Kenmore 790 manual Setting Cook Time, Setting Delay Start, When the programmed cook time runs out

Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example; to program oven to Bake with oven default temperature of 350°F and to shut-off after 30 mintues:

1.Press Cook Time key pad.

2.Enter 3 0 using numeric key pads.

3.Press to accept.

4.Press Bake key pad.

5.Press .

Fig. 1

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1)

2.The oven control will provide a beep 3 times every 30

seconds as a reminder until key pad is pressed.

Important notes:

•The Cook Time feature may be set with Bake, Conv Bake (or Convection Bake) and Conv Roast (some models). Cook Time or Delay Start will not operate with the Broil function.

•The maximum default Cook Time setting is 11 hours and 59 minutes.

•After the Cook Time feature has been activated, press the Cook Time key pad to display any cook time remaining.

•Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example; to program oven for a delayed start beginning at 5:30 and to shut-off automatically after 50 minutes and for baking at 375 F:

1.Press Cook Time key pad.

2.Enter 5 0 using numeric key pads.

3.Press to accept

4.Press Delay Start key pad.

5.Enter 5 3 0 using numeric key pads.

6.Press to accept.

7.Press Bake key pad.

8.Enter 3 7 5 using numeric key pads.

9.Press .

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1).

2.The oven control will provide a beep 3 times every 30

seconds as a reminder until key pad is pressed.

Important notes:

•Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

•The Delay Start feature may be used with the Conv (Convection) Bake, Convection Roast (on some models) or Conv Convert (on some models) cooking functions and Flex Clean. Delay Start or Cook Time will not operate with the Broil function.

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