Toastess TVS347 manual Descaling

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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07

Descaling

If scale deposits build up on the heating element follow the directions below to descale.

1.Pour 2 cups (500 ml) of clear vinegar into the Base/Water Reservoir. Fill up to the maximum fill mark on the Water Level Window with water. DO NOT use Drip Tray, Steaming Bowls or Cover.

2.Plug in and set Timer for 20 minutes.

3.When Timer rings, unplug unit from outlet and allow to cool completely.

4.Empty the Base/Water Reservoir.

5.Rinse with cool water several times. Wipe with a damp cloth. Dry.

IMPORTANT: NEVER IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID.

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Contents Food Steamer & Rice Cooker Important Safeguards Before First USE Polarized PlugDescription of Parts 11eMultiple level 2 or 3 bowls HOW to USESteaming Bowls How to Steam Place the Drip Tray over the Base/Water ReservoirProgram Number Type of Food Delay StartHelpful Hints MinutesDo not steam frozen meat, poultry or seafood Vegetable WeightSteaming Guides VegetablesRice Fish and Seafood WeightFish and Seafood Lbs. g/kgsVariety of Rice Combined in Rice Bowl Meat / Poultry WeightMeat and Poultry Rice WaterNumber of Eggs EggsDirections for Oriental Chicken and Vegetables Care and CleaningRecipes Lemon Shrimp Cup 125 ml Water Tsp ml CornstarchSteamed Fish Rice PilafDescaling Limited Warranty Toastess International