Kenmore 790.3105 manual Before Setting Oven Controls, Oven Vent Location, Arranging Oven, Racks

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Before Setting Oven Controls

Oven Vent Location

The oven is vented in the center rear an the coaktap. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Oven Vent

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Some

models are equipped with a blower which runs in baking and self-cleaning mode to keep aii internal components at a cool temperature. The blower may keep run- ning even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10

cm) around the cool<ware for proper air circulation and be sure pans and cool<ware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Arranging	Oven	Racks
	Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be HOT and cause burns.
To remove	an oven	rack, pull the rack forward until it stops.	Multiple Oven Racks
Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

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Contents English / Espaol Models/Modelos =Color numbe n0mero de colorContents User Servicing. Do not repair or replace Save these instructions for future referenceProperty damage, personal injury or death IMPORTANT iNSTRUCTiONS for Using Clean in the serf-cleaning cycle only the parts Your OvenProduct Record Conversion to LiquefiedFeatures at a Glance Your Range includesBefore Setting Oven Controls Oven Vent LocationArranging Oven RacksUsing a Wok not supplied Surface Cookware RecommendationsCookware Material types Use Proper CookwareIncorrect Burner Cap Before Setting SurFace ControlsRemember Proper Setting Proper Surface Burner Flame SizeSetting the Regular or Simmer Burners Oven Control Functions Recommended Rack Position for Broiling, Baking and Roasting20r3 2and Lor2 MinSetting Clock at Power Up To Set Add 1 Minute FeaturePreheat Temperature Display Setting Oven LockoutSetting Oven Controls Setting bakePreheat BakeDelay Start with cook time Cook TimeConvection Bake For best resultsConvection Convert Press Conv ConvertBenefits of convection roast WeightConvection Roast Cook flme Minutes Setting BrollBroil Cakes Breads Warm & Hold TMTo Set Meat Probe Proper probe placementMeat Probe Meat Probe cantd To Set Meat ProbeSlow Cook Recipe RecallSabbath Mode Cancelling Sabbath modeExample below shows how to cancel the Sabbath mode Star=k.orgSetting Clock Adjusting Oven TemperatureSetting Silent Control Operation Setting 12hr Energy Saving ModeBefore Starting Self-Clean Hand Clean DoorWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavitySelf-Cleaning Cycle Flex Clean CyclePress Flex Clean Press Delay StartCare & Cleaning Surface TypeControl panel Oven interiorCleaning the Cooktop and Surface Burners Cleaning burner capsCleaning surface burner heads To clean the burner head ignition portsRemoving and Replacing the Oven Door To Replace Oven DoorRemoving and Replacing the Drawer To Remove the Drawer Replacing the Halogen Oven LightRemove the drawer and repeat steps thru Lift up and pull outOven Baking Faulty installation Fan noise during cookingCompleted Oven smokes excessivelySoll not completely removed Protection Agreements Master Protection AgreementsYour Home Our Home