Kenmore 790.3106, 790.3107 manual Convection Roast, Benefits of convection roast, Weight

Page 20

Setting Oven Controls

Convection Roast

Convection roast combines a cook cycle with the convection

fan and element to rapidly roast meats and poultry. Heated

air circulates around the meat from aJJ sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In

addition, there is no need to reduce the oven temperature

when using convection roast.

Convection roast may be set with the following options:

°Cook time or cook time with delay start

The following temperature settings apply to convection

roast:

*Factory auto-start default: 350°F/177°C ° Minimum: 300°F / 149°C

°Maximum: 550°F / 288°C

Benefits of convection roast:

°Superior multiple oven rack performance.

°Some foods cool< up 25 to 30% faster, saving time and energy.

°No special pans or bakeware required.

For best results

°Preheating is not necessary for most meats and poultry.

°Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast chart for additional information.

Do not cover foods when dry roasting - this will prevent the meat from browning properly.

Since Conv Roast cooks food faster, reduce the cook time by 25% from the recommended cool< time of your recipe (check the food at this time). If necessary, increase cool< time until the desired doneness is obtained.

Meat

 

 

 

 

 

 

Weight

Beef

Standing

 

rib roast

4

to

6

Ibs.

 

Rib

eye

roast

 

4

to

6

Ibs.

 

Tenderloin

roast

 

2 to

3

Ibs.

Poultry

Turkey,

whole _

 

12 to

16 Ibs.

 

Turkey,

whole _

 

16 to

20

Ibs.

 

Turkey,

whole _

 

20

to

24 Ibs.

 

Chicken

 

 

 

3

to

4

Ibs.

Por k

Ham

roast, fresh

 

4

to

6

Ibs.

 

Shoulder

 

blade

roast

4

to

6

Ibs.

 

Loin

 

 

 

 

3

to

4

Ibs.

 

Pre-cooked

ham

 

5

to

7

Ibs.

For beef:

med

rare

145°F,

med 160°F, well

done

170°F

_ Stuffed turkey requires additional roasting time. Shield legs

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

1.Press CONV ROAST

2.Press START

Once START is pressed the oven will begin heating.

NOTE

°You may press STOP any time when setting the control or during the cooking process.

*The convection fan will begin rotating 6 minutes after Conv Bake, Cony Roast or Cony Convert has been activated.

°If the oven door is opened when any convection function is active and the convection fan is rotating, the convection fan will stop rotating until the oven door is closed.

Roasting rack instructions

The broil pan, its insert and the roasting rack are available via the mail order card. When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler _an will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1.Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

rack

 

 

Broil

pan

Oven

temp

Internal temp

Minute per lb.

350°F

_

25-30

350°F

_

25-30

400°F

_

15-25

325°F

180°F

8-10

325°F

180°F

10-15

325°F

180°F

12-16

350°F

- 375°F

180°F

12-16

325°F

160°F

30-40

325°F

160°F

20-30

325°F

160°F

20-25

325°F

160°F

30-40

and breast with foil to prevent overbrowning and drying of the skin. 2O

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Contents English / Espaol Models/Modelos 790.3106 =Color numbe n0mero de colorTable of Contents User Servicing. Do not repair or replace Save these instructions for future referenceProperty damage, personal injury or death IMPORTANT iNSTRUCTiONS for Using Clean in the serf-cleaning cycle only the parts Your OvenProduct Record Conversion to LiquefiedFeatures at a Glance Your Range includesBefore Setting Oven Controls Oven Vent LocationArranging Oven Racks Air Circulation in the OvenUsing a Wok not supplied Surface Cookware RecommendationsCookware Material types Use Proper CookwareIncorrect Burner Cap Before Setting Surface ControlsRemember Proper Setting Proper Surface Burner Flame SizeSetting the Regular or Simmer Burners Operating the Bridge Burner Setting Surface ControlsSetting the Bridge Burner Simmering Operation Setting the Dual Ring BurnerLarge Coakware Operation Zone a & B Oven Control Functions Recommended Rack Position for Broiling, Baking and RoastingOven Control Keypads MinSetting Clock at Power Up To Set Add 1 Minute FeaturePreheat Temperature Display Setting Oven LockoutSetting Oven Controls Setting bakePreheat BakeDelay Start with cook time Cook TimeConvection Bake For best resultsConvection Convert Press Conv ConvertBenefits of convection roast WeightConvection Roast Cook flme Minutes Setting BrollBroil Cakes Breads Warm & Hold TMTo Set Meat Probe Proper probe placementMeat Probe Meat Probe cantd To Set Meat ProbeSlow Cook Recipe RecallSabbath Mode Cancelling Sabbath modeExample below shows how to cancel the Sabbath mode Star=k.orgWarmer drawer indicator light Warm & Ready TM DrawerWarmer Drawer Controls To set warmer drawerProof Bread Warmer Drawer SettingsWarmer drawer recommended food settings Setting Clock Adjusting Oven TemperatureSetting Silent Control Operation Setting 12hr Energy Saving ModeBefore Starting Self-Clean Hand Clean DoorWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavitySelf-Cleaning Cycle Flex Clean CyclePress Flex Clean Press Delay StartCare & Cleaning Surface TypeControl panel Oven interiorCleaning the Cooktop and Surface Burners Cleaning burner capsCleaning surface burner heads To clean the burner head ignition portsRemoving and Replacing the Oven Door To Replace Oven DoorRemoving and Replacing the Drawer To Remove the Drawer Replacing the Halogen Oven LightRemove the drawer and repeat steps thru Lift up and pull outOven Baking Faulty installation Fan noise during cookingCompleted Oven smokes excessivelySoll not completely removed Protection Agreements Master Protection AgreementsYour Home Our Home

790.3107, 790.3106 specifications

The Kenmore 790.3106 and 790.3107 are sophisticated gas ranges designed to elevate the cooking experience with their innovative features and user-friendly design. Both models are widely recognized for their reliability and efficiency, making them popular choices for home cooks and culinary enthusiasts alike.

One of the standout features of the Kenmore 790 series is the powerful gas cooktop. This cooktop is equipped with multiple burners, offering a range of heat outputs and sizes. With high-output burners for rapid boiling and simmer burners for delicate sauces, users can easily switch between cooking techniques. The precise temperature control enables cooks to achieve perfect results for a variety of dishes.

The ovens in the Kenmore 790.3106 and 790.3107 are designed with advanced technologies that ensure even cooking and accurate temperature regulation. Both models feature the Smart Oven system, which includes a convection option that circulates hot air for consistent baking results. This technology helps reduce cooking times and improves browning, making it ideal for baking and roasting.

In terms of capacity, these ovens provide ample space for cooking large meals, whether you're preparing holiday feasts or batch baking. The flexible rack positions allow for convenient accommodation of various cookware sizes, further enhancing the versatility of the appliance.

Safety is a priority with the Kenmore 790 series. Both models include features like a child safety lock and an automatic shut-off gas feature that provides peace of mind when cooking. Additionally, the ovens are equipped with an interior oven light, making it easy to monitor cooking progress without opening the door.

Cleaning is made simple with the self-cleaning option available in both models. This feature utilizes high heat to burn away food residues, resulting in a pristine oven with minimal effort. The smooth surface cooktop also makes cleaning spills and stains a breeze, allowing users to maintain the appliance’s sleek appearance.

The Kenmore 790.3106 and 790.3107 models come with stainless steel finishes that not only give a modern aesthetic but also resist fingerprints and smudges, ensuring they remain visually appealing over time. Their compact design makes them suitable for various kitchen layouts, while the user-friendly controls and clear display enhance the overall cooking experience.

In summary, the Kenmore 790.3106 and 790.3107 gas ranges are excellent kitchen companions, featuring powerful cooking capabilities, modern technologies, and an emphasis on safety and convenience. Whether you're an occasional cook or a kitchen aficionado, these models are designed to meet diverse culinary needs while ensuring great results every time.
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