Kenmore 790.4941, 790.4943 manual Setting Bake

Page 13

Setting Bake

Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set baking temperature is reached and to place the food in the oven.

Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

To set Bake with a default temperature of 350°F:

1.Press Bake.

2.Press .

3.To cancel Bake at any time, press .

To set Bake for an oven temperature of 425°F:

1.Press Bake.

2.Enter 4 2 5 using numeric keypad.

3.Press .

To cancel Bake at any time, press

 

.

 

 

Important note:

When setting Bake or any cooking feature that preheats the oven (except Broil), the convection fan will turn on and stay on until the oven reaches set temperature.

The oven is factory set to run no longer than 12 hours. If you wish to cook continuously, see “Changing between continuous bake setting or 12-Hour Energy Saving feature” on page 9.

Baking Tips:

Preheat your oven before using the bake mode.

During preheat, the three elements and the convection fan are used in cycle to quickly heat the oven.

Use only one rack and center the pans as much as possible on rack 2 or 3.

If using two racks, place the oven racks in positions 2 and 4.

Allow 2” to 4” (5,1 to 10,2cm) around the bakeware for proper air circulation.

Be sure the pans do not touch each other, the door, sides or back of the oven

 

 

Oven Controls

.

 

 

Table 1:

Suggested Bake rack positions

 

Food

 

Position

 

 

 

Broiling meats, chicken, fish

3 or 4

 

 

Cookies, cakes, pies, biscuits, (single rack)

2 or 3

 

 

Using multiple racks for items above

2 and 4

 

 

Frozen pies, angel food cake, yeast bread, 1

1 or 2

or 2 casseroles, small cuts of meat and

 

poultry

 

 

 

 

Turkey, roast beef, ham

1 or offset rack

 

 

 

5

4

3

2

1

Figure 3: Wall oven rack positions

Baking layer cakes with 1 or 2 oven racks:

For best baking results when baking cakes or cookies using 2 oven racks, place bakeware in rack positions 3 and 5 (for rack 5 use the offset rack if provided).

Figure 4: Pan spacing for best results when baking

13

Image 13
Contents Wall Oven Table of Contents Save these instructions for future reference Important Safety InstructionsImportant Safety Instructions Cold temperatures can damage the elec For models factory-equipped with a power cord Oven vent location Before setting oven controlsType of oven racks Removing, arranging and replacing racksNumeric Keypad Used to enter temperature and times Minimum & maximum control settingsFeature Oven ControlsSetting Continuous Bake or 12 Hour Energy Saving Setting the ClockSetting Oven Timer Setting the Oven Lockout To Set Add 1 Minute FeatureSetting Silent Control Operation Restoring factory default settingsAdjusting Oven Temperature Setting Cook TimeSetting Temperature display -- Fahrenheit or Celsius To adjust the oven temperature higherWhen the bake time runs out Setting Delay StartWarm & Hold Press C . Dashes will appear in the displaySetting Bake To cancel broiling or if finished broiling press Setting BroilTo set the oven to broil at 550F Press Bake Power failure while using Sabbath featureSelf-Cleaning Oven Self-Cleaning OperationAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle To Start the Self-Clean CycleWhen the self-clean cycle is completed Cleaning Various Parts of Your Oven Care and CleaningSurface Type Recommendation Removing and Replacing the Oven Door Care and Cleaning Oven door Hinge LocationsTo remove the oven door To Replace Oven DoorReplacing the oven light Care and CleaningTo replace the oven interior light bulb Important note Before You Call Baking Problems and Solutions Causes CorrectionsOven Baking Problem Solution Solutions to Common ProblemsBefore You Call

790.4941, 790.4943 specifications

The Kenmore 790.4943 and 790.4941 are part of Kenmore's prestigious line of appliances, designed to provide exceptional cooking performance, advanced technology features, and user-friendly operation. These models exemplify modern kitchens’ needs, catering to both novice cooks and seasoned chefs.

One of the standout features of the Kenmore 790.4943 and 790.4941 is their powerful gas cooking capabilities. Equipped with multiple burners, these ranges offer ample cooking space, allowing users to prepare multiple dishes simultaneously. The burners deliver precise heat control, ensuring that whether you are simmering sauces or rapidly boiling water, the temperature is just right.

A notable technology integrated into these models is the convection oven. This feature circulates hot air within the oven cavity, promoting even cooking and reducing cooking times. Ideal for baking and roasting, convection cooking is a game-changer, providing perfectly cooked dishes with a consistent texture and flavor. Additionally, both models come with a self-cleaning option, saving users the hassle of manual scrubbing and ensuring the oven remains pristine with minimal effort.

The user interface on Kenmore 790.4943 and 790.4941 is designed for simplicity. With a digital display, intuitive controls, and easy-to-read icons, setting the oven temperature or timer is straightforward. This makes for an accessible cooking experience, even for those who may not be technologically inclined.

Safety is a priority in these ranges. With features like an automatic shut-off and a control lock, users can cook with peace of mind, knowing that the appliance will not pose any dangers if left unattended.

Moreover, the sleek design of the Kenmore 790.4943 and 790.4941 adds a touch of elegance to any kitchen. Their stainless steel finish not only looks sophisticated but is also easy to clean and maintain.

In conclusion, the Kenmore 790.4943 and 790.4941 are exceptional cooking appliances, packed with features that enhance culinary experiences. From advanced convection cooking technology to user-friendly controls, these ranges are suitable for anyone looking to elevate their cooking game while enjoying the benefits of modern innovation and style.