Kenmore 790-.9663, 9664 manual To set the oven to broil at the default setting 550F, Ii2Jill

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Setting Oven Controls

Setting Broil (Electric Range)

The __Broil_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONSPRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 5). Preheat the oven for4 minutes.

3.Press __Broil_.(See Fig. 1).

4.ifa lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _.

The oven will begin to broil. "BROIL" and "550 °''

will appear in the display (See Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

DISPLAY

Fig. 1

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Fig. 2

Fig. 3

7.To cancel broiling or iffinished broiling press sT_ (See Fig. 3).

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

Q

Broil

Broiling

 

Table

(Refer

to

Fig. 4)

 

 

 

 

Fig.5

Stop Position

 

 

 

 

 

 

Food

 

 

 

Rack

Temp

Cook Time

 

 

Item

 

 

 

Position

Setting

Ist side

2ndside

 

Doneness

Steak 1" thick

 

5th or 6th

550° F

6:00

4:00

 

Medium

 

 

 

 

5th

or 6th

550

° F

7:00

5:00

Medium-well

Pork Chops 3/4"

thick

 

5th

550

° F

8:00

6:00

 

Well

Chicken

- Bone

In

 

4th

450°F

20:00

10:00

 

Well

Chicken

-

Boneless

 

5th

450

° F

8:00

6:00

 

Well

Fish

 

 

 

 

5th

500 ° F

13:00

n/a

 

Well

Shrimp

 

 

 

 

4th

550 ° F

5:00

n/a

 

Well

Hamburger

1" thick

 

6th

550 ° F

9:00

7:00

 

Medium

 

 

 

 

 

5th

550 ° F

10:00

8:00

 

Well

Fig. 6

Searing

Grill

Broil

I-I_, 7

& Insert

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Contents Ooo--------mooo Table of Contents Proper Installation--Be sure your appliance is properly Important Safety instructionsSelf Cleaning Ovens Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Important Safety NoticeAcuerdos de protecci6n Master Protection AgreementsYour Electric Range Features Include Range FeaturesOvenvent Before Setting Oven ControlsAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksAbout the Radiant Surface Elements Before Setting Surface ControlsTo Set the Cooktop Lockout Feature Setting Surface Controls Operating Single Radiant Surface Elements Recommended Surface Cooking SettingsTo Operate the Single Radiant Surface Elements RearOuter Inner Operating the Double Element some modelsTo Operate the Double Surface Elements To Operate the Triple Surface Element Operating the Triple Element some models@ ++++++++++Midd+e Hot SurfaceLeft Operating the Bridge Element some modelsTo Operate the Bridge Surface Element To Set the Warmer Zone Control Warmer Zone Temperature SelectionOperating the Warmer Warm & Ready TM Zone SensaCook TM some models Surface CookingSurface Cooking Using proper cookwareCookware Material Types Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Warm & Ready TM Drawer & Bread Proofing Warmer Drawer Humidity Controller FeatureOperating the Warmer Drawer Setting Warmer Drawer Controls Minimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Instructions Press Display Setting Oven ControlsPress Display Setting Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature tJ LockoutSetting Temperature Display -- Fahrenheit or Celsius To reactivate normal oven operationTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall Cookie Recipe stored Under the Bake Key To set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat To set the Bake Temperature to 350F Setting BakeTime Setting CookTimes every 30 seconds until O Setting Delay StartIi2Jill To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesPressdisplay Using and Setting Meat Probe Using and Setting the Meat Probe contd Tips for Convection Bake Setting Convection BakeCakes will have better results when Baked using Keypad To Set Add 1 Minute Feature To set the Convection Convert featureRecipes provided in the back of this Use & Care Guide Setting the Slow Cook FeatureSee Setting theOvenSabbathControlsDay Feature Instructions Press Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyWarmer Drawer Removal Self-Cleaning Oven Self=CleaningINSTRUCTIONS Self-CleaningSetting Flex Clean Setting Delay Flex Clean To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Glass control panel Surfaces How to gleanFor heavy, burned on soil Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content Removing & Replacing the Lift=Off Oven Door Changing Oven Lights Care & Cleaning of Stainless Steel some modelsBefore You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Possible CAUSE/SOLUTIONBefore You Call Slow Cook Turkey Breast Recipes for Slow CookMY-HOME 1-800-48,-4663 You r Ho meCall anytime, day or night =800=LE=FOYERMC

790-.9663, 9664 specifications

The Kenmore 9664,790-.9663 is a versatile and high-performance appliance designed to meet the needs of modern households. Known for its reliability and innovative features, this model has gained popularity among consumers seeking efficiency and functionality in their kitchen.

One of the standout features of the Kenmore 9664 is its advanced cooking technology. It includes a powerful convection oven that ensures even heating throughout the cooking process. This means users can expect perfectly baked goods and well-cooked meals every time. The convection system circulates hot air, significantly reducing cooking time while enhancing flavor and texture.

The cooktop of the Kenmore 9664 is equally impressive. It features multiple burners, including high-output options for rapid boiling and simmering elements for delicate sauces. The smooth, ceramic glass surface is easy to clean, adding convenience to the cooking experience. Additionally, the control knobs are intuitive and user-friendly, allowing for precise temperature adjustments.

In terms of design, the Kenmore 9664 combines aesthetics with practicality. Its sleek, stainless steel finish not only complements modern kitchen decor but also resists smudging and scratches. The appliance is built with energy efficiency in mind, featuring an Eco mode that reduces energy consumption when the oven is not in use.

Another notable characteristic is its spacious interior. The oven boasts ample capacity, making it suitable for preparing large meals or multiple dishes simultaneously, perfect for family gatherings and holiday feasts. The inclusion of multiple racks allows for flexible cooking options, providing the ability to cook different types of food at various temperatures.

Safety is a priority with the Kenmore 9664 as well. It comes equipped with a variety of safety features, including automatic shut-off and a child lock function, ensuring peace of mind for families with young children.

In summary, the Kenmore 9664,790-.9663 stands out as a reliable and efficient appliance, designed to cater to the diverse needs of modern cooking. With its advanced convection technology, user-friendly design, and strong emphasis on safety, this model is an excellent choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned chef, the Kenmore 9664 is sure to impress with its performance and versatility.
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