Kenmore 362.72239, 362.72232, 362.72221, 362.72220, 362.72222, 362.71330, 362.71331 manual To the vent

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=Do not use a wok on models with sealed burners

if the wok has a round metal ring that is placed over the burner grate to support the wok_ This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by standards, resulting in a heaith hazard.

•Foods for frying should be as dry as possible, Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan,

°Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.,

•If a combination of oils or fats will be used in frying, stir together before heating or as fats melt stowly.

•Always heat fat slowly and watch as it heats.

,Use a deep4at thermometer whenever possible to prevent overheating fat beyond the smoking point°

o Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

•When using glass cookware, make sure it is designed for top-of-range cooking.

. Use proper pan size. Avoid pans that are unstable or easily tipped, Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grates. This wilt both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite.

Use pans with handles that can be easily grasped and will remain cool.

,Keep all plastics away from the top burners.

°Do not leave plastic items on the

cook'top--they may melt if left too close

to the vent,

Vent appearance and location vary

Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and wilt increase pressure in closed containers, which may cause them to burst,

To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF

position and all grates are cool before attempting to remove them.

When flaming foods are under the hood, turn the fan OFF. The fan, if operating, may spread the flames.

tf the range is located near a window, do not hang

long curtains that could blow over the top burners and create a fire hazard°

When a pilot goes out (on models with standing pilots), you will detect a faint odor of gas as your signal to retight the pilot. When relighting the pilot, make sure the burner controts are in the OFF position, and follow instructions in the Installation instructions

to relighL

If you smell gas, and you have already made sure the pilots are lit (on models with standing pilots), turn off the gas to the range and call a qualified service technician.

Never use an open flame to locate a leak,

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Contents GAS Range Cocina Estufa DE GAS Instructions MaintenanceOperation En EspafiolCalifornia Safe Drinking Water and Toxic Important Safety NoticeUsing Your Range To the vent Cleaning YourRange Con To Light a Surface Burner Lighting Instructions For Standing Pilot ModelsLighting Instructions for Electronic Ignition Models After Lighting a Burner How to Select Flame SizeTop-of-Range Cookware Wok This WayTo Change or Cancel the Timer Setting To Set the TimerTo Display the Clock While Timer Is Operating On some modelsPower Outage Before Using Your OvenStanding Pilot Models Lighting Instructions for Electric Ignition ModelsOven Shelves Oven Temp KnobOven Light On some models Oven Vents Shelf PositionsBaking How to Set Your Range for BakingOven Shelves Cookies Or cupcakesNever entirely cover a shelf with aluminum foil Dont Peek Set the timer for the estimated cooking timeAluminum Foil Air Adjustment Shutter for Oven Burners Adjust the Oven Thermostat Do It YourselfType of Margarine Will Affect Baking Performance You may feel that your new oven cooks differentlyDual Shelf Cooking RoastingUse Aluminum FoilRoasting Guide Use of Aluminum Foil How to BroilBroiling Oven door and broiler drawer must be closed during Broiling Broiling GuideSealed Burner Assemblies Be Sure Electrical Power is DisconnectedIgniter Burner HeadsDrip Pans Burner GratesStandard Twin Burners CleanIon some models Lift-Up CooktopBroiler Pan and Grid Oven Air VentsLower Control Panel Front Manifold Panel and Knobs Oven Light Bulb on some modelsLift-Off Oven Door To Clean the DoorInside of door Outside of doorRemovable Broiler Drawer Oven BottomOven bottom has a porcelain enamel finish+ To removeOven bottom has a porcelain enamel finish Special Care of the Continuous Cleaning Oven InteriorFor Your Safety Height Dimensions and Clearances76,2 cm 5cmTo wall on eitherInstructions Additional Materials YOU MAY Need GeneralConnect the Range to Gas Provide Adequate Gas SupplyPreparation StepBurners For Models EquippedWith Standard TFI Power CordPreferred MethodYou will have this disconnect plug Seal the OpeningsElectric Disconnect Light the Oven Pilot Adjust the Surface Burner Pilots If NecessaryCheck Ignition of Oven Burner Leveling the Range Adjusting the Air Adjustment Shutter if NecessaryConverting to LP gas Installing the Anti-Tip DeviceAjoneelcabinetor SidePaneliSealed Burner Models Standard Twin Burner ModelsPossible Cause Master Protection Agreements Full ONE-YEAR Warranty on ALL Parts

362.71332, 362.61021, 362.61020, 362.61121, 362.72224 specifications

The Kenmore 362 series, which includes models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, is a notable range of appliances known for their reliability, performance, and innovative features. These models are designed to cater to diverse cooking needs while ensuring energy efficiency and user convenience.

One of the main features of the Kenmore 362 series is its versatility in cooking options. These appliances typically come equipped with various cooking modes, including baking, broiling, and roasting, allowing users to prepare a wide range of recipes. Additionally, some models in the series incorporate a convection feature, which circulates hot air for even cooking and browning, making it perfect for baking pastries and roasting meats.

User-friendly digital controls are another characteristic of the Kenmore 362 line. These intuitive interfaces allow for precise temperature settings and cooking times, making it easier than ever to achieve perfect results. Many models may also include pre-programmed cooking settings, enabling users to select options based on specific meals, which simplifies the cooking process.

In terms of characteristics, the Kenmore 362 series is designed with quality materials that provide durability and longevity. The interiors are often coated with non-stick surfaces, making cleaning a breeze. The external designs typically feature sleek finishes that can complement any kitchen decor while ensuring easy operation through strategically placed knobs and buttons.

Energy efficiency is a significant consideration in the Kenmore 362 models. These units are generally ENERGY STAR rated, which denotes lower energy consumption without compromising performance. This focus on sustainability helps reduce utility bills while serving the dual purpose of being an environmentally friendly choice.

Safety features are also paramount in the Kenmore 362 series. Many models are fitted with automatic shut-off functions, ensuring that the appliances turn off after a set period of inactivity. Moreover, cool-to-the-touch exteriors help prevent accidental burns, making these ovens suitable for families with children.

Overall, the Kenmore 362 series, including the models 362.72232, 362.72221, 362.72220, 362.72222, and 362.71330, combines modern technology with practical design, providing users with efficient, reliable, and versatile cooking solutions for any kitchen.
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