Kenmore 790.4941 Before You Call, Oven Baking, Baking Problems and Solutions Causes Corrections

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Before You Call

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems

 

Causes

Corrections

 

 

 

 

Cookies and biscuits burn

•

Cookies and biscuits put into

• Allow oven to preheat to desired temperature before

on the bottom.

 

oven before the preheating

placing food in oven.

 

 

time is completed.

• Choose pan sizes that will permit 2” to 4” of air space (5.1

 

 

 

 

•

Oven rack is overcrowded.

cm o 10.2 cm) on all sides when placed in the oven.

 

•

Dark pans absorbs heat too

• Use a medium weight baking sheet.

 

 

fast.

 

 

 

 

 

Cakes too dark on top or

•

Cakes put in oven before

• Allow oven to preheat to the selected temperature before

bottom

 

preheating time is completed.

placing food in the oven.

 

•

Rack position too high or too

• Use proper rack position for baking needs.

 

 

low.

• Set oven temperature 25°F/12°C lower than recommended.

 

 

 

 

•

Oven too hot.

 

 

 

 

 

Cakes not done in center

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

•

Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1 cm to

 

 

 

10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Oven not level.

• Place a marked glass measuring cup filled with water on

 

• Pan too close to oven wall or

the center of the oven rack. If the water level is uneven,

 

refer to the installation instructions for leveling the oven.

 

 

rack overcrowded.

 

 

 

 

•

Pan warped.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance

 

on all sides of each pan in the oven.

 

 

 

 

 

 

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

cooking time is over.

•

Oven overcrowded.

and bake for the recommended time.

 

 

 

• Oven door opened too

• Be sure to remove all pans from the oven except the ones to

 

be used for baking.

 

 

frequently.

 

 

 

 

 

 

• Open oven door only after shortest recommended baking

 

 

 

time.

 

 

 

 

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Contents Wall Oven Table of Contents Save these instructions for future reference Important Safety InstructionsImportant Safety Instructions Cold temperatures can damage the elec For models factory-equipped with a power cord Oven vent location Before setting oven controlsType of oven racks Removing, arranging and replacing racksNumeric Keypad Used to enter temperature and times Minimum & maximum control settingsFeature Oven ControlsSetting the Clock Setting Continuous Bake or 12 Hour Energy SavingSetting Oven Timer Setting the Oven Lockout To Set Add 1 Minute FeatureSetting Silent Control Operation Restoring factory default settingsAdjusting Oven Temperature Setting Cook TimeSetting Temperature display -- Fahrenheit or Celsius To adjust the oven temperature higherWhen the bake time runs out Setting Delay StartWarm & Hold Press C . Dashes will appear in the displaySetting Bake Setting Broil To cancel broiling or if finished broiling pressTo set the oven to broil at 550F Press Bake Power failure while using Sabbath featureSelf-Cleaning Operation Self-Cleaning OvenAdhere to the following cleaning precautions To Start the Self-Clean Cycle Stopping or Interrupting a Self-Cleaning CycleWhen the self-clean cycle is completed Care and Cleaning Cleaning Various Parts of Your OvenSurface Type Recommendation Removing and Replacing the Oven Door Care and Cleaning Oven door Hinge LocationsTo remove the oven door To Replace Oven DoorCare and Cleaning Replacing the oven lightTo replace the oven interior light bulb Important note Baking Problems and Solutions Causes Corrections Before You CallOven Baking Solutions to Common Problems Problem SolutionBefore You Call

790.4941, 790.4943 specifications

The Kenmore 790.4943 and 790.4941 are part of Kenmore's prestigious line of appliances, designed to provide exceptional cooking performance, advanced technology features, and user-friendly operation. These models exemplify modern kitchens’ needs, catering to both novice cooks and seasoned chefs.

One of the standout features of the Kenmore 790.4943 and 790.4941 is their powerful gas cooking capabilities. Equipped with multiple burners, these ranges offer ample cooking space, allowing users to prepare multiple dishes simultaneously. The burners deliver precise heat control, ensuring that whether you are simmering sauces or rapidly boiling water, the temperature is just right.

A notable technology integrated into these models is the convection oven. This feature circulates hot air within the oven cavity, promoting even cooking and reducing cooking times. Ideal for baking and roasting, convection cooking is a game-changer, providing perfectly cooked dishes with a consistent texture and flavor. Additionally, both models come with a self-cleaning option, saving users the hassle of manual scrubbing and ensuring the oven remains pristine with minimal effort.

The user interface on Kenmore 790.4943 and 790.4941 is designed for simplicity. With a digital display, intuitive controls, and easy-to-read icons, setting the oven temperature or timer is straightforward. This makes for an accessible cooking experience, even for those who may not be technologically inclined.

Safety is a priority in these ranges. With features like an automatic shut-off and a control lock, users can cook with peace of mind, knowing that the appliance will not pose any dangers if left unattended.

Moreover, the sleek design of the Kenmore 790.4943 and 790.4941 adds a touch of elegance to any kitchen. Their stainless steel finish not only looks sophisticated but is also easy to clean and maintain.

In conclusion, the Kenmore 790.4943 and 790.4941 are exceptional cooking appliances, packed with features that enhance culinary experiences. From advanced convection cooking technology to user-friendly controls, these ranges are suitable for anyone looking to elevate their cooking game while enjoying the benefits of modern innovation and style.
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