Kenmore 790.3107, 790.3106 manual Broil, Setting Broll, Cook flme Minutes

Page 21

Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

°Auto-suggest (default) setting: 550°F / 288°C

*Min. broil setting: 400°F / 204°C

°Max. broil setting: 550°F / 288°C

Setting Broll

See example below to set broil starting immediately with the auto-suggest (default) setting:

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

. Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food and pan directly under broil unit. Close the door.

3.Press BROIL

4.Press START

For best results

*Use the recommended pans and oven rack positions for the type of meat being prepared.

*For optimum browning results, allow the oven to preheat 2 minutes before placing the food in the oven.

*Do not use the broiler pan without the insert.

*Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

*To prevent food from contacting the broil unit and to

prevent grease splattering, do not use the roasting rack when broiling.

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item closely.

The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as

shown below.

Insert

Broil pan

Food

 

Rack

position

Temp

Cook flme

in minutes

Doneness

 

 

 

 

 

 

 

1st side

2nd side

 

 

Steak 1" thick

3rd

or

4th

550°F

6

4

Rare

 

 

 

3rd

or

4th

550°F

7

5

Medium

 

 

 

3rd

or

4th

550°F

8

7

Weii

 

Pork chops

3/4" thick

3rd

or

4th

550°F

8

6

Well

 

Chicken-bone in

 

3rd

 

450 ° F

20

10

Wei i

 

Chicken-boneless

3rd

or

4th

450°F

8

6

Weii

 

Fish

 

 

3rd

 

500°F

13

0

Weii

 

Shrimp

 

 

3rd

 

550°F

5

0

Well

 

Hamburger

1" thick

3rd

or

4th

550°F

9

7

Medium

Rack positions

 

 

3rd

or

4th

550°F

10

8

Weii

 

21

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Contents =Color numbe n0mero de color English / Espaol Models/Modelos 790.3106Table of Contents Save these instructions for future reference Property damage, personal injury or deathUser Servicing. Do not repair or replace IMPORTANT iNSTRUCTiONS for Using Your Oven Clean in the serf-cleaning cycle only the partsConversion to Liquefied Product RecordYour Range includes Features at a GlanceOven Vent Location Before Setting Oven ControlsArranging Oven Racks Air Circulation in the OvenSurface Cookware Recommendations Using a Wok not suppliedCookware Material types Use Proper CookwareBefore Setting Surface Controls RememberIncorrect Burner Cap Setting Proper Surface Burner Flame Size Setting the Regular or Simmer BurnersProper Setting Surface Controls Setting the Bridge BurnerOperating the Bridge Burner Setting the Dual Ring Burner Large Coakware Operation Zone a & BSimmering Operation Recommended Rack Position for Broiling, Baking and Roasting Oven Control FunctionsOven Control Keypads MinTo Set Add 1 Minute Feature Setting Clock at Power UpPreheat Temperature Display Setting Oven LockoutSetting bake Setting Oven ControlsPreheat BakeCook Time Delay Start with cook timeFor best results Convection BakePress Conv Convert Convection ConvertWeight Convection RoastBenefits of convection roast Setting Broll BroilCook flme Minutes Warm & Hold TM Cakes BreadsProper probe placement Meat ProbeTo Set Meat Probe To Set Meat Probe Meat Probe cantdRecipe Recall Slow CookCancelling Sabbath mode Sabbath ModeExample below shows how to cancel the Sabbath mode Star=k.orgWarm & Ready TM Drawer Warmer drawer indicator lightWarmer Drawer Controls To set warmer drawerWarmer Drawer Settings Warmer drawer recommended food settingsProof Bread Adjusting Oven Temperature Setting ClockSetting Silent Control Operation Setting 12hr Energy Saving ModeHand Clean Door Before Starting Self-CleanWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavityFlex Clean Cycle Self-Cleaning CyclePress Flex Clean Press Delay StartSurface Type Care & CleaningControl panel Oven interiorCleaning burner caps Cleaning the Cooktop and Surface BurnersCleaning surface burner heads To clean the burner head ignition portsTo Replace Oven Door Removing and Replacing the Oven DoorReplacing the Halogen Oven Light Removing and Replacing the Drawer To Remove the DrawerRemove the drawer and repeat steps thru Lift up and pull outOven Baking Fan noise during cooking Faulty installationOven smokes excessively Soll not completely removedCompleted Master Protection Agreements Protection AgreementsOur Home Your Home

790.3107, 790.3106 specifications

The Kenmore 790.3106 and 790.3107 are sophisticated gas ranges designed to elevate the cooking experience with their innovative features and user-friendly design. Both models are widely recognized for their reliability and efficiency, making them popular choices for home cooks and culinary enthusiasts alike.

One of the standout features of the Kenmore 790 series is the powerful gas cooktop. This cooktop is equipped with multiple burners, offering a range of heat outputs and sizes. With high-output burners for rapid boiling and simmer burners for delicate sauces, users can easily switch between cooking techniques. The precise temperature control enables cooks to achieve perfect results for a variety of dishes.

The ovens in the Kenmore 790.3106 and 790.3107 are designed with advanced technologies that ensure even cooking and accurate temperature regulation. Both models feature the Smart Oven system, which includes a convection option that circulates hot air for consistent baking results. This technology helps reduce cooking times and improves browning, making it ideal for baking and roasting.

In terms of capacity, these ovens provide ample space for cooking large meals, whether you're preparing holiday feasts or batch baking. The flexible rack positions allow for convenient accommodation of various cookware sizes, further enhancing the versatility of the appliance.

Safety is a priority with the Kenmore 790 series. Both models include features like a child safety lock and an automatic shut-off gas feature that provides peace of mind when cooking. Additionally, the ovens are equipped with an interior oven light, making it easy to monitor cooking progress without opening the door.

Cleaning is made simple with the self-cleaning option available in both models. This feature utilizes high heat to burn away food residues, resulting in a pristine oven with minimal effort. The smooth surface cooktop also makes cleaning spills and stains a breeze, allowing users to maintain the appliance’s sleek appearance.

The Kenmore 790.3106 and 790.3107 models come with stainless steel finishes that not only give a modern aesthetic but also resist fingerprints and smudges, ensuring they remain visually appealing over time. Their compact design makes them suitable for various kitchen layouts, while the user-friendly controls and clear display enhance the overall cooking experience.

In summary, the Kenmore 790.3106 and 790.3107 gas ranges are excellent kitchen companions, featuring powerful cooking capabilities, modern technologies, and an emphasis on safety and convenience. Whether you're an occasional cook or a kitchen aficionado, these models are designed to meet diverse culinary needs while ensuring great results every time.
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