Kenmore 565.68421, 565.68420, 565.68301 Time Cooking Baked Goods and Desserts, Cooking/Reheating

Page 25

TIME COOKING - BAKED GOODS AND DESSERTS

Converting Recipes

When adapting quick bread recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about one-quarter the normal amount. A bitter aftertaste is

apparent if too much leavening is used in biscuits or muffins. Since food rises

higher in the microwave oven, you will not see a loss in volume from the reduction of soda or baking powder.

If a recipe contains buttermilk or sour cream, do not change the amount of soda, since it serves to counteract the sour taste and does not act only as a

leavening agent.

When using a mix where leavening cannot be reduced, allow the dough to stand about 10 minutes before

cooking in order for some of the gas to be lost.

Breads and rolls should be reheated

only until they are warm to the touch. Overheating or overcooking makes bread tough and rubbery.

Cooking/Reheating

Guide

 

 

 

 

Item

 

 

Power

Cooking

 

 

 

 

Time

 

 

 

 

 

 

French

bread,

 

 

8

1 - 2 min.

Frozen:

1 Ib (450

g)

8

20 - 30 sec.

Room

temp.:

1 Ib (450

g)

Whole

coffee

cake,

 

 

8

I - 2 min.

Frozen: 10 - 13 oz (280 - 370 g)

Room

temp,:

10 - 13 oz

 

 

8

I/2 - 1 min.

(280 - 370 g)

 

 

 

 

Butte r cake

 

 

 

 

 

21/4 cups (550 mL) batter

 

5

5 - 7 min.

1st stage

 

 

 

2nd

stage

 

 

 

HI

1 - 2 rain.

Brownies

 

 

 

 

 

2 cups

(500

mL) batter

 

 

5

8-11 min.

Muffins, 1/4cup (50 mL) batter

 

 

each

 

 

 

2

7

1 - 11/2min.

 

 

 

 

6

7

3 - 4 rain.

Special Notes

Place on paper plate or

towel.

Place on paper plate or towel, Let stand 5 - 10

minutes before serving.

Place on inverted pie plate.

Cover with wax paper. Place on inverted pie plate.

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Contents
Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Microwave OvenFor Your Assistance Assembly SafetyMaintenance OperationProper and Safe USE of Your Oven Important Safety Instructions Utensils Electrical Grounding InstructionsMaterials to be avoided in microwave oven Materials you can use in microwave ovenUtensils Remarks FoilSuper EvenWave System Installation Turntable InstallationControl Panel and Features Touch Clock Clock starts counting Step Procedure Keypad Display Touch ClockTouch 3, 1, 5 to enter time Day StartHold Warm Kitchen TimerHold Warm This basic Time CookingCooking Method Cook food for a desired timeQuick Touch Cooking Multistage CookingROLL/MUFFIN Popcorn Lfrozen Vegetable MORE/LESS KEYAutomatic Defrost by Weight Standinq time Durinq DefrostinqXouchQUICK on QUICK-ON Cooking HI-POWERCooking Techniques Starting Temperature Frozen or refrigerated foods takeTempejature Microwave Cooking TechniquesROLL/MUFFIN Quick Touch CookingFrozen Vegetable CA UtionPizza Slice Pota to Fresh Vegetable Quick Touch Cooking ContBeverage Beverage SOU Time Cooking Appetizers and Rice Power Reheating Guide Convenience Appetizers Time SpecialCooking PreparationChecking Doneness FoodBacon, slices HI 11/2- 2 min HI 21/2 4 min Scrambled Eggs EggsCooking/Reheating Time Cooking Baked Goods and DessertsSpecial Notes Place on paper plate or Sears Service CleaningRemovable Parts Special CareTrouble TroubleshootingCause RemedyCause Cooking time/Cooking power level is not suitablePage Sears, Roebuck and Co., Hoffman Estates, IL , U.S.A Para pedir servicio de reparaci6n a domicilio 1 800 676
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