Kenmore 790.9270, 790.9290, 790.9280 manual Setting Cook Time, Setting Delay Start

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Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to

automatically turn the oven function off after a desired length of time.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program oven to Bake with oven default temperature of 350°F and to shut-off after 30 mlntues:

1.Press Cook Time key pad.

2.Enter 3 0 using numeric key pads.

. Press STARTto accept.

4.Press Bake key pad.

5.Press START.

Fig. 1

When the programmed cook time runs out:

1.END will appear in the display window and the oven

will shut-off automatically (See Fig. 1)

2.The oven control will provide a beep 3 times every 30

m

seconds as a reminder until sToP key pad is pressed.

Important notes:

°The Cook Time feature may be set with Bake, Conv Bake

(or Convection Bake) and Cony Roast (some models).

Cook Time or Delay Start wiil not operate with the Broil function.

°The maximum default Cook Time setting is 11 hours and 59 minutes.

°After the Cook Time feature has been activated, press the Cook Time key pad to display any cook time remaining.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cool< time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or

cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program oven for a delayed start beginning

at 5:30 and to shut-off automatlcaHy after 50 minutes and for baking at 375 F:

1.Press Cook Time key pad.

2.Enter 5 0 using numeric key pads.

3. Press

to accept

4.Press Delay Start key pad.

5.Enter 5 3 0 using numeric key pads.

6. Press

to accept.

7.Press Bake key pad.

8.Enter 3 7 5 using numeric key pads.

9.Press START.

When the programmed cook time runs out:

1.END will appear in the display window and the oven

will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30

m

seconds as a reminder until sToP key pad is pressed.

Important notes:

°Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

The Delay Start feature may be used with the Conv

(Convection) Bake, Convection Roast (on some models) or Conv Convert (on some models) cooking functions and Flex Clean. Delay Start or Cool< Time will not operate

with the Broil function.

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Contents Ien Contents Save these instructions for future reference Read all instructions before using this applianceInstall anti=tlp device packed with range DefinitionsResult in injury Important Safety Notice Important Instructions for Using Your OvenIMPORTANT iNSTRUCTiONS for Using Your Important Safety InstructionsINSTRUCTiONS for Ceramic IMPORTANT iNSTRUCTiONS for Self IMPORTANT iNSTRUCTiONS for CleaningSerial Plate Location Product RecordAir circulation in the oven Before Setting Oven ControlsRemoving, replacing and arranging racks Types of oven racksUsing proper cookware Before Setting Surface ControAbout the radiant surface elements Before Setting Surface ControlsElement On & Hot Surface indicator lights About the ceramic glass cooktopHome Canning Turbo Boil feature some modelsTypes of cooktop surface elements Radiant surface element settings Setting Surface ControlsSingle radiant surface elements all models Dual radiant surface element some models Setting Surface ControPush in and turn the surface control knob clockwise to Triple radiant surface element some modelsWclrm & Recldy TM Zone some models Setting wormer zone controlOven control keypads Oven Control FunctionsAdd I Minute Setting Oven ControlsSetting Clock Hour Energy Saving featureTo activate the oven lockout feature Changing oven temperature displaySetting Oven Lockout Setting silent or audible control mode350F Setting Preheat350F Setting Delay Start Setting Cook TimeSuggestions for Convection baking Cony Bake some models Convection Bake some modelsConv Convert some models Cony Roast some modelsSuggestions for Cony Roast Suggested BroilUsing AirGuard TM feature Setting Oven Controls Slow CookExample to set Slow Cook Recipe Recall Warm & Hold TMImportant note Adjusting Oven TemperatureRecipe Recall contd Operating oven lightInstructions Sabbath Feature for use on the Jewish Sabbath & HolidaysOff Feature activeWarmer drawer recommended Setting Warmer Drawer ControlWarmer drawer recommended settings Arranging warmer drawer rack positionsTo set warmer drawer Warmer drawer Indicator LightSetting warmer drawer Indicator lightExample to set Flex Clean to start immediately Flex CleanRead before starting Flex Clean Setting Flex CleanWhen Flex Clean is finished Delayed Start Flex CleanIf it becomes necessary to stop Flex Clean when active Cleaning recommendation table Care & CleaningFor light to moderate soil Cooktop maintenanceCooktop cleaning Do notAluminum foil and utensils General cleaningReplacing oven light Special door care instructions Removing and replacing the lift-off oven doorBefore You Call Sobfions To common problemsProblem SolutionProblemSolution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Protection Agreements Call anytime, day or night U.S.A. and Canada Sears Parts&RepairServiceCenter

790.9280, 790.9270, 790.9290 specifications

The Kenmore 790 series, encompassing models 790.9290, 790.9270, and 790.9280, represents a pinnacle of innovation in kitchen appliances, specifically designed for the modern home chef. Each model boasts a plethora of features that cater to both novice cooks and seasoned culinary experts alike, ensuring a versatile cooking experience.

One of the standout characteristics of these Kenmore models is their advanced cooking technology. Each stove in the series is equipped with precise temperature controls that allow users to achieve consistent cooking results, eliminating the guesswork often associated with traditional cooking methods. The models also feature an intuitive digital display that streamlines both settings adjustment and monitoring cooking progress.

The Kenmore 790.9290, 790.9270, and 790.9280 are designed with powerful heating elements. Each model offers a combination of gas and electric cooking options, allowing users to choose their preferred cooking method. The electric burners heat up quickly and evenly, while the gas burners offer instant flame adjustments for precision cooking. This flexibility ensures that users can tackle a variety of recipes with ease.

Another prominent feature across the Kenmore 790 series is the spacious oven design. Each model includes multiple racks and a sizable cooking chamber, enabling users to cook multiple dishes simultaneously. The ovens are also equipped with various cooking modes, including bake, broil, and convection options, which enhance cooking efficiency and flavor.

Safety is paramount in the design of these appliances. The Kenmore 790 models come with features such as flame failure safety devices that automatically shut off the gas if the flame goes out, as well as child lock controls, ensuring peace of mind for families. Additionally, the ovens are designed to include auto shut-off timers, preventing overcooking incidents.

Cleaning convenience is yet another highlight of the Kenmore 790 series. These models incorporate self-cleaning capabilities, making maintenance simple and hassle-free. The smooth surface design also allows for easy wipe-downs, thus prolonging the appliance's aesthetic appeal.

In summary, the Kenmore 790.9290, 790.9270, and 790.9280 models are characterized by their powerful heating elements, advanced cooking technology, spacious ovens, safety features, and ease of cleaning. These appliances not only enhance cooking performance but also reflect the innovation and quality that Kenmore is known for in the realm of kitchen appliances. Whether it's a home-cooked meal for family or an elaborate dinner party, these stoves provide the functionality and reliability needed in any culinary endeavor.
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