Kenmore 790.9280, 790.9290, 790.9270 manual Cony Bake some models Convection Bake some models

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Setting Oven Controls

Cony Bake (some models)

Convection Bake (some models)

Benefits of the convection bake feature

--Foods may cook up to 25 to 30% faster, saving time and

energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for lash even cooking and browning results. It also gives better baking results when using two oven racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.

Most food items will cook faster and more evenly with the convection feature.

Conv (Convection) Baize may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

Suggestions for Convection baking:

°For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time.

For best results when using a single oven rack, place

rack in position 4 or 5 (See Fig. 1). When using 2 oven

racks, place in positions 2 & 5. When using 3 oven racks

place in positions 2, 4, & 7 (use offset rack only in

position 7).

I:xample; to set Cony (Convection) Bake wlfh a default oven set temperature of 350°F:

1.Press Conv Bake key pad (some models) or Press Convection Bake key pad (some models).

2.Press START.

To cancel Conv Baize (Convection Baize) at anytime

[]

press STOP •

some

models

Air movement using convection

Fig. I

Important notes:

°The convection fan will begin rotating once convection baize or convection roast has been activated.

"If the oven door is opened when any convection function

is active, the convection fan will stop rotating until the oven door is closed.

•When using convection baize cook time reductions may vary depending on the amount and type of food being cooked.

"Layer cakes will have better results using the normal Baize function.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

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Contents Ien Contents Read all instructions before using this appliance Install anti=tlp device packed with rangeDefinitions Save these instructions for future referenceImportant Instructions for Using Your Oven Result in injury Important Safety NoticeINSTRUCTiONS for Ceramic Important Safety InstructionsIMPORTANT iNSTRUCTiONS for Using Your IMPORTANT iNSTRUCTiONS for Cleaning Serial Plate LocationProduct Record IMPORTANT iNSTRUCTiONS for SelfBefore Setting Oven Controls Removing, replacing and arranging racksTypes of oven racks Air circulation in the ovenBefore Setting Surface Contro Using proper cookwareBefore Setting Surface Controls Element On & Hot Surface indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsTypes of cooktop surface elements Turbo Boil feature some modelsHome Canning Single radiant surface elements all models Setting Surface ControlsRadiant surface element settings Setting Surface Contro Dual radiant surface element some modelsTriple radiant surface element some models Push in and turn the surface control knob clockwise toSetting wormer zone control Wclrm & Recldy TM Zone some modelsOven Control Functions Oven control keypadsSetting Oven Controls Setting ClockHour Energy Saving feature Add I MinuteChanging oven temperature display Setting Oven LockoutSetting silent or audible control mode To activate the oven lockout feature350F Setting Preheat350F Setting Cook Time Setting Delay StartCony Bake some models Convection Bake some models Suggestions for Convection bakingSuggestions for Cony Roast Cony Roast some modelsConv Convert some models Broil SuggestedExample to set Slow Cook Setting Oven Controls Slow CookUsing AirGuard TM feature Warm & Hold TM Recipe RecallAdjusting Oven Temperature Recipe Recall contdOperating oven light Important noteSabbath Feature for use on the Jewish Sabbath & Holidays InstructionsFeature active OffSetting Warmer Drawer Control Warmer drawer recommended settingsArranging warmer drawer rack positions Warmer drawer recommendedWarmer drawer Indicator Light Setting warmer drawerIndicator light To set warmer drawerFlex Clean Read before starting Flex CleanSetting Flex Clean Example to set Flex Clean to start immediatelyIf it becomes necessary to stop Flex Clean when active Delayed Start Flex CleanWhen Flex Clean is finished Care & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningDo not For light to moderate soilReplacing oven light General cleaningAluminum foil and utensils Removing and replacing the lift-off oven door Special door care instructionsTo common problems ProblemSolution Before You Call SobfionsBefore You Call Solutions to common problems ProblemSolutionBefore You Call Solutions to common problems Protection Agreements Sears Parts&RepairServiceCenter Call anytime, day or night U.S.A. and Canada

790.9280, 790.9270, 790.9290 specifications

The Kenmore 790 series, encompassing models 790.9290, 790.9270, and 790.9280, represents a pinnacle of innovation in kitchen appliances, specifically designed for the modern home chef. Each model boasts a plethora of features that cater to both novice cooks and seasoned culinary experts alike, ensuring a versatile cooking experience.

One of the standout characteristics of these Kenmore models is their advanced cooking technology. Each stove in the series is equipped with precise temperature controls that allow users to achieve consistent cooking results, eliminating the guesswork often associated with traditional cooking methods. The models also feature an intuitive digital display that streamlines both settings adjustment and monitoring cooking progress.

The Kenmore 790.9290, 790.9270, and 790.9280 are designed with powerful heating elements. Each model offers a combination of gas and electric cooking options, allowing users to choose their preferred cooking method. The electric burners heat up quickly and evenly, while the gas burners offer instant flame adjustments for precision cooking. This flexibility ensures that users can tackle a variety of recipes with ease.

Another prominent feature across the Kenmore 790 series is the spacious oven design. Each model includes multiple racks and a sizable cooking chamber, enabling users to cook multiple dishes simultaneously. The ovens are also equipped with various cooking modes, including bake, broil, and convection options, which enhance cooking efficiency and flavor.

Safety is paramount in the design of these appliances. The Kenmore 790 models come with features such as flame failure safety devices that automatically shut off the gas if the flame goes out, as well as child lock controls, ensuring peace of mind for families. Additionally, the ovens are designed to include auto shut-off timers, preventing overcooking incidents.

Cleaning convenience is yet another highlight of the Kenmore 790 series. These models incorporate self-cleaning capabilities, making maintenance simple and hassle-free. The smooth surface design also allows for easy wipe-downs, thus prolonging the appliance's aesthetic appeal.

In summary, the Kenmore 790.9290, 790.9270, and 790.9280 models are characterized by their powerful heating elements, advanced cooking technology, spacious ovens, safety features, and ease of cleaning. These appliances not only enhance cooking performance but also reflect the innovation and quality that Kenmore is known for in the realm of kitchen appliances. Whether it's a home-cooked meal for family or an elaborate dinner party, these stoves provide the functionality and reliability needed in any culinary endeavor.
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