Kenmore 790.9659 Important Safety instructions, OVEN. Bothsurtaceunitsand oven heatingelements

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important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will he!p alert You to situations that may Cause serioUs bodily harm, death Orproperty damage

This symbol wi!! he!p alert you to situations that may cause bodily injury or property damage,

•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code requirements. Installonly perinstallation instructionsprovided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repairservice. Know howto disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

,User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

,All ranges can tip.

= Injury to persons could result.

,Install anti-tip device packed with range.

,See Installation Instructions.

_Toreduce the risk of tipping, the rangemust be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- tip bracket installation.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weig ht of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be sedouslyinjured.

_Do

not use the oven or warmer drawer

(if equipped)

for storage.

Never Use Your Appliance for Warming or Heating the Room.

*Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

" Be NOT TOUCH SU RFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES .....

OF THE OVEN. Bothsurtaceunitsand oven heatingelements

may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing orotherfiammable materials touch these areas until they have had sufficient time to cool. Among these ateas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven doorand window.

Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

,Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

,When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

,Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

*Do Not Heat Unopened Food Containers - Buildup of pressure may cause container to burst and result in injury.

,Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range

will begin to operate again. Once the power resumes, reset the clock and oven function.

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Contents Pin 316417253 Models, Modelos = color number, ntJmero de colorContents OVEN. Bothsurtaceunitsand oven heatingelements Important Safety instructionsOven Important Instructions for Usingyour CooktopSelf Cleaning Ovens Important Instructions for Cleaning Your RangeServicio ilimitado sin cargos adicionales por piezas Sears Installation ServiceEn los EE.UU Master Protection AgreementsYour Electric Range Features Include Range FeaturesBefore Setting Oven Controls Oven Vent LocationRemoving & Replacing Oven Racks Surface Controls Before Setting Oven ControlsBefore Setting To Set the Cooktop Lockout FeatureAbout the Ceramic Glass Cooktop Before Setting Surface ControlsCooktop Sabbath Day Feature and Sb Message Setting Surface ControlsTo Operate the Single Radiant Surface Elements Cooking SettingsRecommended Operating Single Radiant Surface ElementsSurface Controls SettingSide Indicator light willOperating the Bridge Surface Element To Operate the Bridge Surface ElementOr plastic Items Operating the Warmer Warm & Ready TM ZoneTo Set the Warmer Zone Control Do not place aluminumArranging Warmer Warm & Ready TM Drawer Rack Positions Using proper cookwareSurface Cooking Cookware Material TypesWarmer Drawer Humidity Controller Feature SettingWarmer Warm & Ready TM Drawer & Bread Proofing Setting Warmer Drawer Controls Electronic Oven Control Pad Features Control Pad SettingsMinimum & Maximum Instructionspress Setting Oven ControlsInstructions DisplayTo cancel the Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Timer To set the Timer example for 5 minutesPress Display Setting Oven Lockout Feature L LockoutTo activate the Oven Lockout feature Setting Temperature Display m Fahrenheit or CelsiusPressdisplay Setting Oven ControlsTo Set the Recipe Recall Feature To recall the cookie recipe stored under the BakekeyTo set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 3S0F Setting BakeSetting Cook Time Setting Delay Start 1st side To set the oven to broil at the default setting 550FCategory Setting the Food Categories FeaturesSetting Convection Bake To set the oven for Convection Bake and temperature to 350FOven Controls Minute To set the Convection Convert featureSetting the Slow Cook Feature SettingtheOvenSabbathControlsDay Feature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureInstructions Press To set Warm & HoldTo Remove and Replace Warmer Warm Ready TM Drawer Warmer Drawer RemovalSelf-Cleaning Oven Self-CleaningNumber pads Provided is a default 3 hour Self-Clean cycleSetting Flex Clean Setting Delay Flex Clean Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Glass control panel General Care & CleaningHow to Clean SurfacesFor heavy, burned on soil Cooktop Cleaning & MaintenanceSpecial Caution for Aluminum Use on the Ceramic Cooktop Removing & Replacing the Lift=Off Oven DoorWire Holder Before You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Before You CallSlow Cook Turkey Breast 1 turkey breast Recipes for Slow CookYour Home =800=4-MY=HOM E 1=800=469=4663Call anytime, day or night U.S.A. and Canada
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