Kenmore 790.4941, 790.4943 Before setting oven controls, Oven vent location, Type of oven racks

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Before setting oven controls

Oven vent location

The oven vent is located under the left side of the control panel (Figure 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal. Do not block oven vent:

oven vent location

Type of oven racks

flat handle oven rack

flat oven rack

bottom oven

offset

oven rack

rack

 

Figure 1:

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior and oven racks will become very hot which can cause burns.

Protective Liners — Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire

Removing, arranging and replacing racks

Arranging - always arrange the oven racks when the oven is cool.

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit oven rack onto the rack guides on both sides of oven walls. Tilt the front of oven rack upward and slide the rack back into place. Be sure oven racks are level before using.

Figure 2:

The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs.

The offset oven rack (on some models) is designed to place the base of the rack about 1/2 of a rack position lower than flat oven racks. This design allows several additional positions between the flat rack positions.

To maximize oven cooking space place the bottom oven rack (on some models) in the lowest rack position for roasting large cuts of meat.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food.

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Contents Wall Oven Table of Contents Save these instructions for future reference Important Safety InstructionsImportant Safety Instructions Cold temperatures can damage the elec For models factory-equipped with a power cord Removing, arranging and replacing racks Before setting oven controlsOven vent location Type of oven racksOven Controls Minimum & maximum control settingsNumeric Keypad Used to enter temperature and times FeatureSetting Continuous Bake or 12 Hour Energy Saving Setting the ClockSetting Oven Timer Restoring factory default settings To Set Add 1 Minute FeatureSetting the Oven Lockout Setting Silent Control OperationTo adjust the oven temperature higher Setting Cook TimeAdjusting Oven Temperature Setting Temperature display -- Fahrenheit or CelsiusPress C . Dashes will appear in the display Setting Delay StartWhen the bake time runs out Warm & HoldSetting Bake To cancel broiling or if finished broiling press Setting BroilTo set the oven to broil at 550F Press Bake Power failure while using Sabbath featureSelf-Cleaning Oven Self-Cleaning OperationAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleWhen the self-clean cycle is completed Cleaning Various Parts of Your Oven Care and CleaningSurface Type Recommendation To Replace Oven Door Care and Cleaning Oven door Hinge LocationsRemoving and Replacing the Oven Door To remove the oven doorReplacing the oven light Care and CleaningTo replace the oven interior light bulb Important note Before You Call Baking Problems and Solutions Causes CorrectionsOven Baking Problem Solution Solutions to Common ProblemsBefore You Call

790.4941, 790.4943 specifications

The Kenmore 790.4943 and 790.4941 are part of Kenmore's prestigious line of appliances, designed to provide exceptional cooking performance, advanced technology features, and user-friendly operation. These models exemplify modern kitchens’ needs, catering to both novice cooks and seasoned chefs.

One of the standout features of the Kenmore 790.4943 and 790.4941 is their powerful gas cooking capabilities. Equipped with multiple burners, these ranges offer ample cooking space, allowing users to prepare multiple dishes simultaneously. The burners deliver precise heat control, ensuring that whether you are simmering sauces or rapidly boiling water, the temperature is just right.

A notable technology integrated into these models is the convection oven. This feature circulates hot air within the oven cavity, promoting even cooking and reducing cooking times. Ideal for baking and roasting, convection cooking is a game-changer, providing perfectly cooked dishes with a consistent texture and flavor. Additionally, both models come with a self-cleaning option, saving users the hassle of manual scrubbing and ensuring the oven remains pristine with minimal effort.

The user interface on Kenmore 790.4943 and 790.4941 is designed for simplicity. With a digital display, intuitive controls, and easy-to-read icons, setting the oven temperature or timer is straightforward. This makes for an accessible cooking experience, even for those who may not be technologically inclined.

Safety is a priority in these ranges. With features like an automatic shut-off and a control lock, users can cook with peace of mind, knowing that the appliance will not pose any dangers if left unattended.

Moreover, the sleek design of the Kenmore 790.4943 and 790.4941 adds a touch of elegance to any kitchen. Their stainless steel finish not only looks sophisticated but is also easy to clean and maintain.

In conclusion, the Kenmore 790.4943 and 790.4941 are exceptional cooking appliances, packed with features that enhance culinary experiences. From advanced convection cooking technology to user-friendly controls, these ranges are suitable for anyone looking to elevate their cooking game while enjoying the benefits of modern innovation and style.
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