QUICK TOUCH COOKING | (CONT.) | |||
Quick Touch | Cooking/Reheating | Guide | ||
Item/Amount | Press | keypad | Special Notes | |
Broccoli, Brussels |
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| Follow package directions for adding | |
sprouts, Carrots, Corn, |
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| water, piercing pouch, cooking in a dish, | |
Cauliflower, | Green | FROZEN | venting package, etc. | |
beans, Peas, Spinach, | VEGETABLE |
| ||
or a mixture of these. |
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5, 10, 16 oz |
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Cooked pizza, 1 - 3 slices
(3 - 9 oz)
Potatoes, white, baking, 1 - 3 potatoes
Artichokes, Beans, Broccoli, Brussels
sprouts, Cabbage, Carrots, Corn,
Cauliflower, Eggplant, Mushrooms, Onion,
Okra, Peas, Spinach, Squash,
Zucchini, or a mixture of these.
4,8, 12oz
Coffee/Tea (8 - 24 oz) 1 - 3 cups
Soup (8 - 24 oz) 1 - 3 servings
Milk, (8 - 24 oz) 1 .: 3cups
Hamburger buns,
hot dog rolls, (4 - 12oz) 1 - 3 servings
Doughnuts, sweet rolls muffins
(4 - 12oz)
1 - 3 servings
PIZZA
SLICE
POTA TO
FRESH
VEGETABLE
sou_
BEVERAGE
sou_
BEVERAGE
SOU_
BEVERAGE
ROL_
MUFFIN
ROLL/
MUFFIN
Place on paper towel or paper plate or leave in uncovered cardboard box, points toward center.
CA UTION: Be careful when eating pizza.
The pizza surface and sauce can be very hot.
Pierce skin. Place on a paper towel.
Wash. Prepare and cut into slices,
cubes, wedges, or julienne strips. Place in a bowl or dish.
Add 1 tablespoon water per serving. Cove r.
No cover. Stir after reheating.
Cover. Stir after reheating.
No cover. Stir after reheating.
For hot chocolate, etc.
Place on paper plate or wrap in paper towel.
Place on paper plate or towel.
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