Kenmore 790-.9663, 9664 manual Setting Oven Controls, Using and Setting Meat Probe

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Setting Oven Controls

Using the Meat Probe

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

important things to consider:

Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance. Handle the probe carefully when inserting and removing from the food or the receptacle.

Do not use tongs to pull the cable when inserting or removing from the food or the receptacle. Defrost your food completely before inserting the probe to avoid damaging probe.

Never leave or store the probe inside the oven when not in use.

To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement

. Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

For bone-in ham or lamb, insert the probe into the center of the lowest large muscle

or joint. For dishes such as meat loaf or

%,:C

 

casseroles, insert the probe into the

1/2

center of the food. To find the center of the

Fig.1

food visually measure with the probe (See

 

Fig. 1). When cooking fish, insert the

 

probe just above the gill.

 

For whole poultry or turkey, insert the

 

probe into the thickest part of the inner

 

thigh, below the leg (See Fig. 2).

 

Fig. 2

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Contents Ooo--------mooo Table of Contents Proper Installation--Be sure your appliance is properly Important Safety instructionsImportant Safety Notice Important Instructions for Using Your OvenSelf Cleaning Ovens Important Instructions for Cleaning Your RangeAcuerdos de protecci6n Master Protection AgreementsYour Electric Range Features Include Range FeaturesOvenvent Before Setting Oven ControlsAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksTo Set the Cooktop Lockout Feature Before Setting Surface ControlsAbout the Radiant Surface Elements Setting Surface Controls Rear Recommended Surface Cooking SettingsOperating Single Radiant Surface Elements To Operate the Single Radiant Surface ElementsTo Operate the Double Surface Elements Operating the Double Element some modelsOuter Inner Hot Surface Operating the Triple Element some modelsTo Operate the Triple Surface Element @ ++++++++++Midd+eTo Operate the Bridge Surface Element Operating the Bridge Element some modelsLeft Operating the Warmer Warm & Ready TM Zone Warmer Zone Temperature SelectionTo Set the Warmer Zone Control SensaCook TM some models Surface CookingArranging Warmer Warm & Ready TM Drawer Rack Positions Using proper cookwareSurface Cooking Cookware Material TypesOperating the Warmer Drawer Warmer Drawer Humidity Controller FeatureWarmer Warm & Ready TM Drawer & Bread Proofing Setting Warmer Drawer Controls Control Pad Settings Electronic Oven Control Pad FeaturesMinimum & Maximum Press Display Setting Oven ControlsInstructions Press Display To cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting To set the Timer example for 5 minutesTo reactivate normal oven operation Setting Oven Lockout Feature tJ LockoutTo activate the Oven Lockout feature Setting Temperature Display -- Fahrenheit or CelsiusTo recall Cookie Recipe stored Under the Bake Key To Set the Recipe Recall FeatureTo quickly erase all stored recipes Setting Preheat Setting Oven ControlsTo set the Preheat temperature for 350F To set the Bake Temperature to 350F Setting BakeTime Setting CookTimes every 30 seconds until O Setting Delay StartIi2Jill To set the oven to broil at the default setting 550FPressdisplay Setting the Food Categories FeaturesRoasting Rack Instructions Using and Setting Meat Probe Using and Setting the Meat Probe contd Cakes will have better results when Baked using Keypad Setting Convection BakeTips for Convection Bake To Set Add 1 Minute Feature To set the Convection Convert featureSee Setting the Slow Cook FeatureRecipes provided in the back of this Use & Care Guide Setting theOvenSabbathControlsDay Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureInstructions Press To set Warm & HoldWarmer Drawer Removal Self-Cleaning Oven Self=CleaningINSTRUCTIONS Self-CleaningSetting Flex Clean Setting Delay Flex Clean To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Glass control panel Surfaces How to gleanPlastic or foods with a high sugar content Cooktop Cleaning & MaintenanceFor heavy, burned on soil Removing & Replacing the Lift=Off Oven Door Changing Oven Lights Care & Cleaning of Stainless Steel some modelsBefore You Call Occurrence Possible CAUSE/SOLUTIONBefore You Call Possible CAUSE/SOLUTIONOccurrence Slow Cook Turkey Breast Recipes for Slow Cook=800=LE=FOYERMC You r Ho meMY-HOME 1-800-48,-4663 Call anytime, day or night

790-.9663, 9664 specifications

The Kenmore 9664,790-.9663 is a versatile and high-performance appliance designed to meet the needs of modern households. Known for its reliability and innovative features, this model has gained popularity among consumers seeking efficiency and functionality in their kitchen.

One of the standout features of the Kenmore 9664 is its advanced cooking technology. It includes a powerful convection oven that ensures even heating throughout the cooking process. This means users can expect perfectly baked goods and well-cooked meals every time. The convection system circulates hot air, significantly reducing cooking time while enhancing flavor and texture.

The cooktop of the Kenmore 9664 is equally impressive. It features multiple burners, including high-output options for rapid boiling and simmering elements for delicate sauces. The smooth, ceramic glass surface is easy to clean, adding convenience to the cooking experience. Additionally, the control knobs are intuitive and user-friendly, allowing for precise temperature adjustments.

In terms of design, the Kenmore 9664 combines aesthetics with practicality. Its sleek, stainless steel finish not only complements modern kitchen decor but also resists smudging and scratches. The appliance is built with energy efficiency in mind, featuring an Eco mode that reduces energy consumption when the oven is not in use.

Another notable characteristic is its spacious interior. The oven boasts ample capacity, making it suitable for preparing large meals or multiple dishes simultaneously, perfect for family gatherings and holiday feasts. The inclusion of multiple racks allows for flexible cooking options, providing the ability to cook different types of food at various temperatures.

Safety is a priority with the Kenmore 9664 as well. It comes equipped with a variety of safety features, including automatic shut-off and a child lock function, ensuring peace of mind for families with young children.

In summary, the Kenmore 9664,790-.9663 stands out as a reliable and efficient appliance, designed to cater to the diverse needs of modern cooking. With its advanced convection technology, user-friendly design, and strong emphasis on safety, this model is an excellent choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned chef, the Kenmore 9664 is sure to impress with its performance and versatility.
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