Kenmore 790.3105 manual Convection Bake, For best results

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Setting Oven Controls

Convection Bake

Convection Bake uses a fan to circulate the oven heat evenly

and continuously. The improved heat distribution allows for

even cooking with excellent results. Multiple rack cooking may slightly increase cool< times for some foods, but the overall result is time saved.

The Conv Baize feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection baize, follow the Convection Convert option instructions. The convection convert option

will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv Baize may be set with the following options:

"Conv Convert

° Cook Time and/or Delay Start

Benefits of convection bake:

°Superior multiple oven rack performance.

°Some foods cook up 25 to 30% faster, saving time and energy.

°No special pans or bakeware required.

For best results

°When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

*Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

eFood baked on pans with a dark finish will cook faster.

eWhen placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation.

Pan position for one rack baking.

Pan position for two rack baking.

The following temperature settings apply to the conv baize feature:

°Auto-suggest (default) setting: 350°F / 177°C

°Min. baize setting : 300°F / 149°C

*Max. baize setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the default setting of 350°F (177°C):

1.Press CONV BAI(I_

If needed, use numeric keypads to enter a different oven tern peratu re.

2.Press START

After the oven reaches set temperature, a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

NOTE

°The convection fan wiii begin rotating 6 minutes after Cony Bake, Cony Roast or Cony Convert has been activated.

°If the oven door is opened when any convection function is active and the convection fan is rotating, the convection fan will stop rotating until the oven door is closed.

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Contents English / Espaol Models/Modelos =Color numbe n0mero de colorContents Property damage, personal injury or death Save these instructions for future referenceUser Servicing. Do not repair or replace IMPORTANT iNSTRUCTiONS for Using Clean in the serf-cleaning cycle only the parts Your OvenProduct Record Conversion to LiquefiedFeatures at a Glance Your Range includesBefore Setting Oven Controls Oven Vent LocationArranging Oven RacksUsing a Wok not supplied Surface Cookware RecommendationsCookware Material types Use Proper CookwareRemember Before Setting SurFace ControlsIncorrect Burner Cap Setting the Regular or Simmer Burners Setting Proper Surface Burner Flame SizeProper Oven Control Functions Recommended Rack Position for Broiling, Baking and Roasting20r3 2and Lor2 MinSetting Clock at Power Up To Set Add 1 Minute FeaturePreheat Temperature Display Setting Oven LockoutSetting Oven Controls Setting bakePreheat BakeDelay Start with cook time Cook TimeConvection Bake For best resultsConvection Convert Press Conv ConvertConvection Roast WeightBenefits of convection roast Broil Setting BrollCook flme Minutes Cakes Breads Warm & Hold TMMeat Probe Proper probe placementTo Set Meat Probe Meat Probe cantd To Set Meat ProbeSlow Cook Recipe RecallSabbath Mode Cancelling Sabbath modeExample below shows how to cancel the Sabbath mode Star=k.orgSetting Clock Adjusting Oven TemperatureSetting Silent Control Operation Setting 12hr Energy Saving ModeBefore Starting Self-Clean Hand Clean DoorWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavitySelf-Cleaning Cycle Flex Clean CyclePress Flex Clean Press Delay StartCare & Cleaning Surface TypeControl panel Oven interiorCleaning the Cooktop and Surface Burners Cleaning burner capsCleaning surface burner heads To clean the burner head ignition portsRemoving and Replacing the Oven Door To Replace Oven DoorRemoving and Replacing the Drawer To Remove the Drawer Replacing the Halogen Oven LightRemove the drawer and repeat steps thru Lift up and pull outOven Baking Faulty installation Fan noise during cookingSoll not completely removed Oven smokes excessivelyCompleted Protection Agreements Master Protection AgreementsYour Home Our Home
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