Kenmore 790.3106, 790.3107 manual Convection Bake, For best results

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Setting Oven Controls

Convection Bake

Convection Bake uses a fan to circulate the oven heat evenly

and continuously. The improved heat distribution allows for

even cooking with excellent results. Multiple rack cooking may slightly increase cool< times for some foods, but the overall result is time saved.

The Conv Baize feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection baize, follow the Convection Convert option instructions. The convection convert option

will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv Baize may be set with the following options:

"Conv Convert

° Cook Time and/or Delay Start

Benefits of convection bake:

°Superior multiple oven rack performance.

°Some foods cook up 25 to 30% faster, saving time and energy.

°No special pans or bakeware required.

For best results

°When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

*Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

eFood baked on pans with a dark finish will cook faster.

eWhen placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation.

Pan position for one rack baking.

Pan position for two rack baking.

The following temperature settings apply to the conv baize feature:

°Auto-suggest (default) setting: 350°F / 177°C

°Min. baize setting : 300°F / 149°C

*Max. baize setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the default setting of 350°F (177°C):

1.Press CONV BAI(I_

If needed, use numeric keypads to enter a different oven tern peratu re.

2.Press START

After the oven reaches set temperature, a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Convection air flow

NOTE

°The convection fan wiii begin rotating 6 minutes after Cony Bake, Cony Roast or Cony Convert has been activated.

°If the oven door is opened when any convection function is active and the convection fan is rotating, the convection fan will stop rotating until the oven door is closed.

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Contents English / Espaol Models/Modelos 790.3106 =Color numbe n0mero de colorTable of Contents Save these instructions for future reference Property damage, personal injury or deathUser Servicing. Do not repair or replace IMPORTANT iNSTRUCTiONS for Using Clean in the serf-cleaning cycle only the parts Your OvenProduct Record Conversion to LiquefiedFeatures at a Glance Your Range includesArranging Oven Racks Before Setting Oven ControlsOven Vent Location Air Circulation in the OvenCookware Material types Using a Wok not suppliedSurface Cookware Recommendations Use Proper CookwareBefore Setting Surface Controls RememberIncorrect Burner Cap Setting Proper Surface Burner Flame Size Setting the Regular or Simmer BurnersProper Setting Surface Controls Setting the Bridge BurnerOperating the Bridge Burner Setting the Dual Ring Burner Large Coakware Operation Zone a & BSimmering Operation Oven Control Keypads Oven Control FunctionsRecommended Rack Position for Broiling, Baking and Roasting MinPreheat Temperature Display Setting Clock at Power UpTo Set Add 1 Minute Feature Setting Oven LockoutPreheat Setting Oven ControlsSetting bake BakeDelay Start with cook time Cook TimeConvection Bake For best resultsConvection Convert Press Conv ConvertWeight Convection RoastBenefits of convection roast Setting Broll BroilCook flme Minutes Cakes Breads Warm & Hold TMProper probe placement Meat ProbeTo Set Meat Probe Meat Probe cantd To Set Meat ProbeSlow Cook Recipe RecallExample below shows how to cancel the Sabbath mode Sabbath ModeCancelling Sabbath mode Star=k.orgWarmer Drawer Controls Warmer drawer indicator lightWarm & Ready TM Drawer To set warmer drawerWarmer Drawer Settings Warmer drawer recommended food settingsProof Bread Setting Silent Control Operation Setting ClockAdjusting Oven Temperature Setting 12hr Energy Saving ModeWhat to Expect during Cleaning Before Starting Self-CleanHand Clean Door Remove any excessive spillovers in the oven cavityPress Flex Clean Self-Cleaning CycleFlex Clean Cycle Press Delay StartControl panel Care & CleaningSurface Type Oven interiorCleaning surface burner heads Cleaning the Cooktop and Surface BurnersCleaning burner caps To clean the burner head ignition portsRemoving and Replacing the Oven Door To Replace Oven DoorRemove the drawer and repeat steps thru Removing and Replacing the Drawer To Remove the DrawerReplacing the Halogen Oven Light Lift up and pull outOven Baking Faulty installation Fan noise during cookingOven smokes excessively Soll not completely removedCompleted Protection Agreements Master Protection AgreementsYour Home Our Home

790.3107, 790.3106 specifications

The Kenmore 790.3106 and 790.3107 are sophisticated gas ranges designed to elevate the cooking experience with their innovative features and user-friendly design. Both models are widely recognized for their reliability and efficiency, making them popular choices for home cooks and culinary enthusiasts alike.

One of the standout features of the Kenmore 790 series is the powerful gas cooktop. This cooktop is equipped with multiple burners, offering a range of heat outputs and sizes. With high-output burners for rapid boiling and simmer burners for delicate sauces, users can easily switch between cooking techniques. The precise temperature control enables cooks to achieve perfect results for a variety of dishes.

The ovens in the Kenmore 790.3106 and 790.3107 are designed with advanced technologies that ensure even cooking and accurate temperature regulation. Both models feature the Smart Oven system, which includes a convection option that circulates hot air for consistent baking results. This technology helps reduce cooking times and improves browning, making it ideal for baking and roasting.

In terms of capacity, these ovens provide ample space for cooking large meals, whether you're preparing holiday feasts or batch baking. The flexible rack positions allow for convenient accommodation of various cookware sizes, further enhancing the versatility of the appliance.

Safety is a priority with the Kenmore 790 series. Both models include features like a child safety lock and an automatic shut-off gas feature that provides peace of mind when cooking. Additionally, the ovens are equipped with an interior oven light, making it easy to monitor cooking progress without opening the door.

Cleaning is made simple with the self-cleaning option available in both models. This feature utilizes high heat to burn away food residues, resulting in a pristine oven with minimal effort. The smooth surface cooktop also makes cleaning spills and stains a breeze, allowing users to maintain the appliance’s sleek appearance.

The Kenmore 790.3106 and 790.3107 models come with stainless steel finishes that not only give a modern aesthetic but also resist fingerprints and smudges, ensuring they remain visually appealing over time. Their compact design makes them suitable for various kitchen layouts, while the user-friendly controls and clear display enhance the overall cooking experience.

In summary, the Kenmore 790.3106 and 790.3107 gas ranges are excellent kitchen companions, featuring powerful cooking capabilities, modern technologies, and an emphasis on safety and convenience. Whether you're an occasional cook or a kitchen aficionado, these models are designed to meet diverse culinary needs while ensuring great results every time.
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