incorporate a convection feature, which circulates hot air for even cooking and browning, making it perfect for baking pastries and roasting meats.

User-friendly digital controls are another characteristic of the Kenmore 362 line. These intuitive interfaces allow for precise temperature settings and cooking times, making it easier than ever to achieve perfect results. Many models may also include pre-programmed cooking settings, enabling users to select options based on specific meals, which simplifies the cooking process.

In terms of characteristics, the Kenmore 362 series is designed with quality materials that provide durability and longevity. The interiors are often coated with non-stick surfaces, making cleaning a breeze. The external designs typically feature sleek finishes that can complement any kitchen decor while ensuring easy operation through strategically placed knobs and buttons.

Energy efficiency is a significant consideration in the Kenmore 362 models. These units are generally ENERGY STAR rated, which denotes lower energy consumption without compromising performance. This focus on sustainability helps reduce utility bills while serving the dual purpose of being an environmentally friendly choice.

Safety features are also paramount in the Kenmore 362 series. Many models are fitted with automatic shut-off functions, ensuring that the appliances turn off after a set period of inactivity. Moreover, cool-to-the-touch exteriors help prevent accidental burns, making these ovens suitable for families with children.

Overall, the Kenmore 362 series, including the models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, combines modern technology with practical design, providing users with efficient, reliable, and versatile cooking solutions for any kitchen.
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