Kenmore 790 manual Broil, Suggested broil settings table electric oven

Page 23

Setting Oven Controls

Broil

Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 3) are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Example; to set Broil with the default broil oven temperature of 550°F:

1.Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.

2.Position cookware in oven. Leave the oven door open at the broil stop position when broiling (See Fig. 2).

3.Press Broil key pad.

4.Press .

5.Broil on one side until food is browned; turn and broil on other side.

6.When finished broiling press .

To cancel Broil at anytime press .

7

6

5

Fig. 1

Fig. 2

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, exterior, oven racks and cooktop will become very hot which can cause burns

Important notes:

Always arrange oven racks when the oven is cool.

For best results when broiling, use a quality broil pan along with a broil pan insert. A broil pan is designed to drain the fat from the food, help avoid spatter and reduce smoking.

When broiling, always pull the oven rack out to the stop position before turning or removing food.

Cook Time or Delay Start will not operate with the Broil function.

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

 

 

(See Fig. 1)

 

1st side

2nd side

Doneness

Steak 1” thick

6th or 7th*

550°F

6

4

Medium

Steak 1” thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1” thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4” thick 6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1” thick

7th*

550°F

9

7

Medium

Hamburger 1” thick

6th

550°F

10

8

Well

*Use the off-set rack only in rack position 7.

Fig. 3

23

Image 23
Contents Use & Care Guide Guía de uso y cuidada Kenmore EliteKenmore Elite Limited Warranty Table of ContentsSave these instructions for future reference Read all instructions before using this applianceImportant Instructions for Using Your Oven Important Instructions for Using Your Cooktop Model No Serial No Product RecordSerial Plate Location 790Flat handle Oven rack Bottom Offset Types of oven racksAir circulation in the oven Baking layer cakes and cookies with 1 or 2 oven racksImportant note Before Setting Surface ControlsUsing proper cookware Cookware material typesAbout the radiant surface elements Element On & Hot Surface indicator lightsAbout the ceramic glass cooktop Dual or 3 triple element portions together See Fig Types of cooktop surface elementsTo operate the single radiant element Setting Surface ControlsRadiant surface element settings Single radiant surface elementsSmall element only Dual radiant surface elementTo operate the dual radiant element Heating with innerHeating with Heating 2 Heating with all Triple radiant surface elementHome Canning Turbo Boil featureWarm & Ready Zone Setting warmer zone controlWarmer zone recommended food settings Oven control keypads Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Oven Control FunctionsSetting 12 or 24 hour display mode Setting Oven ControlsSetting Clock Setting TimerSetting silent or audible control mode Changing oven temperature displaySetting Oven Lockout Example to set Bake for oven temperature of 425F Setting PreheatSetting Bake Example to set Bake with default oven temperature of 350FWhen the programmed cook time runs out Setting Cook TimeSetting Delay Start Suggestions for Convection baking Benefits of the convection bake featureConv Bake Convection Bake Suggestions for Conv Roast Conv RoastConv Convert Broil Suggested broil settings table electric ovenInsert probe tip to center of food Proper meat probe placementMeat Probe To set meat probeMeat probe cont’d Position cookware in oven and close door Slow CookExample to set Slow Cook Example to set Warm & Hold Using AirGuard featureWarm & Hold Operating oven lightPress to accept change Adjusting Oven TemperatureSabbath Feature for use on the Jewish Sabbath & Holidays Press Example to turn off the Sabbath featurePresses of the key pad. This will insure the oven Warm & Ready drawer Setting Warmer Drawer ControlWarmer drawer recommended settings Warmer drawer recommended food settings Food Item SettingTo set warmer drawer Warmer drawer indicator lightSetting warmer drawer Flex Clean can not be set when the warmer drawer is activeExample to set Flex Clean to start immediately Flex CleanRead before starting Flex Clean Setting Flex CleanRestart Flex Clean if needed Delayed Start Flex CleanWhen Flex Clean is finished If it becomes necessary to stop Flex Clean when activeCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceReplacing oven light Aluminum foil and utensilsTo replace oven door Removing and replacing the lift-off oven doorSpecial door care instructions To remove oven doorProblem Solution Element for searing Any F code errorFlex Clean does not work SectionAreas of discoloration with metallic Care and Cleaning section of this Use & Care GuideSurface Protection Agreements Acuerodes de protección Canada Sears Parts & Repair Service CenterYour Home Our Home
Related manuals
Manual 24 pages 50.98 Kb Manual 12 pages 9.04 Kb

790 specifications

The Kenmore 790 series is a versatile and efficient line of kitchen ranges designed to meet the needs of modern home chefs. With a reputation for quality and innovation, Kenmore has ensured that the 790 models are equipped with features that enhance cooking performance, convenience, and safety.

One of the standout characteristics of the Kenmore 790 series is its powerful oven technology. Many models come with True Convection cooking, which utilizes a fan and additional heating element to circulate hot air throughout the oven cavity. This technology promotes even cooking and browning, making it ideal for baking and roasting. Users can enjoy perfectly cooked meals with consistent results.

The Kenmore 790 ranges often feature a variety of cooktop options, including gas burners and electric elements. Models with gas cooktops provide precise temperature control, allowing for quick adjustments during cooking. The burners vary in size and power, accommodating dishes that require low simmering or high-heat searing. For those who prefer electric cooking, induction cooktops are available, providing fast heating and energy efficiency.

Ease of use is another focal point in the design of the Kenmore 790 series. Many models include an intuitive digital control panel that simplifies oven operation, offering features like programmable cooking times and temperature settings. Additionally, the ranges often incorporate self-cleaning options, saving users time and effort in maintaining a clean cooking environment.

Safety features are paramount in the Kenmore 790 series, with options such as oven lockout settings and auto shut-off functions. These features ensure peace of mind while cooking, especially in households with children.

In terms of aesthetics, the Kenmore 790 models present a sleek and modern design. They typically come in a variety of finishes, including stainless steel, allowing them to seamlessly blend with different kitchen styles.

Lastly, energy efficiency is a key consideration in the design of the Kenmore 790 ranges. Many models are Energy Star certified, ensuring that they consume less electricity or gas without compromising performance, thus benefiting both the environment and household budgets.

In summary, the Kenmore 790 series stands out for its array of cooking technologies, safety features, and user-friendly interfaces, making it a reliable choice for anyone looking to elevate their culinary experience at home. Whether for everyday cooking or special occasions, the Kenmore 790 promises to deliver convenience and impressive performance.