How to Steam
1.Place Steamer on a level surface close to a 120 volt A.C. outlet. NOTE: DO NOT place under wall cabinets.
2.Fill the Water Reservoir with the maximum amount of cold water (See marking on Water Level Window). Any excess water can be emptied out at the end of the steaming cycle. If more than 60 minutes of steaming is required and water is not visible in the Water Level Window you can add water, without removing the Steaming Bowls, by pouring through the openings in the Handles on either side of the Drip Tray. DO NOT fill past the MAX mark on the Water Level Window. NOTE: The maximum amount of water is 1.1 litre/quart. IMPORTANT: DO NOT add salt, pepper, seasonings, etc. or liquids other than water to the Base.
3.Place the Drip Tray over the Base/Water Reservoir.
4.Place the Steaming Bowl(s) on the Drip Tray. NOTE: Steaming Bowl #1 must be used on the bottom level, Steaming Bowl #2 in the middle and Steaming Bowl #3 on the top level.
5.Plug unit into wall outlet. “00.00” will be displayed in the Display Window.
6.There are 8 cooking programs available. Please see the chart on page 6. Choose the desired program number by pressing the ‘+’ or
7.When the cooking time is completed ’00:00’ will be displayed in the Display Window and Steamer will beep 4 times indicating that the
8.To use the manual time setting, press the
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