Bacon, slices HI 11/2- 2 min HI 21/2 4 min

Kenmore 565.68300, 565.68420, 565.68421, 565.68301 Bacon, slices HI 11/2- 2 min HI 21/2 4 min

Page 23

Food	Power	Cooking	Stand	Special Notes
		Time	Time
Beef		15 - 20 rain.	5 min.	Arrange in loaf dish.
Meat loaf 11/2Ib	5	15 - 20 rain.	5 min.	Cover with wax paper,
(68O g)

Pork

Chops, loin 1/2inch (1 cm) thick, 7 oz

(200 g) each 1

Pork roast, 1 Ib (450 g)

HI	3	- 5 min.
HI	6	- 8 min.
HI	9 -	11 min.
	12 -	15 min.

2min.

3min.

10- 15 min.

Place in a shallow dish. Cover loosely with wax )aper. Turn over halfway through cooking

Cover with wax paper. Shield halfway through cooking and turn roast over if necessary.

*Approx. temp. after stand 170°F to 175°F

(77°(3 to 79°C )

Ham, slice		1 inch	HI	7-9	min.
(2.5 cm)	thick,		HI	7-9	min.
1 Ib (450 g)
Sausage	links,
Wieners,	fresh
1 - 2 oz (30		- 55 g)
each		2	HI	V2 - 2	min.
		4	HI	1 - 3	min.

Bacon, slices

2HI 11/2- 2 min.

4 HI 21/2 - 4 min.

Lamb
Chops,	shoulder
1/2inch	(1 cm) thick
	1	HI	2 - 4	min.
	2	HI	4 - 6	min.
Poultry
Chickens, whole,
up to 4 Ib (1.8 kg)			6 - 9	min.
1 Ib (450 g)		HI	6 - 9	min.
Cornish	hens
1 Ib (450 g)		HI	5-8	min.

*Check with conventional meat thermometer.

5 min.

1min.

2min.

5min.

10min.

Cover with wax paper. Turn over halfway through cooking. Score or pierce before cooking.

Cover with wax paper. Turn over once.

Cook on bacon rack or line bottom of dish. Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Cover loosely with wax paper.

Place breast-side down on a roasting rack in a dish. Cover with plastic wrap orwax paper. Turn over halfway through cooking. Stand tented with foil. When cooked, internal temperature should be 180°F (82°C) and juices should run clear.

Image 23

Contents

Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Microwave OvenFor Your Assistance Operation SafetyAssembly MaintenanceProper and Safe USE of Your Oven Important Safety Instructions Utensils Electrical Grounding InstructionsFoil Materials you can use in microwave ovenMaterials to be avoided in microwave oven Utensils RemarksSuper EvenWave System Installation Turntable InstallationControl Panel and Features Start Step Procedure Keypad Display Touch ClockTouch Clock Clock starts counting Touch 3, 1, 5 to enter time DayHold Warm Kitchen TimerHold Warm Cook food for a desired time Time CookingThis basic Cooking MethodMORE/LESS KEY Multistage CookingQuick Touch Cooking ROLL/MUFFIN Popcorn Lfrozen VegetableAutomatic Defrost by Weight Standinq time Durinq DefrostinqXouchQUICK on QUICK-ON Cooking HI-POWERMicrowave Cooking Techniques Starting Temperature Frozen or refrigerated foods takeCooking Techniques Tempejature CA Ution Quick Touch Cooking ROLL/MUFFIN Frozen VegetableBeverage SOU Quick Touch Cooking ContPizza Slice Pota to Fresh Vegetable BeverageTime Special PowerTime Cooking Appetizers and Rice Reheating Guide Convenience AppetizersFood PreparationCooking Checking DonenessBacon, slices HI 11/2- 2 min HI 21/2 4 min Scrambled Eggs EggsSpecial Notes Place on paper plate or Time Cooking Baked Goods and DessertsCooking/Reheating Special Care CleaningSears Service Removable PartsRemedy TroubleshootingTrouble CauseCause Cooking time/Cooking power level is not suitablePage Sears, Roebuck and Co., Hoffman Estates, IL , U.S.A Para pedir servicio de reparaci6n a domicilio 1 800 676

Kenmore 565.68300, 565.68420, 565.68421, 565.68301 Bacon, slices HI 11/2- 2 min HI 21/2 4 min

Power

Bacon, slices

2HI 11/2- 2 min.

4 HI 21/2 - 4 min.