Kenmore 790.3105 manual Broil, Setting Broll, Cook flme Minutes

Page 19

Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

°Auto-suggest (default) setting: 550°F / 288°C

*Min. broil setting: 400°F / 204°C

°Max. broil setting: 550°F / 288°C

Setting Broll

See example below to set broil starting immediately with the auto-suggest (default) setting:

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

. Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food and pan directly under broil unit. Close the door.

3.Press BROIL

4.Press START

For best results

*Use the recommended pans and oven rack positions for the type of meat being prepared.

*For optimum browning results, allow the oven to preheat 2 minutes before placing the food in the oven.

*Do not use the broiler pan without the insert.

*Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

*To prevent food from contacting the broil unit and to

prevent grease splattering, do not use the roasting rack when broiling.

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item closely.

The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as

shown below.

Insert

Broil pan

Food

 

Rack

position

Temp

Cook flme

in minutes

Doneness

 

 

 

 

 

 

 

1st side

2nd side

 

 

Steak 1" thick

3rd

or

4th

550°F

6

4

Rare

 

 

 

3rd

or

4th

550°F

7

5

Medium

 

 

 

3rd

or

4th

550°F

8

7

Weii

 

Pork chops

3/4" thick

3rd

or

4th

550°F

8

6

Well

 

Chicken-bone in

 

3rd

 

450 ° F

20

10

Wei i

 

Chicken-boneless

3rd

or

4th

450°F

8

6

Weii

 

Fish

 

 

3rd

 

500°F

13

0

Weii

 

Shrimp

 

 

3rd

 

550°F

5

0

Well

 

Hamburger

1" thick

3rd

or

4th

550°F

9

7

Medium

Rack positions

 

 

3rd

or

4th

550°F

10

8

Weii

 

19

Image 19
Contents =Color numbe n0mero de color English / Espaol Models/ModelosContents Property damage, personal injury or death Save these instructions for future referenceUser Servicing. Do not repair or replace IMPORTANT iNSTRUCTiONS for Using Your Oven Clean in the serf-cleaning cycle only the partsConversion to Liquefied Product RecordYour Range includes Features at a GlanceRacks Before Setting Oven ControlsOven Vent Location Arranging OvenUse Proper Cookware Using a Wok not suppliedSurface Cookware Recommendations Cookware Material typesRemember Before Setting SurFace ControlsIncorrect Burner Cap Setting the Regular or Simmer Burners Setting Proper Surface Burner Flame SizeProper Min Oven Control FunctionsRecommended Rack Position for Broiling, Baking and Roasting 20r3 2and Lor2Setting Oven Lockout Setting Clock at Power UpTo Set Add 1 Minute Feature Preheat Temperature DisplayBake Setting Oven ControlsSetting bake PreheatCook Time Delay Start with cook timeFor best results Convection BakePress Conv Convert Convection ConvertConvection Roast WeightBenefits of convection roast Broil Setting BrollCook flme Minutes Warm & Hold TM Cakes BreadsMeat Probe Proper probe placementTo Set Meat Probe To Set Meat Probe Meat Probe cantdRecipe Recall Slow CookStar=k.org Sabbath ModeCancelling Sabbath mode Example below shows how to cancel the Sabbath modeSetting 12hr Energy Saving Mode Setting ClockAdjusting Oven Temperature Setting Silent Control OperationRemove any excessive spillovers in the oven cavity Before Starting Self-CleanHand Clean Door What to Expect during CleaningPress Delay Start Self-Cleaning CycleFlex Clean Cycle Press Flex CleanOven interior Care & CleaningSurface Type Control panelTo clean the burner head ignition ports Cleaning the Cooktop and Surface BurnersCleaning burner caps Cleaning surface burner headsTo Replace Oven Door Removing and Replacing the Oven DoorLift up and pull out Removing and Replacing the Drawer To Remove the DrawerReplacing the Halogen Oven Light Remove the drawer and repeat steps thruOven Baking Fan noise during cooking Faulty installationSoll not completely removed Oven smokes excessivelyCompleted Master Protection Agreements Protection AgreementsOur Home Your Home