Kenmore 790.9659 manual Oven Controls, Setting Convection Bake

Page 29

Setting

Oven

Controls

 

• Setting

Convection

Bake

 

Benefits

of Convection Bake:

I

i

--Multiple oven rack baking.

I

--No spec

a pans or bakeware needed.

Setting

Convection

Bake

 

The CONY

BAKE _")

pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The

 

oven can be programmed for Convection Bake at any temperature

Air circulation of Convection Cooking

between 170° F to 77° C.

Fig. 1

 

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

1.Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked

on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

ti,_

a dark

finish will cook faster.

}

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (for racks). Place in positions 1,3 and 6 (for 3 racks). Refer to Fig. 1.

4. Cakes will have better results when baked using the

keypad.

 

INSTRUCTIONS

PRESS

DISPLAY

To set the oven for Convection Bake and temperature to 350°F:

1.Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press _.

(See Fig. 2).

Fig. 2

3.Press _--_ d

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See fan in shown in Fig. 3).

Press

to stop Convection Bake or cancel Convection Bake

 

at any time.

Q

Fig. 3

29

Image 29
Contents Pin 316417253 Models, Modelos = color number, ntJmero de colorContents OVEN. Bothsurtaceunitsand oven heatingelements Important Safety instructionsSelf Cleaning Ovens Important Instructions for Usingyour CooktopImportant Instructions for Cleaning Your Range OvenEn los EE.UU Sears Installation ServiceMaster Protection Agreements Servicio ilimitado sin cargos adicionales por piezasYour Electric Range Features Include Range FeaturesRemoving & Replacing Oven Racks Before Setting Oven ControlsOven Vent Location Before Setting Before Setting Oven ControlsTo Set the Cooktop Lockout Feature Surface ControlsAbout the Ceramic Glass Cooktop Before Setting Surface ControlsCooktop Sabbath Day Feature and Sb Message Setting Surface ControlsRecommended Cooking SettingsOperating Single Radiant Surface Elements To Operate the Single Radiant Surface ElementsSurface Controls SettingOperating the Bridge Surface Element Indicator light willTo Operate the Bridge Surface Element SideTo Set the Warmer Zone Control Operating the Warmer Warm & Ready TM ZoneDo not place aluminum Or plastic ItemsSurface Cooking Using proper cookwareCookware Material Types Arranging Warmer Warm & Ready TM Drawer Rack PositionsWarmer Warm & Ready TM Drawer & Bread Proofing Warmer Drawer Humidity Controller FeatureSetting Setting Warmer Drawer Controls Minimum & Maximum Electronic Oven Control Pad FeaturesControl Pad Settings Instructions Setting Oven ControlsDisplay InstructionspressSetting Timer Setting Continuous Bake or 12 Hour Energy SavingTo set the Timer example for 5 minutes To cancel the Timer before the set time has run outTo activate the Oven Lockout feature Setting Oven Lockout Feature L LockoutSetting Temperature Display m Fahrenheit or Celsius Press DisplayTo Set the Recipe Recall Feature Setting Oven ControlsTo recall the cookie recipe stored under the Bakekey PressdisplayTo set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 3S0F Setting BakeSetting Cook Time Setting Delay Start 1st side To set the oven to broil at the default setting 550FCategory Setting the Food Categories FeaturesOven Controls Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Minute To set the Convection Convert featureSetting the Slow Cook Feature SettingtheOvenSabbathControlsDay Feature Instructions Press Setting the Warm & Hold TM FeatureTo set Warm & Hold To set Warm & Hold to turn on automaticallyTo Remove and Replace Warmer Warm Ready TM Drawer Warmer Drawer RemovalSelf-Cleaning Oven Self-CleaningNumber pads Provided is a default 3 hour Self-Clean cycleSetting Flex Clean Setting Delay Flex Clean To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher How to Clean General Care & CleaningSurfaces Glass control panelFor heavy, burned on soil Cooktop Cleaning & MaintenanceSpecial Caution for Aluminum Use on the Ceramic Cooktop Removing & Replacing the Lift=Off Oven DoorWire Holder Before You Call Occurrence Possible CAUSE/SOLUTIONOccurrence Before You CallSlow Cook Turkey Breast 1 turkey breast Recipes for Slow CookCall anytime, day or night U.S.A. and Canada Your Home=800=4-MY=HOM E 1=800=469=4663