Kenmore 362.72239 Broiling Guide, Oven door and broiler drawer must be closed during Broiling

Page 20

Broiling Guide

The oven door and broiler drawer must be closed during

broiling_

•Always use the broiler pan and grid that comes with your range. I1is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

°For steaks and chops, slash fat evenly around the outside edges of the meal To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

If desired, marinate meats or chicken before broiling.. Or brush with barbecue sauce last 5 to 10 minutes only.

When arranging the food on the pan, do net let fatty edges hang over the sides because dripping fat could soil the oven.

The broiler drawer does not need to be preheated However, for very thin foods, or to increase browning, preheat if desired.

Frozen steaks can be broiled by positioning the broiler pan and grid at next lowest shelf position and increasing cooking time given in this guide ll/2 times per side

The size, weight, thickness, starling

temperature and your preference of donaness

will affect broiling times This guide is based on meats at refrigerator temperature

tThe US Department of Agriculture says

"Rare beef is popular,

but you should know tha! cooking it to only 140°F (60°C) means some food poisoning organisms may survive _ (Source: safe Food .Book, Your Kitchen Guide. USDA Roy. June 1985.)

The oven has 5 sheif positions

 

 

Quantity andfor

Food

 

Thickness

 

Bacon

 

V_Ib (227 g)

 

 

 

(aboul S thin s_ices)

Ground

Beef

t tb (450 g) (4 patties)

Well Done

'_"-_/4"(13-19

mm) thick

Beef Steaks

 

 

Rarer

 

1" (25 cm) thick

Medium

 

(t-t_4, tbs [450g-680 g])

We{! Done

 

 

Rare'i"

 

1W'(3 8 cm) thick

Medium

 

(2-2V_ Ibs (907 g-1 13 kg])

, Well Done

 

 

_hioken

 

t whole (2-2_/ , Ibs

 

 

Igg7 g-1 13 kg]),

 

 

sp_itlengthwise

 

 

Bone-in, 4 bone-in breasts

Bakery

Products

 

 

Bread (Toast}or

2-4 slices

 

Toasler Pastries

t pkg (2)

 

English Muffins

2, split

 

Lobster

Talts

2-4

 

 

 

(6-8 oz [t70

g-227 g] ea )

Fish

 

1 Ib (450 g) fillets

 

 

_,4"-W'(6-t3

ram) thick

Ham Slices

1" (2 5 cm) thick

Precooked

112"(13 ram) thick

Pork Chops

2 (1/2" [13 ram] thick)

Welt Done

2 (1" {2 5 cm] thick),

 

 

about 1 lb. (450 g)

Lamb Chops

 

 

Medium

 

2 (t" [2 5 cm] thick),

Well Done

about 10-12 oz

 

 

(284-340 g)

 

Medium

2 (1_,_"[3 8 cm] thick),

WeftDone

about 1 t& (450 g)

Wieners,

t Ib (450 g)pkg. (10)

similar precooked

 

 

sausages, bratwurel

 

 

Sheff*

1st Side

2rid Side

Position

Minutes

Minutes

B

4

3

B

I0-11

4-5

C

9

7

c

12

5-6

B

13

8-9

C

t0

6-7

C

t2-t5

10-12

B

25

16-18

A

30-35

15

A

25-30

10-15

C

2-3

t!2-1

C

3-5

 

A

!3-16

Do not

 

 

turn ever

C

5

5

C

8

8

O

6

6

B

10

4-5

B

13

9-12

8

8

4-7

B

!0

10

8

t0

4-6

B

17

t2-14

c

6

1-2

Comments

Arrange in single layer

Space evenly Up to 8 patties eke about same time.

Steaks less than 1" (25 cm) thbk cook through before

browning Pan frying is recommended

SIash fat

Reduce times aboul 5 to 10 minutes _er side for cut-up chicken Brush each side wi_hmelted butler Broil with skin side down firsL

Space eveniy Piece English muffins cut-side-up and brush wilh butter, if desired.

Cut through back of shelf and spread open Brush with moiled butter before broiling and alter half 01 broiling lime,

Handle and turnvery carefully Brush with temon butter before and during broiling, if desired Preheat broiler to increase browning.

increase times 5 to !0 minutes per side for 1V2"(38 cm) thick or home cured.

Slash fal

Stash fat

If desired, split sausages in hall length-wise; cut into 5-6" (13-t5 cm) pieces.

*See illustration for description of shelf positions,.

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Contents GAS Range Cocina Estufa DE GAS Maintenance InstructionsOperation En EspafiolImportant Safety Notice California Safe Drinking Water and ToxicUsing Your Range To the vent Cleaning YourRange Con To Light a Surface Burner Lighting Instructions For Standing Pilot ModelsLighting Instructions for Electronic Ignition Models How to Select Flame Size After Lighting a BurnerTop-of-Range Cookware Wok This WayTo Set the Timer To Change or Cancel the Timer SettingTo Display the Clock While Timer Is Operating On some modelsBefore Using Your Oven Power OutageStanding Pilot Models Lighting Instructions for Electric Ignition ModelsOven Shelves Oven Temp KnobOven Light On some models Shelf Positions Oven VentsHow to Set Your Range for Baking BakingOven Shelves Cookies Or cupcakesNever entirely cover a shelf with aluminum foil Dont Peek Set the timer for the estimated cooking timeAluminum Foil Adjust the Oven Thermostat Do It Yourself Air Adjustment Shutter for Oven BurnersType of Margarine Will Affect Baking Performance You may feel that your new oven cooks differentlyRoasting Dual Shelf CookingUse Aluminum FoilRoasting Guide Use of Aluminum Foil How to BroilBroiling Broiling Guide Oven door and broiler drawer must be closed during BroilingBe Sure Electrical Power is Disconnected Sealed Burner AssembliesIgniter Burner HeadsBurner Grates Drip PansClean Standard Twin BurnersIon some models Lift-Up CooktopOven Air Vents Broiler Pan and GridLower Control Panel Front Manifold Panel and Knobs Oven Light Bulb on some modelsTo Clean the Door Lift-Off Oven DoorInside of door Outside of doorOven Bottom Removable Broiler DrawerOven bottom has a porcelain enamel finish+ To removeSpecial Care of the Continuous Cleaning Oven Interior Oven bottom has a porcelain enamel finishFor Your Safety Dimensions and Clearances Height76,2 cm 5cmTo wall on eitherInstructions General Additional Materials YOU MAY NeedProvide Adequate Gas Supply Connect the Range to GasPreparation StepBurners For Models EquippedWith Standard Power Cord TFIPreferred MethodYou will have this disconnect plug Seal the OpeningsElectric Disconnect Adjust the Surface Burner Pilots If Necessary Light the Oven PilotCheck Ignition of Oven Burner Adjusting the Air Adjustment Shutter if Necessary Leveling the RangeInstalling the Anti-Tip Device Converting to LP gasAjoneelcabinetor SidePaneliStandard Twin Burner Models Sealed Burner ModelsPossible Cause Full ONE-YEAR Warranty on ALL Parts Master Protection Agreements

362.71332, 362.61021, 362.61020, 362.61121, 362.72224 specifications

The Kenmore 362 series, which includes models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, is a notable range of appliances known for their reliability, performance, and innovative features. These models are designed to cater to diverse cooking needs while ensuring energy efficiency and user convenience.

One of the main features of the Kenmore 362 series is its versatility in cooking options. These appliances typically come equipped with various cooking modes, including baking, broiling, and roasting, allowing users to prepare a wide range of recipes. Additionally, some models in the series incorporate a convection feature, which circulates hot air for even cooking and browning, making it perfect for baking pastries and roasting meats.

User-friendly digital controls are another characteristic of the Kenmore 362 line. These intuitive interfaces allow for precise temperature settings and cooking times, making it easier than ever to achieve perfect results. Many models may also include pre-programmed cooking settings, enabling users to select options based on specific meals, which simplifies the cooking process.

In terms of characteristics, the Kenmore 362 series is designed with quality materials that provide durability and longevity. The interiors are often coated with non-stick surfaces, making cleaning a breeze. The external designs typically feature sleek finishes that can complement any kitchen decor while ensuring easy operation through strategically placed knobs and buttons.

Energy efficiency is a significant consideration in the Kenmore 362 models. These units are generally ENERGY STAR rated, which denotes lower energy consumption without compromising performance. This focus on sustainability helps reduce utility bills while serving the dual purpose of being an environmentally friendly choice.

Safety features are also paramount in the Kenmore 362 series. Many models are fitted with automatic shut-off functions, ensuring that the appliances turn off after a set period of inactivity. Moreover, cool-to-the-touch exteriors help prevent accidental burns, making these ovens suitable for families with children.

Overall, the Kenmore 362 series, including the models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, combines modern technology with practical design, providing users with efficient, reliable, and versatile cooking solutions for any kitchen.
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