Kenmore 362.72222, 362.72232, 362.72221, 362.72220, 362.71330, 362.72239, 362.71331 Roasting Guide

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Roasting

Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

 

 

Approximate

Roasting Time

Internal

Type

 

 

 

Temperature

Doneness

in Minutes

per Pound

 

Temperature

Meat

 

 

 

 

 

 

 

3 to 5 Ibs,

 

6 to 8 Ibs,

 

 

 

 

 

 

 

 

 

 

(1.4 to 2.3 kg)

(2.7 to 3,6 kg)

 

 

Tender

cuts;

rib,

325°F

(163°C)

Rare:

 

24-35

 

 

18-25

140-150°F

(60-66°C)1 _

high quality

sirloin tip,

 

 

Medium:

35-39

 

 

25-31

150-160°F

(66-71 °C)

rump

or top

round*

 

 

Well

Done:

39-45

 

 

31-33

170-185°F

(77-85°C)

Lamb

leg or bone-in

325°F

(163°C)

Rare:

 

2t -25

 

 

20-23

140-t50°F

(60-66°C)t

shoulder*

 

 

 

Medium:

25-30

 

 

24-28

150-160°F

(66-71 °C)

 

 

 

 

 

 

Well

Done:

30-35

 

 

28-33

170-185°F

(77-85°C)

Veal

shoulder,

325°F

(163°C)

Well

Done:

35-45

 

 

30-40

! 70-180°F

(77-82°C)

leg or loin*

 

 

 

 

 

 

 

 

 

 

 

 

Pork

loin, rib

325°F

(163°C)

Well

Done:

35-45

 

 

30--40

170-180°F

(77-82°C)

or shoulder*

 

 

 

 

 

 

 

 

 

 

 

 

Ham,

precooked

325°F (163°C)

To Warm:

I8-23

minutes per pound

 

115-125°F (46-52°C)

 

 

 

 

 

 

 

 

(450 grams)

any weight

 

 

 

Poultry

 

 

 

 

 

 

3 to 5 lbs,

 

Over 5 lbs.

 

 

 

 

 

 

 

 

 

 

(1.4 to 2,3

kg)

(2,3

kg)

 

 

Chicken

or Duck

325°F (163°C)

Well

Done:

35-40

 

 

30-35

185-190°F (85-88°C)

Chicken

pieces

350°F

(177°C)

Well

Done:

35-40

 

 

 

 

185-190°F(85-88°C)

 

 

 

 

 

 

 

 

10 to

15 ibs.

Over

15 Ibs.

 

 

 

 

 

 

 

 

 

 

(4.5 to 6.8 kg)

(6.8

kg)

In thigh:

Turkey

 

 

325°F

(163°C)

Well

Done:

16-22

 

 

12-19

185-190°F (85-88°C)

* For boneless roiled roasts over 6" (15 cm) thick, add 5 to 10 minutes per pound (450 grams) to times given above.

1- The U.So Department of Agriculture says, "Rare beef is popular, but you should know that cooking it to only 140°F (60°0) means some food poisoning organisms may survive.." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev.. June 1985.)

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Contents GAS Range Cocina Estufa DE GAS Operation MaintenanceInstructions En EspafiolImportant Safety Notice California Safe Drinking Water and ToxicUsing Your Range To the vent Cleaning YourRange Con Lighting Instructions For Standing Pilot Models Lighting Instructions for Electronic Ignition ModelsTo Light a Surface Burner Top-of-Range Cookware How to Select Flame SizeAfter Lighting a Burner Wok This WayTo Display the Clock While Timer Is Operating To Set the TimerTo Change or Cancel the Timer Setting On some modelsStanding Pilot Models Before Using Your OvenPower Outage Lighting Instructions for Electric Ignition ModelsOven Temp Knob Oven Light On some modelsOven Shelves Shelf Positions Oven VentsOven Shelves How to Set Your Range for BakingBaking Cookies Or cupcakesDont Peek Set the timer for the estimated cooking time Aluminum FoilNever entirely cover a shelf with aluminum foil Type of Margarine Will Affect Baking Performance Adjust the Oven Thermostat Do It YourselfAir Adjustment Shutter for Oven Burners You may feel that your new oven cooks differentlyUse Aluminum RoastingDual Shelf Cooking FoilRoasting Guide How to Broil BroilingUse of Aluminum Foil Broiling Guide Oven door and broiler drawer must be closed during BroilingIgniter Be Sure Electrical Power is DisconnectedSealed Burner Assemblies Burner HeadsBurner Grates Drip PansIon some models CleanStandard Twin Burners Lift-Up CooktopLower Control Panel Front Manifold Panel and Knobs Oven Air VentsBroiler Pan and Grid Oven Light Bulb on some modelsInside of door To Clean the DoorLift-Off Oven Door Outside of doorOven bottom has a porcelain enamel finish+ Oven BottomRemovable Broiler Drawer To removeSpecial Care of the Continuous Cleaning Oven Interior Oven bottom has a porcelain enamel finishFor Your Safety 76,2 cm Dimensions and ClearancesHeight 5cmTo wall on eitherInstructions General Additional Materials YOU MAY NeedPreparation Provide Adequate Gas SupplyConnect the Range to Gas StepFor Models Equipped With StandardBurners Preferred Power CordTFI MethodSeal the Openings Electric DisconnectYou will have this disconnect plug Adjust the Surface Burner Pilots If Necessary Light the Oven PilotCheck Ignition of Oven Burner Adjusting the Air Adjustment Shutter if Necessary Leveling the RangeAjoneelcabinetor Installing the Anti-Tip DeviceConverting to LP gas SidePaneliStandard Twin Burner Models Sealed Burner ModelsPossible Cause Full ONE-YEAR Warranty on ALL Parts Master Protection Agreements

362.71332, 362.61021, 362.61020, 362.61121, 362.72224 specifications

The Kenmore 362 series, which includes models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, is a notable range of appliances known for their reliability, performance, and innovative features. These models are designed to cater to diverse cooking needs while ensuring energy efficiency and user convenience.

One of the main features of the Kenmore 362 series is its versatility in cooking options. These appliances typically come equipped with various cooking modes, including baking, broiling, and roasting, allowing users to prepare a wide range of recipes. Additionally, some models in the series incorporate a convection feature, which circulates hot air for even cooking and browning, making it perfect for baking pastries and roasting meats.

User-friendly digital controls are another characteristic of the Kenmore 362 line. These intuitive interfaces allow for precise temperature settings and cooking times, making it easier than ever to achieve perfect results. Many models may also include pre-programmed cooking settings, enabling users to select options based on specific meals, which simplifies the cooking process.

In terms of characteristics, the Kenmore 362 series is designed with quality materials that provide durability and longevity. The interiors are often coated with non-stick surfaces, making cleaning a breeze. The external designs typically feature sleek finishes that can complement any kitchen decor while ensuring easy operation through strategically placed knobs and buttons.

Energy efficiency is a significant consideration in the Kenmore 362 models. These units are generally ENERGY STAR rated, which denotes lower energy consumption without compromising performance. This focus on sustainability helps reduce utility bills while serving the dual purpose of being an environmentally friendly choice.

Safety features are also paramount in the Kenmore 362 series. Many models are fitted with automatic shut-off functions, ensuring that the appliances turn off after a set period of inactivity. Moreover, cool-to-the-touch exteriors help prevent accidental burns, making these ovens suitable for families with children.

Overall, the Kenmore 362 series, including the models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, combines modern technology with practical design, providing users with efficient, reliable, and versatile cooking solutions for any kitchen.