Kenmore 565.68421, 565.68420, 565.68301, 565.68300 QUICK-ON Cooking HI-POWER, XouchQUICK on

Page 17

QUICK-ON COOKING (HI-POWER)

A time-saving feature, this simplified control lets you quickly set and start microwave cooking without the need to touch START.

Example: To set Quick-On cookin,q f__r 2 minutes:

Step

Procedu re

Display

Keypad

 

 

HI

1 XouchQUICK ON.

 

/

'-°

 

 

U

Touch 2.

 

(i)

 

 

The display

shows time

 

i_ UUFIFI

counting down.

I

2

Cooking

time

 

 

Touch

 

 

030 seconds

1 - 9 1 - 9 minutes

Note: This feature only cook at highest power level (HI).

QUICK-ONREHEATING AND COOKING CHART

Reheating

Amount

 

Time

Special

Notes

 

 

Meat

 

 

 

 

 

 

Place in microwave-safe

dish.

Chili, stews

2 cups

(500

g)

3 - 4 min.

Cover. Stir halfway

through

 

 

 

 

 

 

 

cooking time.

 

 

 

Hamburgers,

1 serving

 

1/2-

1 min.

Place on microwave-safe

plate.

meat loaf slices,

2 servings

 

1 - 2 min.

Cover

with paper

towel.

 

 

 

 

 

 

 

 

Turn over once.

 

 

 

Poultry

 

 

 

 

 

 

Heat on microwave-safe

plate.

Chicken

pieces

2

 

 

1 - 2 min.

Cover

with wax paper. If fried,

 

 

4

 

 

2 - 3 rain.

cover with paper

towel.

 

Chicken,

turkey,

3- 5 oz

 

1 -

2 min.

Heat on microwave-safe

plate.

sliced

 

(85 - 140 g)

 

 

 

Cover

with wax paper.

 

Seafood

 

 

 

 

 

 

Pierce pouch and place on

Shrimp,

crab, or

61/2 oz (185

g)

3-

5 min.

microwave-safe

plate.

 

scallops

 

 

 

 

 

 

Flex pouch to mix halfway through

in sauce,

frozen

 

 

 

 

 

cooking

time.

 

 

 

Cooked

rice,

1 cup

(250 mL)

1 -

2 min.

Heat in microwave-safe

casserole,

pasta

 

2 cups

(500

mL)

2 - 3 min.

covered

with plastic

wrap.

Canned

 

8 oz (230 g)

1 - 2 min.

Use microwave-safe

casserole,

 

2 - 3 min.

covered.

Stir once.

 

 

vegetable

15 oz (425

g)

 

 

Cooking

Amount

 

Time

Special

Notes

 

 

Mashed

 

 

 

 

 

 

Follow package

directions.

potatoes,

4 servings

 

3 - 5 rain.

Reduce liquid by 1 tbsp (15 mL).

instant

 

 

 

 

 

 

 

 

 

 

 

 

Pudding

and

31/,_oz (90 g)

4 - 6 min.

Follow

package

directions.

pie filling mix

 

 

 

 

 

Stir once.

 

 

 

Cereals

 

 

 

 

 

 

Add 3/4 cup (175

mL) of water.

Crea_ of wheat

V4cup

(50 mL)

1 - 2 min.

Cook

uncovered.

Stir once. Let

(regular)

 

 

 

 

 

 

stand

1 minute.

 

 

 

17

Image 17
Contents Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Microwave OvenFor Your Assistance Assembly SafetyMaintenance OperationProper and Safe USE of Your Oven Important Safety Instructions Utensils Electrical Grounding InstructionsMaterials to be avoided in microwave oven Materials you can use in microwave ovenUtensils Remarks FoilSuper EvenWave System Installation Turntable InstallationControl Panel and Features Touch Clock Clock starts counting Step Procedure Keypad Display Touch ClockTouch 3, 1, 5 to enter time Day StartHold Warm Kitchen TimerHold Warm This basic Time CookingCooking Method Cook food for a desired timeQuick Touch Cooking Multistage CookingROLL/MUFFIN Popcorn Lfrozen Vegetable MORE/LESS KEYAutomatic Defrost by Weight Standinq time Durinq DefrostinqXouchQUICK on QUICK-ON Cooking HI-POWERCooking Techniques Starting Temperature Frozen or refrigerated foods takeTempejature Microwave Cooking TechniquesROLL/MUFFIN Quick Touch CookingFrozen Vegetable CA UtionPizza Slice Pota to Fresh Vegetable Quick Touch Cooking ContBeverage Beverage SOUTime Cooking Appetizers and Rice PowerReheating Guide Convenience Appetizers Time SpecialCooking PreparationChecking Doneness FoodBacon, slices HI 11/2- 2 min HI 21/2 4 min Scrambled Eggs EggsSpecial Notes Place on paper plate or Time Cooking Baked Goods and DessertsCooking/Reheating Sears Service CleaningRemovable Parts Special CareTrouble TroubleshootingCause RemedyCause Cooking time/Cooking power level is not suitablePage Sears, Roebuck and Co., Hoffman Estates, IL , U.S.A Para pedir servicio de reparaci6n a domicilio 1 800 676