Kenmore 790.4943, 790.4941 manual Setting Broil, To set the oven to broil at 550F

Page 14

Setting Broil

The Broil key controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature may be set between 400°F and 550°F.

(Table 2)

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler (Figure 5). Do not use the broil pan without the insert. Do not cover the broil pan insert with foil. The exposed grease could catch fire. To purchase them, call Sears at 1-800- 4-MY-HOME (1-800-469-4663) and order broiler pan kit 5304442087.

The broil burner may appear to have cooled after it has been turned off. The burners may still be hot and burns may occur if these burners are touched before they have cooled sufficiently.

To set the oven to broil at 550°F.

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Preheat the oven for 5 minutes.

3.Press Broil.

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired tempera- ture before continuing.

5.Press . The oven will begin the broil function and the broil icon will appear in the display..

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.To cancel broiling or if finished broiling press .

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Figure 5: Broil pan and insert

Table 2: Suggested broil temperature settings

Food item

Rack Position

Temperature

 

Cook time

Doneness

 

 

 

1st side

 

2nd side

 

 

 

 

 

 

 

Steak 1” thick

3rd or 4th

550°F

6:00

 

4:00

Rare

 

 

 

 

 

 

 

 

3rd or 4th

550°F

7:00

 

5:00

Medium

 

 

 

 

 

 

 

Pork Chops 3/4 “thick

3rd or 4th

550°F

8:00

 

6:00

Well

 

 

 

 

 

 

 

Chicken - Bone In

3rd

450°F

20:00

 

10:00

Well

 

 

 

 

 

 

 

Chicken Boneless

3rd or 4th

450°F

8:00

 

6:00

Well

 

 

 

 

 

 

 

Fish

3rd

500°F

13:00

 

-

Well

 

 

 

 

 

 

 

Shrimp

3rd

550°F

5:00

 

-

Well

 

 

 

 

 

 

 

Hamburger 1” thick

3rd or 4th

550°F

9:00

 

7:00

Medium

 

 

 

 

 

 

 

 

3rd or 4th

550°F

10:00

 

8:00

Well

 

 

 

 

 

 

 

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Wall Oven Table of Contents Important Safety Instructions Save these instructions for future referenceImportant Safety Instructions Cold temperatures can damage the elec For models factory-equipped with a power cord Type of oven racks Before setting oven controlsOven vent location Removing, arranging and replacing racksFeature Minimum & maximum control settingsNumeric Keypad Used to enter temperature and times Oven ControlsSetting Oven Timer Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving Setting Silent Control Operation To Set Add 1 Minute FeatureSetting the Oven Lockout Restoring factory default settingsSetting Temperature display -- Fahrenheit or Celsius Setting Cook TimeAdjusting Oven Temperature To adjust the oven temperature higherWarm & Hold Setting Delay StartWhen the bake time runs out Press C . Dashes will appear in the displaySetting Bake To set the oven to broil at 550F Setting BroilTo cancel broiling or if finished broiling press Power failure while using Sabbath feature Press BakeAdhere to the following cleaning precautions Self-Cleaning OperationSelf-Cleaning Oven When the self-clean cycle is completed To Start the Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Oven To remove the oven door Care and Cleaning Oven door Hinge LocationsRemoving and Replacing the Oven Door To Replace Oven DoorTo replace the oven interior light bulb Important note Care and CleaningReplacing the oven light Oven Baking Baking Problems and Solutions Causes CorrectionsBefore You Call Before You Call Solutions to Common ProblemsProblem Solution

790.4941, 790.4943 specifications

The Kenmore 790.4943 and 790.4941 are part of Kenmore's prestigious line of appliances, designed to provide exceptional cooking performance, advanced technology features, and user-friendly operation. These models exemplify modern kitchens’ needs, catering to both novice cooks and seasoned chefs.

One of the standout features of the Kenmore 790.4943 and 790.4941 is their powerful gas cooking capabilities. Equipped with multiple burners, these ranges offer ample cooking space, allowing users to prepare multiple dishes simultaneously. The burners deliver precise heat control, ensuring that whether you are simmering sauces or rapidly boiling water, the temperature is just right.

A notable technology integrated into these models is the convection oven. This feature circulates hot air within the oven cavity, promoting even cooking and reducing cooking times. Ideal for baking and roasting, convection cooking is a game-changer, providing perfectly cooked dishes with a consistent texture and flavor. Additionally, both models come with a self-cleaning option, saving users the hassle of manual scrubbing and ensuring the oven remains pristine with minimal effort.

The user interface on Kenmore 790.4943 and 790.4941 is designed for simplicity. With a digital display, intuitive controls, and easy-to-read icons, setting the oven temperature or timer is straightforward. This makes for an accessible cooking experience, even for those who may not be technologically inclined.

Safety is a priority in these ranges. With features like an automatic shut-off and a control lock, users can cook with peace of mind, knowing that the appliance will not pose any dangers if left unattended.

Moreover, the sleek design of the Kenmore 790.4943 and 790.4941 adds a touch of elegance to any kitchen. Their stainless steel finish not only looks sophisticated but is also easy to clean and maintain.

In conclusion, the Kenmore 790.4943 and 790.4941 are exceptional cooking appliances, packed with features that enhance culinary experiences. From advanced convection cooking technology to user-friendly controls, these ranges are suitable for anyone looking to elevate their cooking game while enjoying the benefits of modern innovation and style.
Top Page Image Contents