Directions for, Number of Eggs | Toastess TVS347 manual

SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07

Eggs

	Number of Eggs		Steaming Time (minutes)

In the shell (directions below)	1	– 12	10 – 12
soft cooked	1	– 12	10 – 12
soft cooked	1	– 12	15 – 17
hard cooked	1	– 12	15 – 17
hard cooked

In a Cup (directions below)	1	– 4	9 – 11
soft cooked	1	– 4	9 – 11
soft cooked	1	– 4	12 – 14
hard cooked	1	– 4	12 – 14
hard cooked

Scrambled (directions below	6		20 – 22

1.Eggs in the shell:

•Place eggs in the Steaming Bowls.

•Follow directions in the How to Steam section.

2.Eggs in a cup:

•Crack raw egg into a custard cup which has been sprayed with a non-stick vegetable spray.

•Season with salt, pepper, butter or margarine, if desired.

•Place cups in Steamer Bowl.

•Follow directions in the How to Steam section.

3.Scrambled Eggs:

•In Rice Bowl, beat 6 eggs together with 2 tablespoons (30 ml) milk.

•Season with salt and pepper, if desired.

•Follow directions in the How to Steam section.

•Stir eggs halfway through cooking. NOTE: Always use oven mitts when opening the Steamer during operation.