Kenmore 790.3105 manual Oven Baking

Page 32

Before You Call (Solutions to Common Problems)

Oven Baking

For best cooking results, heat the oven before baking cookies° breads° cakes° pies or pastries° etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING

CAUSES

PROBLEMS

Cookies and biscuits ° Cookies and biscuits put into the

burn on the bottom,oven before the preheating time is completed.

*Oven rack overcrowded.

CORRECTIONS

°Allow oven to preheat to the selected temperature before placing food in oven.

*Choose pan sizes that will permit 5.1cm to 10.2cm (2" to 4") of air space on all sides when placed in the oven.

 

Dark

pan

absorbs

heat

too fast.

Use a

medium-weight

aluminum baking

sheet.

Cakes too dark on fop

* Cakes

put

into the

oven

before

° Allow

oven to

preheat

to the selected

temperature

or bottom.

preheating

time is completed.

before

placing

food

in the oven.

 

°Rack position too high or low. * Use proper rack position for baking needs.

° Oven too hot.

° Set oven temperature 25°F/12°C lower than

 

recommended.

Cakes not done in the * Oven too hot. center.

° Set oven temperature 25°F/12°C lower than

recommended.

Cakes not level.

Foods not done when cooking flme is up.

* Incorrect pan size.

. Pan not centered in oven.

*Range not level.

°Pan too close to oven waft or rack overcrowded.

°Pan warped.

Oven too cool.

Oven overcrowded.

Oven door opened too frequently.

°

Use

pan

size suggested

in

recipe.

 

°

Use

proper rack

position

and

place

pan so there is

 

5.1cm to

10.2cm

(2" to 4")

of

space

on aii sides of pan.

*Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven° refer to the installation instructions for leveling the range.

°Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance on aii sides of each pan in the oven.

°Do not use pans that are dented or warped.

*Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

°Be sure to remove aii pans from the oven except the ones to be used for baking.

°Open oven door only after shortest recommended baking time.

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Contents English / Espaol Models/Modelos =Color numbe n0mero de colorContents User Servicing. Do not repair or replace Save these instructions for future referenceProperty damage, personal injury or death IMPORTANT iNSTRUCTiONS for Using Clean in the serf-cleaning cycle only the parts Your OvenProduct Record Conversion to LiquefiedFeatures at a Glance Your Range includesBefore Setting Oven Controls Oven Vent LocationArranging Oven RacksUsing a Wok not supplied Surface Cookware RecommendationsCookware Material types Use Proper CookwareIncorrect Burner Cap Before Setting SurFace ControlsRemember Proper Setting Proper Surface Burner Flame SizeSetting the Regular or Simmer Burners Oven Control Functions Recommended Rack Position for Broiling, Baking and Roasting20r3 2and Lor2 MinSetting Clock at Power Up To Set Add 1 Minute FeaturePreheat Temperature Display Setting Oven LockoutSetting Oven Controls Setting bakePreheat BakeDelay Start with cook time Cook TimeConvection Bake For best resultsConvection Convert Press Conv ConvertBenefits of convection roast WeightConvection Roast Cook flme Minutes Setting BrollBroil Cakes Breads Warm & Hold TMTo Set Meat Probe Proper probe placementMeat Probe Meat Probe cantd To Set Meat ProbeSlow Cook Recipe RecallSabbath Mode Cancelling Sabbath modeExample below shows how to cancel the Sabbath mode Star=k.orgSetting Clock Adjusting Oven TemperatureSetting Silent Control Operation Setting 12hr Energy Saving ModeBefore Starting Self-Clean Hand Clean DoorWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavitySelf-Cleaning Cycle Flex Clean CyclePress Flex Clean Press Delay StartCare & Cleaning Surface TypeControl panel Oven interiorCleaning the Cooktop and Surface Burners Cleaning burner capsCleaning surface burner heads To clean the burner head ignition portsRemoving and Replacing the Oven Door To Replace Oven DoorRemoving and Replacing the Drawer To Remove the Drawer Replacing the Halogen Oven LightRemove the drawer and repeat steps thru Lift up and pull outOven Baking Faulty installation Fan noise during cookingCompleted Oven smokes excessivelySoll not completely removed Protection Agreements Master Protection AgreementsYour Home Our Home
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