Kenmore 9664 manual Setting the Food Categories Features, Pressdisplay, Roasting Rack Instructions

Page 30

Setting Oven Controls

Setting Convection Roast

Setting Cakes or Breads

Benefits of Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy. --Multiple oven rack baking.

--No special pans or bakeware needed.

Setting the Food Categories Features

The CONV ROAST (,_"s't),CAKES _ and BREADS B_a_) pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

INSTRUCTIONS

To set the Food Convection Roast feature (example

for meats to cook at 350°F):

1.Arrange interior oven racks and place food in oven.

2.Press _RRC°ot._(See Fig. 1).

3. Press (_.

(See Fig. 2). The convection fan icon will come

on.

 

 

Press Q

to stop Convection Roast at any time.

Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad

PRESSDISPLAY

Fig. 1

O

Fig. 2

Recommended

CONV ROAST

CAKES

BREADS

foods to be

 

 

 

cooked

in each

Meat

Cakes

Breads

category

 

Poultry

Brownies

Rolls

 

 

 

Pies (fresh & frozen)

Biscuits

 

 

 

Baked Custards

Muffins

Fig. 3

 

Cheesecake

Combread

Roasting

Rack

Instructions

 

Fig. 4

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan

will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

3O

Image 30
Contents Ooo--------mooo Table of Contents Important Safety instructions Proper Installation--Be sure your appliance is properlyImportant Instructions for Cleaning Your Range Important Instructions for Using Your OvenSelf Cleaning Ovens Important Safety NoticeMaster Protection Agreements Acuerdos de protecci6nRange Features Your Electric Range Features IncludeBefore Setting Oven Controls OvenventBaking Layer Cakes with 1 or 2 Oven Racks Air Circulation in the OvenBefore Setting Surface Controls To Set the Cooktop Lockout FeatureAbout the Radiant Surface Elements Setting Surface Controls To Operate the Single Radiant Surface Elements Recommended Surface Cooking SettingsOperating Single Radiant Surface Elements RearOperating the Double Element some models To Operate the Double Surface ElementsOuter Inner @ ++++++++++Midd+e Operating the Triple Element some modelsTo Operate the Triple Surface Element Hot SurfaceOperating the Bridge Element some models To Operate the Bridge Surface ElementLeft Warmer Zone Temperature Selection Operating the Warmer Warm & Ready TM ZoneTo Set the Warmer Zone Control Surface Cooking SensaCook TM some modelsCookware Material Types Using proper cookwareSurface Cooking Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Drawer Humidity Controller Feature Operating the Warmer DrawerWarmer Warm & Ready TM Drawer & Bread Proofing Setting Warmer Drawer Controls Electronic Oven Control Pad Features Control Pad SettingsMinimum & Maximum Setting Oven Controls Press DisplayInstructions Press Display To set the Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting To cancel the Timer before the set time has run outSetting Temperature Display -- Fahrenheit or Celsius Setting Oven Lockout Feature tJ LockoutTo activate the Oven Lockout feature To reactivate normal oven operationTo Set the Recipe Recall Feature To recall Cookie Recipe stored Under the Bake KeyTo quickly erase all stored recipes Setting Oven Controls Setting PreheatTo set the Preheat temperature for 350F Setting Bake To set the Bake Temperature to 350FSetting Cook TimeSetting Delay Start Times every 30 seconds until OTo set the oven to broil at the default setting 550F Ii2JillSetting the Food Categories Features PressdisplayRoasting Rack Instructions Using and Setting Meat Probe Using and Setting the Meat Probe contd Setting Convection Bake Cakes will have better results when Baked using KeypadTips for Convection Bake To set the Convection Convert feature To Set Add 1 Minute FeatureSetting the Slow Cook Feature SeeRecipes provided in the back of this Use & Care Guide Setting theOvenSabbathControlsDay Feature To set Warm & Hold Setting the Warm & Hold TM FeatureInstructions Press To set Warm & Hold to turn on automaticallyWarmer Drawer Removal Self=Cleaning Self-Cleaning OvenSelf-Cleaning INSTRUCTIONSSetting Flex Clean Setting Delay Flex Clean Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Surfaces How to glean Glass control panelCooktop Cleaning & Maintenance Plastic or foods with a high sugar contentFor heavy, burned on soil Removing & Replacing the Lift=Off Oven Door Care & Cleaning of Stainless Steel some models Changing Oven LightsOccurrence Possible CAUSE/SOLUTION Before You CallPossible CAUSE/SOLUTION Before You CallOccurrence Recipes for Slow Cook Slow Cook Turkey BreastCall anytime, day or night You r Ho meMY-HOME 1-800-48,-4663 =800=LE=FOYERMC

790-.9663, 9664 specifications

The Kenmore 9664,790-.9663 is a versatile and high-performance appliance designed to meet the needs of modern households. Known for its reliability and innovative features, this model has gained popularity among consumers seeking efficiency and functionality in their kitchen.

One of the standout features of the Kenmore 9664 is its advanced cooking technology. It includes a powerful convection oven that ensures even heating throughout the cooking process. This means users can expect perfectly baked goods and well-cooked meals every time. The convection system circulates hot air, significantly reducing cooking time while enhancing flavor and texture.

The cooktop of the Kenmore 9664 is equally impressive. It features multiple burners, including high-output options for rapid boiling and simmering elements for delicate sauces. The smooth, ceramic glass surface is easy to clean, adding convenience to the cooking experience. Additionally, the control knobs are intuitive and user-friendly, allowing for precise temperature adjustments.

In terms of design, the Kenmore 9664 combines aesthetics with practicality. Its sleek, stainless steel finish not only complements modern kitchen decor but also resists smudging and scratches. The appliance is built with energy efficiency in mind, featuring an Eco mode that reduces energy consumption when the oven is not in use.

Another notable characteristic is its spacious interior. The oven boasts ample capacity, making it suitable for preparing large meals or multiple dishes simultaneously, perfect for family gatherings and holiday feasts. The inclusion of multiple racks allows for flexible cooking options, providing the ability to cook different types of food at various temperatures.

Safety is a priority with the Kenmore 9664 as well. It comes equipped with a variety of safety features, including automatic shut-off and a child lock function, ensuring peace of mind for families with young children.

In summary, the Kenmore 9664,790-.9663 stands out as a reliable and efficient appliance, designed to cater to the diverse needs of modern cooking. With its advanced convection technology, user-friendly design, and strong emphasis on safety, this model is an excellent choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned chef, the Kenmore 9664 is sure to impress with its performance and versatility.