Kenmore 790-.9663, 9664 manual Surface Cooking, Using proper cookware, Cookware Material Types

Page 17

Surface Cooking

Using Proper Cookware

Cookware Material Types

Arranging Warmer Drawer Racks

Using proper cookware

*CORRECTiNCORRECT

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The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1).

Be sure to follow the

_=

recommendationsfor

 

using proper

 

 

cookware

as

 

 

illustrated.

 

 

 

For more information

 

about the ceramic

 

cooktop see "Cooktop

 

Cleaning

&

 

 

Maintenance"

in the

 

Genera{

Care

&

Fig. 1

C{eaning

section.

 

t t

e Fiat bottom and straight sides.

® Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

®Pan sizes match the amount of food to be

prepared and the size of the surface element.

o Made of a material that conducts heat wee

•Easy to dean.

•Always match pot diameter to element surface diameter.

e Curved and warped pan bottoms.

i

o Pan overhangs element by more than one=half inch.

!

w

÷1 I,_

•Pan is smaller than element.

•Heavy handle tilts pan.

Fig. 2

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER =Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above). STAINLESS STEEL =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL =Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS =Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in two ways:

In the upward position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

In the downward position (See Fig. 2) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use potholders or

oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

 

position

Fig. 1

Fig. 2

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Contents Ooo--------mooo Table of Contents Proper Installation--Be sure your appliance is properly Important Safety instructionsSelf Cleaning Ovens Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Important Safety NoticeAcuerdos de protecci6n Master Protection AgreementsYour Electric Range Features Include Range FeaturesOvenvent Before Setting Oven ControlsAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksAbout the Radiant Surface Elements Before Setting Surface ControlsTo Set the Cooktop Lockout Feature Setting Surface Controls Operating Single Radiant Surface Elements Recommended Surface Cooking SettingsTo Operate the Single Radiant Surface Elements RearOuter Inner Operating the Double Element some modelsTo Operate the Double Surface Elements To Operate the Triple Surface Element Operating the Triple Element some models@ ++++++++++Midd+e Hot SurfaceLeft Operating the Bridge Element some modelsTo Operate the Bridge Surface Element To Set the Warmer Zone Control Warmer Zone Temperature SelectionOperating the Warmer Warm & Ready TM Zone SensaCook TM some models Surface CookingSurface Cooking Using proper cookwareCookware Material Types Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Warm & Ready TM Drawer & Bread Proofing Warmer Drawer Humidity Controller FeatureOperating the Warmer Drawer Setting Warmer Drawer Controls Minimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Instructions Press Display Setting Oven ControlsPress Display Setting Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature tJ LockoutSetting Temperature Display -- Fahrenheit or Celsius To reactivate normal oven operationTo quickly erase all stored recipes To Set the Recipe Recall FeatureTo recall Cookie Recipe stored Under the Bake Key To set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat To set the Bake Temperature to 350F Setting BakeTime Setting CookTimes every 30 seconds until O Setting Delay StartIi2Jill To set the oven to broil at the default setting 550FRoasting Rack Instructions Setting the Food Categories FeaturesPressdisplay Using and Setting Meat Probe Using and Setting the Meat Probe contd Tips for Convection Bake Setting Convection BakeCakes will have better results when Baked using Keypad To Set Add 1 Minute Feature To set the Convection Convert featureRecipes provided in the back of this Use & Care Guide Setting the Slow Cook FeatureSee Setting theOvenSabbathControlsDay Feature Instructions Press Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyWarmer Drawer Removal Self-Cleaning Oven Self=CleaningINSTRUCTIONS Self-CleaningSetting Flex Clean Setting Delay Flex Clean To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Glass control panel Surfaces How to gleanFor heavy, burned on soil Cooktop Cleaning & MaintenancePlastic or foods with a high sugar content Removing & Replacing the Lift=Off Oven Door Changing Oven Lights Care & Cleaning of Stainless Steel some modelsBefore You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Possible CAUSE/SOLUTIONBefore You Call Slow Cook Turkey Breast Recipes for Slow CookMY-HOME 1-800-48,-4663 You r Ho meCall anytime, day or night =800=LE=FOYERMC

790-.9663, 9664 specifications

The Kenmore 9664,790-.9663 is a versatile and high-performance appliance designed to meet the needs of modern households. Known for its reliability and innovative features, this model has gained popularity among consumers seeking efficiency and functionality in their kitchen.

One of the standout features of the Kenmore 9664 is its advanced cooking technology. It includes a powerful convection oven that ensures even heating throughout the cooking process. This means users can expect perfectly baked goods and well-cooked meals every time. The convection system circulates hot air, significantly reducing cooking time while enhancing flavor and texture.

The cooktop of the Kenmore 9664 is equally impressive. It features multiple burners, including high-output options for rapid boiling and simmering elements for delicate sauces. The smooth, ceramic glass surface is easy to clean, adding convenience to the cooking experience. Additionally, the control knobs are intuitive and user-friendly, allowing for precise temperature adjustments.

In terms of design, the Kenmore 9664 combines aesthetics with practicality. Its sleek, stainless steel finish not only complements modern kitchen decor but also resists smudging and scratches. The appliance is built with energy efficiency in mind, featuring an Eco mode that reduces energy consumption when the oven is not in use.

Another notable characteristic is its spacious interior. The oven boasts ample capacity, making it suitable for preparing large meals or multiple dishes simultaneously, perfect for family gatherings and holiday feasts. The inclusion of multiple racks allows for flexible cooking options, providing the ability to cook different types of food at various temperatures.

Safety is a priority with the Kenmore 9664 as well. It comes equipped with a variety of safety features, including automatic shut-off and a child lock function, ensuring peace of mind for families with young children.

In summary, the Kenmore 9664,790-.9663 stands out as a reliable and efficient appliance, designed to cater to the diverse needs of modern cooking. With its advanced convection technology, user-friendly design, and strong emphasis on safety, this model is an excellent choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned chef, the Kenmore 9664 is sure to impress with its performance and versatility.
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