Toastess TVS347 Meat and Poultry, Variety of Rice Combined in Rice Bowl, Rice Water, Lbs. kgs

SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07

4.Place the Rice Bowl inside the Steamer Bowl. Cover.

5.Plug into the wall outlet and set the Timer.

NOTES:

1.There are many types of rice. Follow specific package directions for quantities of water and rice. Use the chart below as a guide.

2.For a softer rice increase the amount of water. For a firmer rice decrease water.

3.Check doneness and consistency of rice at the minimum time specified for each type, stirring at the same time. NOTE: Use oven mitts when removing cover and stirring rice.

4.When checking doneness of rice, be sure that the condensation from the Cover does not fall into the Rice Bowl.

Variety of Rice	Combined in Rice Bowl			Steaming Time (minutes)
	Rice	Water
Brown, regular	1/2 cup (125 ml)		1 cup (250 ml)	37 – 39
parboiled	1 cup (250 ml)		1/2 cups (375ml)	43 – 45
White, regular	1 cup (250 ml)		1-1/2 cups (375ml)	45 – 50
long grain	1 cup (250 ml)		1-2/3 cups (420ml)	50 – 55

Meat and Poultry

1.Sausage must be completely cooked before steaming.

2.Trim off fat from meat and poultry.

3.Spray partitions with a vegetable cooking spray before steaming.

4.Thickest part of meat or poultry should be placed to the outside of the Steaming Bowl.

Meat / Poultry	Weight	Steaming Time (minutes)
	lbs. (kgs.)
Beef, sirloin 1/2“ (12 mm) slices	1/2 lb. (225 g)	10 – 12
hamburger	1 lb. (450 g)	16 – 18
meatballs	1 lb. (450 g)	22 – 24
Chicken, 4 breasts – boneless	1 lb. (450 g)	12 – 15
drumsticks	1 lb. (450 g)	24 – 26
Lamb, cubes	1 lb. (450 g)	26 – 28
Pork, chops 1/2” (12 mm) thick	1 lb. (450 g)	12 – 14
cubes	1 lb. (450 g)	24 – 26
Sausages, precooked	1 lb. (450 g)	14 – 18
frankfurters	1 lb. (450 g)	14 – 18

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