Kenmore 790.3107 Surface Cookware Recommendations, Cookware Material types, Use Proper Cookware

Page 9

Surface Cookware Recommendations

Use Proper Cookware

Cookware should hove flat bottoms that make good contact with the cooktop grate. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be

sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used wiil influence the setting needed for best cooking results.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface unit to the pan bottom. The most popular materials available are:

ALUMINUM

-

Excellent

heat conductor.

Some types

of food

wiil cause

it to

darken

(Anodized

aluminum

cookware

resists

staining &

pitting).

 

 

 

 

 

COPPER - Excellent heat conductor but discolors easily.

STAINLESS STEEL - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is reached.

Figure

CORRECTINCORRECT

PORCELAIN-ENAMELon METAL - Heating characteristics wili vary depending on base material.

GLASS - Slow heat conductor.

Using a Wok (not supplied)

Woks with flat bottoms suitable for use on your cooktop

are available in most cookshop or hardware stores. Round- bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled with

*Flat bottom and straight sides.

°Tight fitting lids.

*Weight of handle does not tilt pan. Pan is well balanced.

°Pan sizes match the amount of food to be prepared.

°Made of material that conducts heat well.

°Easy to dean.

*Curved and warped pan bot- toms.

f

"Pan overhangs unit by more than 2.5 cm (1").

•Heavy handle tilts pan.

•Flame extends beyond unit.

Figure 2

large amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms must

be in direct contact with the grates.

DO NOT use a wok if it is equipped wlfh a metal ring that extends beyond the burner unit. Because fhls ring traps heat,

Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

the surface unlf and cookfop surface could be damaged.

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Contents =Color numbe n0mero de color English / Espaol Models/Modelos 790.3106Table of Contents Save these instructions for future reference Property damage, personal injury or deathUser Servicing. Do not repair or replace IMPORTANT iNSTRUCTiONS for Using Your Oven Clean in the serf-cleaning cycle only the partsConversion to Liquefied Product RecordYour Range includes Features at a GlanceOven Vent Location Before Setting Oven ControlsArranging Oven Racks Air Circulation in the OvenSurface Cookware Recommendations Using a Wok not suppliedCookware Material types Use Proper CookwareBefore Setting Surface Controls RememberIncorrect Burner Cap Setting Proper Surface Burner Flame Size Setting the Regular or Simmer BurnersProper Setting Surface Controls Setting the Bridge BurnerOperating the Bridge Burner Setting the Dual Ring Burner Large Coakware Operation Zone a & BSimmering Operation Recommended Rack Position for Broiling, Baking and Roasting Oven Control FunctionsOven Control Keypads MinTo Set Add 1 Minute Feature Setting Clock at Power UpPreheat Temperature Display Setting Oven LockoutSetting bake Setting Oven ControlsPreheat BakeCook Time Delay Start with cook timeFor best results Convection BakePress Conv Convert Convection ConvertWeight Convection RoastBenefits of convection roast Setting Broll BroilCook flme Minutes Warm & Hold TM Cakes BreadsProper probe placement Meat ProbeTo Set Meat Probe To Set Meat Probe Meat Probe cantdRecipe Recall Slow CookCancelling Sabbath mode Sabbath ModeExample below shows how to cancel the Sabbath mode Star=k.orgWarm & Ready TM Drawer Warmer drawer indicator lightWarmer Drawer Controls To set warmer drawerWarmer Drawer Settings Warmer drawer recommended food settingsProof Bread Adjusting Oven Temperature Setting ClockSetting Silent Control Operation Setting 12hr Energy Saving ModeHand Clean Door Before Starting Self-CleanWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavityFlex Clean Cycle Self-Cleaning CyclePress Flex Clean Press Delay StartSurface Type Care & CleaningControl panel Oven interiorCleaning burner caps Cleaning the Cooktop and Surface BurnersCleaning surface burner heads To clean the burner head ignition portsTo Replace Oven Door Removing and Replacing the Oven DoorReplacing the Halogen Oven Light Removing and Replacing the Drawer To Remove the DrawerRemove the drawer and repeat steps thru Lift up and pull outOven Baking Fan noise during cooking Faulty installationOven smokes excessively Soll not completely removedCompleted Master Protection Agreements Protection AgreementsOur Home Your Home

790.3107, 790.3106 specifications

The Kenmore 790.3106 and 790.3107 are sophisticated gas ranges designed to elevate the cooking experience with their innovative features and user-friendly design. Both models are widely recognized for their reliability and efficiency, making them popular choices for home cooks and culinary enthusiasts alike.

One of the standout features of the Kenmore 790 series is the powerful gas cooktop. This cooktop is equipped with multiple burners, offering a range of heat outputs and sizes. With high-output burners for rapid boiling and simmer burners for delicate sauces, users can easily switch between cooking techniques. The precise temperature control enables cooks to achieve perfect results for a variety of dishes.

The ovens in the Kenmore 790.3106 and 790.3107 are designed with advanced technologies that ensure even cooking and accurate temperature regulation. Both models feature the Smart Oven system, which includes a convection option that circulates hot air for consistent baking results. This technology helps reduce cooking times and improves browning, making it ideal for baking and roasting.

In terms of capacity, these ovens provide ample space for cooking large meals, whether you're preparing holiday feasts or batch baking. The flexible rack positions allow for convenient accommodation of various cookware sizes, further enhancing the versatility of the appliance.

Safety is a priority with the Kenmore 790 series. Both models include features like a child safety lock and an automatic shut-off gas feature that provides peace of mind when cooking. Additionally, the ovens are equipped with an interior oven light, making it easy to monitor cooking progress without opening the door.

Cleaning is made simple with the self-cleaning option available in both models. This feature utilizes high heat to burn away food residues, resulting in a pristine oven with minimal effort. The smooth surface cooktop also makes cleaning spills and stains a breeze, allowing users to maintain the appliance’s sleek appearance.

The Kenmore 790.3106 and 790.3107 models come with stainless steel finishes that not only give a modern aesthetic but also resist fingerprints and smudges, ensuring they remain visually appealing over time. Their compact design makes them suitable for various kitchen layouts, while the user-friendly controls and clear display enhance the overall cooking experience.

In summary, the Kenmore 790.3106 and 790.3107 gas ranges are excellent kitchen companions, featuring powerful cooking capabilities, modern technologies, and an emphasis on safety and convenience. Whether you're an occasional cook or a kitchen aficionado, these models are designed to meet diverse culinary needs while ensuring great results every time.
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