Kenmore 362.71330, 362.72232, 362.72221, 362.72220 Broiling, Use of Aluminum Foil, How to Broil

Page 19

Broiling

Broiling is cooking food by direct heat from above the food. Your range has a convenient drawer below the oven for broiling_ It also has a specialty designed broiler pan and grid that allows the dripping fat to drain away from the high heat of the gas flame,

It is recommended that meat be cooked to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C) Cooking to these temperatures usually protects against foodborne illness.

Distance from the heat source may be changed by positioning the broiler pan and grid on one of the three shelf positions in the broiler drawer--A (bottom of broiler drawer), B (middle) and C (top)_

Most fish and tender cuts of meat can be broiled., Foltow these directions to keep spattering and smoking to a minimum,

The oven door and broiler drawer door must be

closed during broiling.

Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on the broiler grid and cook without turning until done). Time the food for about one-half the total cooking time, turn the food, then continue to cook to the preferred doneness

How to Broil

1.The broiler drawer does not need to be preheated for broiling.

2, If the meat has fat or gristle around the edge, cut vertical stashes through both about 2" (5 cm) apart, but do not cut into meat.. If desired the fat may be trimmed, leaving a layer about t/8" (3 mm) thick.

3.Arrange the food on the grid and position the broiler pan on the appropriate shelf in the broiler drawer.. Placing the food closer to flame sears the exterior and increases the surface browning of food, but also increases spattering and the possibility of fats and meat juices igniting..

4.Close the broiler drawer and turn the OVEN TEMP knob to BROIL.

5.When broiling is finished, turn the OVEN TEMP knob to OFR Remove the broiler pan from the broiler drawer and serve the food immediately Do not leave a soiled broiler pan and grid inside the range.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler grid, However, you must mold the foil tightly to the grid and cut slits in it just like the grid,

Without the slits, the foil

Cut slits in the foil just like the grid

will prevent fat and meat

juices from draining to the broiler pan, The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Never cover the oven bottom with aluminum foil.

Never entirely cover a shelf with aluminum foil.

This will disturb the heat circulation and result in

poor baking.. Aluminum foil

may also be used to catch

a spitlover. To do so, place a small sheet of foil on a

lower shelf several inches

below the food..

(continued next page)

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents GAS Range Cocina Estufa DE GAS En Espafiol MaintenanceInstructions OperationCalifornia Safe Drinking Water and Toxic Important Safety NoticeUsing Your Range To the vent Cleaning YourRange Con Lighting Instructions for Electronic Ignition Models Lighting Instructions For Standing Pilot ModelsTo Light a Surface Burner Wok This Way How to Select Flame SizeAfter Lighting a Burner Top-of-Range CookwareOn some models To Set the TimerTo Change or Cancel the Timer Setting To Display the Clock While Timer Is OperatingLighting Instructions for Electric Ignition Models Before Using Your OvenPower Outage Standing Pilot ModelsOven Light On some models Oven Temp KnobOven Shelves Oven Vents Shelf PositionsCookies Or cupcakes How to Set Your Range for BakingBaking Oven ShelvesAluminum Foil Dont Peek Set the timer for the estimated cooking timeNever entirely cover a shelf with aluminum foil You may feel that your new oven cooks differently Adjust the Oven Thermostat Do It YourselfAir Adjustment Shutter for Oven Burners Type of Margarine Will Affect Baking PerformanceFoil RoastingDual Shelf Cooking Use AluminumRoasting Guide Broiling How to BroilUse of Aluminum Foil Oven door and broiler drawer must be closed during Broiling Broiling GuideBurner Heads Be Sure Electrical Power is DisconnectedSealed Burner Assemblies IgniterDrip Pans Burner GratesLift-Up Cooktop CleanStandard Twin Burners Ion some modelsOven Light Bulb on some models Oven Air VentsBroiler Pan and Grid Lower Control Panel Front Manifold Panel and KnobsOutside of door To Clean the DoorLift-Off Oven Door Inside of doorTo remove Oven BottomRemovable Broiler Drawer Oven bottom has a porcelain enamel finish+Oven bottom has a porcelain enamel finish Special Care of the Continuous Cleaning Oven InteriorFor Your Safety 5cmTo wall on either Dimensions and ClearancesHeight 76,2 cmInstructions Additional Materials YOU MAY Need GeneralStep Provide Adequate Gas SupplyConnect the Range to Gas PreparationWith Standard For Models EquippedBurners Method Power CordTFI PreferredElectric Disconnect Seal the OpeningsYou will have this disconnect plug Light the Oven Pilot Adjust the Surface Burner Pilots If NecessaryCheck Ignition of Oven Burner Leveling the Range Adjusting the Air Adjustment Shutter if NecessarySidePaneli Installing the Anti-Tip DeviceConverting to LP gas AjoneelcabinetorSealed Burner Models Standard Twin Burner ModelsPossible Cause Master Protection Agreements Full ONE-YEAR Warranty on ALL Parts

362.71332, 362.61021, 362.61020, 362.61121, 362.72224 specifications

The Kenmore 362 series, which includes models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, is a notable range of appliances known for their reliability, performance, and innovative features. These models are designed to cater to diverse cooking needs while ensuring energy efficiency and user convenience.

One of the main features of the Kenmore 362 series is its versatility in cooking options. These appliances typically come equipped with various cooking modes, including baking, broiling, and roasting, allowing users to prepare a wide range of recipes. Additionally, some models in the series incorporate a convection feature, which circulates hot air for even cooking and browning, making it perfect for baking pastries and roasting meats.

User-friendly digital controls are another characteristic of the Kenmore 362 line. These intuitive interfaces allow for precise temperature settings and cooking times, making it easier than ever to achieve perfect results. Many models may also include pre-programmed cooking settings, enabling users to select options based on specific meals, which simplifies the cooking process.

In terms of characteristics, the Kenmore 362 series is designed with quality materials that provide durability and longevity. The interiors are often coated with non-stick surfaces, making cleaning a breeze. The external designs typically feature sleek finishes that can complement any kitchen decor while ensuring easy operation through strategically placed knobs and buttons.

Energy efficiency is a significant consideration in the Kenmore 362 models. These units are generally ENERGY STAR rated, which denotes lower energy consumption without compromising performance. This focus on sustainability helps reduce utility bills while serving the dual purpose of being an environmentally friendly choice.

Safety features are also paramount in the Kenmore 362 series. Many models are fitted with automatic shut-off functions, ensuring that the appliances turn off after a set period of inactivity. Moreover, cool-to-the-touch exteriors help prevent accidental burns, making these ovens suitable for families with children.

Overall, the Kenmore 362 series, including the models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, combines modern technology with practical design, providing users with efficient, reliable, and versatile cooking solutions for any kitchen.
Top Page Image Contents