Setting Warmer Drawer Controls

•Arranging Warmer Drawer Racks

•Bread Proofing

To Set the Warmer Drawer & Bread Proofing Controls:

t. Touch the I0_

pad at the Warmer Drawer control position. The Warmer Drawer

indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch _A_ once to turn ON the power level for Hi

,Hi Med

Proof

Bread

Lo o

iiiiiiii:i,:,,

(Fig. 2) or

to turn ON the power level for Lo (See Fig. 4). The Warmer

Drawer indicator light will glow steady indicating the Warmer Drawer is ON.

3.Each touch of the CV_ or CA-'_ pads will decrease or increase through 6 power

levels from HI (See Fig. 2) to Med (See Fig. 3) to Lo (See Fig. 4) and to the Bread Proofing feature (Fig. 5). Jfthe Warmer Drawer is set at the Lo setting and the

(_pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return to

standard Warmer Drawer settings touch CAb pad at least once. Note: For best

results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food or dough is ready for removal, touch the

) pad once to turn the

Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.

Warmer Drawer Food Temperature Settings

Use the recommended Warmer Drawer food temperature settings table (See page 16, Fig. 3). Jfa particular food is not listed, start with the Meal setting. Jfmore crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the Meal setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the Hi setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

Warmer

Drawer

Fig. 1

		Hio
		o
Med	Proof	Med	Proof
	Proof		Proof
	Bread	'	Bread
ko	@[p	Lo	o
	Fig. 2	Fig. 3
Hi,_
	O	0
Med_		Mede,
	Proof		Proof
	Bread	_	Bread
LO
	Fig. 4	Fig. 5

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60

minutes. Be sure however to follow the recipe's recommended times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the

Warmer Drawer Rack in the downward position (See Fig. 6). Place the bowl on the rack in the Warmer Drawer and follow the

Warmer Drawer and Bread Proof Control setting instructions at the top of this page.

fWarmer Drawer

J Rack in downward

position

Fig. 6