Kenmore 790 manual Setting Surface Controls, Radiant surface element settings

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Setting Surface Controls

Radiant surface element settings

The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results.

The suggested settings found in Fig. 1 below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Suggested settings for single, dual and triple radiant surface elements table

Settings

Type of cooking

 

 

High (HI - 9)

Start most foods, bring water to a

 

boil, pan broiling

 

 

Medium high (7 - 8)

Continue a rapid boil, fry, deep

 

fat fry

 

 

Medium (5 - 6)

Maintain a slow boil, thicken

 

sauces and gravies or

 

steam vegetables

 

 

Medium Low (2 - 4)

Keep foods cooking, poach, stew

 

 

Low (LO - 1)

Keep warm, melt, simmer

Fig. 1

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, empty glass/ porcelain cookware or ANY material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.

Fig. 2

Single radiant surface elements

To operate the single radiant element:

1.Place correctly sized cookware on single radiant surface element.

2.Push in and turn the surface control knob in either direction to the desired setting (See Fig. 2).

3.When cooking is complete, turn the radiant surface element OFF before removing the cookware.

Important notes:

For efficient cooking, turn OFF the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to the Suggested radiant surface element settings table for suggested power level settings.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

Radiant elements have a limiter that allows the radiant heating element to cycle ON and OFF, even at the HI setting. This helps prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

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Contents Use & Care Guide Guía de uso y cuidada Kenmore EliteKenmore Elite Limited Warranty Table of ContentsSave these instructions for future reference Read all instructions before using this applianceImportant Instructions for Using Your Oven Important Instructions for Using Your Cooktop Model No Serial No Product RecordSerial Plate Location 790Flat handle Oven rack Bottom Offset Types of oven racksAir circulation in the oven Baking layer cakes and cookies with 1 or 2 oven racksImportant note Before Setting Surface ControlsUsing proper cookware Cookware material typesAbout the radiant surface elements Element On & Hot Surface indicator lightsAbout the ceramic glass cooktop Dual or 3 triple element portions together See Fig Types of cooktop surface elementsTo operate the single radiant element Setting Surface ControlsRadiant surface element settings Single radiant surface elementsSmall element only Dual radiant surface elementTo operate the dual radiant element Heating with innerHeating with Heating 2 Heating with all Triple radiant surface elementHome Canning Turbo Boil featureWarm & Ready Zone Setting warmer zone controlWarmer zone recommended food settings Oven control keypads Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Oven Control FunctionsSetting 12 or 24 hour display mode Setting Oven ControlsSetting Clock Setting TimerSetting silent or audible control mode Changing oven temperature displaySetting Oven Lockout Example to set Bake for oven temperature of 425F Setting PreheatSetting Bake Example to set Bake with default oven temperature of 350FWhen the programmed cook time runs out Setting Cook TimeSetting Delay Start Suggestions for Convection baking Benefits of the convection bake featureConv Bake Convection Bake Suggestions for Conv Roast Conv RoastConv Convert Broil Suggested broil settings table electric ovenInsert probe tip to center of food Proper meat probe placementMeat Probe To set meat probeMeat probe cont’d Position cookware in oven and close door Slow CookExample to set Slow Cook Example to set Warm & Hold Using AirGuard featureWarm & Hold Operating oven lightPress to accept change Adjusting Oven TemperatureSabbath Feature for use on the Jewish Sabbath & Holidays Press Example to turn off the Sabbath featurePresses of the key pad. This will insure the oven Warm & Ready drawer Setting Warmer Drawer ControlWarmer drawer recommended settings Warmer drawer recommended food settings Food Item SettingTo set warmer drawer Warmer drawer indicator lightSetting warmer drawer Flex Clean can not be set when the warmer drawer is activeExample to set Flex Clean to start immediately Flex CleanRead before starting Flex Clean Setting Flex CleanRestart Flex Clean if needed Delayed Start Flex CleanWhen Flex Clean is finished If it becomes necessary to stop Flex Clean when activeCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceReplacing oven light Aluminum foil and utensilsTo replace oven door Removing and replacing the lift-off oven doorSpecial door care instructions To remove oven doorProblem Solution Element for searing Any F code errorFlex Clean does not work SectionAreas of discoloration with metallic Care and Cleaning section of this Use & Care GuideSurface Protection Agreements Acuerodes de protección Canada Sears Parts & Repair Service CenterYour Home Our Home
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790 specifications

The Kenmore 790 series is a versatile and efficient line of kitchen ranges designed to meet the needs of modern home chefs. With a reputation for quality and innovation, Kenmore has ensured that the 790 models are equipped with features that enhance cooking performance, convenience, and safety.

One of the standout characteristics of the Kenmore 790 series is its powerful oven technology. Many models come with True Convection cooking, which utilizes a fan and additional heating element to circulate hot air throughout the oven cavity. This technology promotes even cooking and browning, making it ideal for baking and roasting. Users can enjoy perfectly cooked meals with consistent results.

The Kenmore 790 ranges often feature a variety of cooktop options, including gas burners and electric elements. Models with gas cooktops provide precise temperature control, allowing for quick adjustments during cooking. The burners vary in size and power, accommodating dishes that require low simmering or high-heat searing. For those who prefer electric cooking, induction cooktops are available, providing fast heating and energy efficiency.

Ease of use is another focal point in the design of the Kenmore 790 series. Many models include an intuitive digital control panel that simplifies oven operation, offering features like programmable cooking times and temperature settings. Additionally, the ranges often incorporate self-cleaning options, saving users time and effort in maintaining a clean cooking environment.

Safety features are paramount in the Kenmore 790 series, with options such as oven lockout settings and auto shut-off functions. These features ensure peace of mind while cooking, especially in households with children.

In terms of aesthetics, the Kenmore 790 models present a sleek and modern design. They typically come in a variety of finishes, including stainless steel, allowing them to seamlessly blend with different kitchen styles.

Lastly, energy efficiency is a key consideration in the design of the Kenmore 790 ranges. Many models are Energy Star certified, ensuring that they consume less electricity or gas without compromising performance, thus benefiting both the environment and household budgets.

In summary, the Kenmore 790 series stands out for its array of cooking technologies, safety features, and user-friendly interfaces, making it a reliable choice for anyone looking to elevate their culinary experience at home. Whether for everyday cooking or special occasions, the Kenmore 790 promises to deliver convenience and impressive performance.